Shoal Creek Tavern

Juicy grilled steak, sautéed mushrooms, crispy applewood bacon, pepper jack cheese, and fresh spinach, all folded into two fluffy eggs

layers of spicy capicola and creamy Gruyère cheese nestled between slices of sourdough bread, dipped in a hint-of-vanilla batter and griddled to a golden crisp. Lightly dusted with powdered sugar and served with a side of fig jam

hopped grilled steak and fluffy scrambled eggs layered on a buttery corn tortilla with charred jalapeños, fresh pico de gallo, and a kick of crushed red pepper aioli

grilled ribeye steak and fresh baked biscuit. Served with two eggs any style.

two fresh eggs cooked to order, crisp applewood-smoked bacon, and a warm, oven-fresh biscuit with a tender flaky crumb

Char-grilled salmon topped with sautéed spinach, blistered tomatoes, and fresh avocado, finished with a drizzle of extra virgin olive oil. Served with two eggs any style

Thick-cut French loaf, freshly baked and dipped in a rich batter of vanilla, brown sugar, and maple, dusted with powdered sugar, topped with fresh berries

12-inch flour tortilla stuffed with beef birria, scrambled eggs, chorizo, melted pepper jack, charred jalapeños and pico de gallo. Served with rich birria consommé for dipping

Juicy grilled Kobe beef sliders topped with a fried egg, crispy applewood bacon, melted pepper jack, and a spicy aioli, all nestled on a salted pretzel bun

Poached eggs and SPICY CAPICOLa layered atop toasted English muffins, finished with a velvety, rich hollandaise sauce

Grilled beef medallions topped with a rich whiskey sauce, sautéed onions and mushrooms, and melted Gruyère cheese. Served on a toasted pretzel bun for the perfect blend of smoky, savory, and indulgent flavors

Tender pasta shells tossed with sweet, delicate langostino and a decadent blend of Havarti, mozzarella, and Pecorino cheeses. Finished in a velvety cream sauce with a touch of fresh herbs and topped with seasoned breadcrumbs for a crispy, golden finish

Puff Pastry Wrapped Brie | Gruyere | Bleu Cheese | Prosciutto | Spicy Capicola | Salami | Smoked Almonds | Berries | Grapes | Baguette | Fig Jam

Fresh-baked sourdough bread, pulled apart and filled with roasted garlic butter, creamy mozzarella, smoky applewood bacon, and a savory sprinkle of sesame and poppy seeds. Warm, melty, and perfect for sharing

A warm, creamy blend of white cheeses infused with roasted Hatch chilies, served alongside crispy chorizo-stuffed flautas. A spicy, cheesy, and satisfying combination perfect for sharing

House-made meatballs crafted with fresh herbs and aromatic spices, finished in a vibrant basil pesto sauce. Served over a bed of creamy risotto

Creamy burrata crusted with crispy panko breadcrumbs, simmered in a rich roasted garlic tomato sauce with a hint of chili flakes. Served with grilled baguette slices for dipping.

Grilled steak medallions drizzled with a bold whiskey reduction, served over toasted baguette slices and finished with crumbled blue cheese.

Juicy Kobe beef sliders topped with smoked bacon, spicy aioli, and melted pepper jack cheese, all served on a warm, soft pretzel bun with a hint of sea salt

Flaky, golden-baked dough filled with tender langostino, creamy spinach, bold spices, and melted pepper jack cheese. Served with a rich and zesty Hatch chile cream sauce.

Tender, slow-braised birria beef tucked inside fluffy steamed bao buns, topped with fresh chopped cilantro and a squeeze of lime. Served with rich, savory birria au jus for dipping.

grilled steak bao bun, Crispy pan-fried shitake , mushroom- veggie dumplings, jumbo shrimp in A bold, aromatic blend of rich miso and chili broth

tortilla chips, grilled steak, spicy chorizo, and pepper Jack cheese, Smothered in a queso blanco, pico, charred jalapeños, avocado, and sour cream

Fried and Dusted with New Orleans Spices, Spicy aioli and marinara

A 6 oz hand-carved grilled beef tenderloin served alongside a crisp romaine wedge, topped with shaved Pecorino Romano and finished with rich blue cheese dressing. A bold and elegant combination of steakhouse favorites

Crisp romaine lettuce boats filled with spicy salmon, roasted street corn, creamy avocado, pico de gallo, and crumbled feta. Served with a zesty house-made tomatillo-lime dressing for a refreshing and flavorful bite

fresh greens,strawberries, crumbled feta, prosciutto, candied pecans, red onions, avocado and balsamic glaze

tortilla- crusted shrimp, creamy avocado, tangy pico de gallo, toasted pepitas and crumbled feta, over a bed of fresh greens

Crispy tortilla-crusted chicken tossed in zesty buffalo sauce,crumbled blue cheese, smoky bacon, sliced avocado, red onions, and juicy tomatoes

grilled steak, burrata, romaine wedge, Cucumber, Tomatoes, Onions,candied pecans and balsamic drizzle

A vibrant mix of fresh greens topped with candied pecans, thinly sliced red onions, crumbled feta, shredded carrots, and house-made garlic croutons. A perfect balance of sweet, savory, and crunch in every bite.

A crisp romaine wedge topped with shaved Pecorino Romano, vine-ripened tomatoes, and drizzled with classic Caesar dressing

velvety soup crafted with perfectly caramelized onions, in a rich, savory broth, a touch of cream.topped with a golden, bubbling layer of Gruyère and toasted baguette

change daily

An 8 oz center-cut filet mignon, expertly grilled to perfection for a tender, melt-in-your-mouth experience. Served over a bed of fluffy garlic mashed potatoes for a timeless and elegant pairing.

A juicy 12 oz Certified Angus Beef® ribeye, flame-grilled to bring out its rich marbling and bold flavor. Served over a bed of fluffy garlic mashed potatoes for a hearty, classic steakhouse experience.

A 12 oz Certified Angus Beef® New York Strip, expertly grilled to highlight its bold flavor and tender texture. Served with a side of fluffy garlic mashed potatoes for a satisfying and classic steakhouse favorite.

Two premium Australian lamb chops, hand-carved and expertly grilled, finished with a house-made herb compound butter. Served over a bed of fluffy garlic mashed potatoes for a rich, savory experience.

A juicy 14oz bone-in pork chop, flame-grilled and finished with a velvety Irish-inspired compound butter infused with herbs and a touch of whiskey. Served atop a bed of fluffy garlic mashed potatoes for a hearty, flavorful plate

House-smoked brisket steak, expertly carved and served atop velvety garlic mashed potatoes. Accompanied by two jumbo shrimp, filled with a blend of Oaxaca cheese and fresh jalapeños, wrapped in hickory-smoked bacon, and finished with a warm whiskey reduction

Hand-formed Wagyu chopped steak, grilled to perfection and topped with a rich brandy peppercorn mushroom demi-glace. Served over a bed of fluffy garlic mashed potatoes

A tender sirloin filet wrapped in crispy hickory-smoked bacon, crowned with a rich Irish compound butter featuring herbs and a hint of whiskey. Served over a bed of fluffy garlic mashed potatoes for a savory, indulgent finish

low-braised lamb shank infused with aromatic herbs and red wine, finished with a rich, velvety demi-glace. Served over a bed of fluffy garlic mashed potatoes for a deeply comforting and elegant dish

Silky, house-made mashed potatoes whipped to perfection with roasted garlic and a blend of rich cheeses. A smooth and comforting side with layers of savory depth

Tender pasta shells tossed in a creamy roasted hatch chili cheese sauce, finished with shaved Pecorino Romano and roasted garlic. A bold, spicy, and cheesy dish that packs a flavorful punch

Soft, pillowy gnocchi sautéed with fresh spinach, garlic, and smoky applewood bacon, finished with a splash of white wine for a delicate depth of flavor

A velvety, creamy risotto made with a blend of aged cheeses and infused with a hint of roasted garlic

Tender grilled asparagus brushed with garlic butter

Perfectly crispy and golden, this dish is deep-fried in a flavorful ale batter that delivers the ideal balance of crunch and taste in every bite

A lively combination of sautéed calabacitas and roasted street corn, topped with a generous sprinkle of shaved cheese

Crispy pan-fried Brussels sprouts sautéed with roasted garlic and smoky applewood bacon, then topped with shaved Pecorino

Thinly sliced potatoes, perfectly crisped to golden perfection, and layered with fresh herbs and savory Pecorino Romano cheese. A deliciously crispy and aromatic side that’s both elegant and comforting

Creamy garlic mashed potatoes, topped with smoky applewood bacon, aged cheese, and fresh chives. A decadent and savory side that perfectly complements any main dish

Crispy waffle-cut sweet potato fries, perfectly seasoned with sea salt, cracked black pepper, and a touch of garlic. A sweet and savory side with bold flavor and irresistible crunch

A 12 oz sushi-grade salmon steak, perfectly grilled to enhance its natural flavors, and topped with a light, citrus-infused beurre blanc. Served with a side of fluffy garlic mashed potatoes for a balanced and indulgent meal.

A mouthwatering selection of grilled seafood, featuring tender grilled salmon, bacon-wrapped shrimp stuffed with jalapeño and cheese, and crispy fried calamari. Served with a side of creamy garlic mashed potatoes for a rich and satisfying seafood experience

House-made pasta tossed with succulent jumbo shrimp, tender langostino, fresh Alaskan halibut, and spinach, all cooked in a rich lemon butter cream sauce. Topped with shaved Pecorino Romano and served with a crispy baguette to complete this luxurious, seafood-packed dish

A 6 oz portion of hand-carved fresh Alaskan halibut, delicately seared and served over a bed of soba noodles and mixed vegetables, all immersed in a savory roasted garlic-ginger miso broth. Finished with a crispy baguette on the side to soak up every delicious drop

A tender 6 oz grilled filet mignon, perfectly seared to your liking, accompanied by two jumbo bacon-wrapped shrimp, stuffed with jalapeño and creamy cheese. Served over a bed of fluffy garlic mashed potatoes

Juicy grilled chicken breast topped with a house-made smoky tomatillo sauce and fresh pico de gallo. Served over a bed of fluffy Spanish rice for a vibrant, flavor-packed plate.

Crispy hand-breaded fried chicken breast topped with smoky applewood bacon, melted pepper jack cheese, and drizzled with house-made buttermilk ranch. Served over a bed of fluffy garlic mashed potatoes for the ultimate comfort food experience

Lean grilled chicken breast topped with sautéed spinach, vine-ripened tomatoes, creamy avocado, and a light drizzle of extra virgin olive oil and balsamic reduction. Served over tender calabacitas for a fresh, wholesome, and flavor-forward plate.

Tender beef tips, hand-breaded and fried to a crispy golden brown, then finished with a rich and savory mushroom demi-glace. Served over a bed of creamy garlic mashed potatoes and grilled baguette

smoky poblano pepper,a blend of creamy chicken, fresh cilantro, bold Mexican spices, langostino, tomatillo crema and fluffy mexican rice

Tender beef tucked into crispy, griddled bao tortilla with melted pepper jack cheese pico, and avocado.served with Mexican rice and zesty tomatillo salsa verde

An 8 oz Kobe beef patty, perfectly grilled and topped with smoky applewood bacon, earthy crimini mushrooms, and melted Gruyère cheese. Served on a toasted potato bun with a side of crispy ale fries

An 8 oz Kobe beef patty, grilled to perfection and topped with creamy brie, spicy aioli, and charred jalapeños. Served on a toasted potato bun with a side of crispy ale fries for a savory and spicy kick.

Two 4 oz burger patties, stacked and tucked with tender, slow-braised birria, melted pepper jack cheese, and served on a toasted potato bun. Accompanied by crispy ale fries and a side of flavorful beef birria au jus for dipping—an unforgettable fusion of savory, smoky, and rich flavors.

Slow-braised tender pot roast, simmered with celery, onions, and carrots until perfectly tender. Finished with a rich demi-glace for deep flavor, and served with creamy garlic mashed potatoes

A perfectly hand-breaded ribeye steak, fried to crispy perfection and topped with a rich, savory country black pepper gravy. Served with a side of fluffy garlic mashed potatoes

Crispy beer-battered Alaska cod fillets and plump jumbo shrimp, fried to golden perfection. Served with a side of crispy ale fries a

Tender beef tips, hand-breaded and fried to a crispy golden brown, then finished with a rich and savory mushroom demi-glace. Served over a bed of creamy garlic mashed potatoes and grilled baguette

Grilled chicken, Romaine Wedge, Caesar dressing, croutons and shaved pecorino cheese

Grilled chicken, fresh greens, tomatoes, cucumbers, red onions, avocado and balsamic glaze, served with choice of dressing

Blackened shrimp, smoked bacon, tomatoes, croutons, red onions, warm Cajun cream dressing and shaved pecorino

Grilled chicken, mexican rice, mix greens, Pico, street corn, avocado and zesty tomatillo dressing

Seabass A La Carte

An 8 oz Kobe beef patty, perfectly grilled and topped with smoky applewood bacon, earthy crimini mushrooms, and melted Gruyère cheese. Served on a toasted potato bun with a side of crispy ale fries

Fajita Chicken. sourdough . Grilled Onions Avocado. spicy aioli , bacon,pepper Jack

6 oz Grilled Salmon. Citrus Beurre Blanc. Mashed Potatoes.

Grilled Salmon. Street Corn. Pico. Avocado. Crumbled Feta. Tomatillo Lime Vinaigrette

Crispy beer-battered Alaska cod fillets and plump jumbo shrimp, fried to golden perfection. Served with a side of crispy ale fries and tangy tartar sauce for dipping

Tenderloin Meatballs. hand made pasta. garlic marinara, shaved pecorino, Garlic baguette

A generous pile of crispy tortilla chips smothered in roasted Hatch chili queso, tender chopped steak, melted cheese, fresh pico de gallo, charred jalapeños, and a dollop of sour cream. A fiery, flavor-packed favorite perfect for sharing

Tender birria marinated in ancho chili, served on a grilled flour tortilla with melted pepper jack cheese, onions, cilantro, and a squeeze of fresh lime. Accompanied by Mexican rice and a side of flavorful birria au jus for dipping

Juicy grilled steak, sautéed mushrooms, crispy applewood bacon, pepper jack cheese, and fresh spinach, all folded into two fluffy eggs

two fresh eggs cooked to order, crisp applewood-smoked bacon, and a warm, oven-fresh biscuit with a tender flaky crumb

Char-grilled salmon topped with sautéed spinach, blistered tomatoes, and fresh avocado, finished with a drizzle of extra virgin olive oil. Served with two eggs any style

Thick-cut French loaf, freshly baked and dipped in a rich batter of vanilla, brown sugar, and maple, dusted with powdered sugar, topped with fresh berries

Poached eggs and SPICY CAPICOLa layered atop toasted English muffins, finished with a velvety, rich hollandaise sauce

12-inch flour tortilla stuffed with beef birria, scrambled eggs, chorizo, melted pepper jack, charred jalapeños and pico de gallo. Served with rich birria consommé for dipping

Juicy grilled Kobe beef sliders topped with a fried egg, crispy applewood bacon, melted pepper jack, and a spicy aioli, all nestled on a salted pretzel bun

layers of spicy capicola and creamy Gruyère cheese nestled between slices of sourdough bread, dipped in a hint-of-vanilla batter and griddled to a golden crisp. Lightly dusted with powdered sugar and served with a side of fig jam

hopped grilled steak and fluffy scrambled eggs layered on a buttery corn tortilla with charred jalapeños, fresh pico de gallo, and a kick of crushed red pepper aioli

Crispy fried chicken served atop a toasted brown sugar waffle with applewood-smoked bacon, fried egg, and drizzled with warm maple syrup