Shock Gelato

Choose 6 Flavors. You can choose same flavor twice or as many times as you want.

Choose up to 4 Flavors.

Choose up to 4 Flavors.

Our mini waffle cone — the perfect bite-size treat to enjoy with any flavor! Please note: not gluten-free.

cone big

A buttery, tender cookie with a bright center of real raspberry jam, finished with a light dusting of powdered sugar. Delicate, fruity, and just sweet enough — a simple, artisanal treat that feels homemade in the best possible way. INGREDIENTS Flour, butter, eggs, sugar, salt, raspberry jam

INGREDIENTS Flour, butter, eggs, sugar, salt, dulce de leche.

INGREDIENTS Flour, butter, eggs, sugar, salt, vanilla paste, lemon, baking powder, quince paste

INGREDIENTS Flour, butter, eggs, sugar, salt, chocolate

Choose any Three

Our handmade cookies are crafted daily in-house, following traditional recipes that combine buttery doughs, premium fillings, and artisanal finishes. They’re small, delicate, and designed to pair perfectly with coffee, tea, or gelato — a sweet bite that reflects the same quality and care as our gelatos. 👉 Varieties to highlight: Raspberry with Powdered Sugar: buttery shortbread filled with real raspberry jam and topped with a light dusting of powdered sugar. Mini Alfajores de Dulce de Leche: two tender cornstarch cookies filled with smooth dulce de leche, rolled in coconut or dipped in chocolate — a classic Argentine favorite. Dulce de Membrillo: shortbread cookies filled with natural quince paste, soft and fragrant, inspired by traditional pastafrola flavors. Chocolate-Dipped Cookies: coated in rich Belgian dark or white chocolate, offering a perfect balance of crisp and creamy.

Our handmade cookies are crafted daily in-house, following traditional recipes that combine buttery doughs, premium fillings, and artisanal finishes. They’re small, delicate, and designed to pair perfectly with coffee, tea, or gelato — a sweet bite that reflects the same quality and care as our gelatos. 👉 Varieties to highlight: Raspberry with Powdered Sugar: buttery shortbread filled with real raspberry jam and topped with a light dusting of powdered sugar. Mini Alfajores de Dulce de Leche: two tender cornstarch cookies filled with smooth dulce de leche, rolled in coconut or dipped in chocolate — a classic Argentine favorite. Dulce de Membrillo: shortbread cookies filled with natural quince paste, soft and fragrant, inspired by traditional pastafrola flavors. Chocolate-Dipped Cookies: coated in rich Belgian dark or white chocolate, offering a perfect balance of crisp and creamy.

Our handcrafted alfajor features two delicate, buttery cookies filled with a generous layer of rich, silky dulce de leche. Each one is dipped in premium dark chocolate, creating the perfect balance between sweetness and intensity. A classic South American treat, elevated with our artisanal touch. INGREDIENTS Flour, butter, eggs, sugar, salt, dulce de leche, chocolate.

Our traditional maicena alfajor is impossibly soft and delicate — the kind that melts the moment it touches your palate. Two tender cornstarch cookies embrace a thick layer of silky dulce de leche, dusted lightly with coconut for the perfect finish. A classic, ultra-soft bite that feels like it dissolves in your mouth. INGREDIENTS Flour, butter, eggs, sugar, corn starch, baking soda, baking powder, vanilla paste, dulce de leche, coconut.

Our Banana Nut Bread is a moist, homemade-style loaf made with ripe bananas, toasted walnuts, and a touch of brown sugar. Contains nuts and gluten. It’s baked in small individual portions and served sliced — soft, fragrant, and slightly caramelized on top. Made from scratch, in-house, using real bananas — no flavoring or artificial additives. The texture is moist and dense, with crunchy bits of walnut in every bite. Perfect served warm or at room temperature, especially with coffee or a scoop of gelato. It’s a comfort-style dessert — simple, natural, and full of flavor. INGREDINETS Flour, baking soda, salt, butter, sugar, bananas, sour cream, pecans, vanilla paste, eggs

Vegan Brownie — Staff Description A rich, dense, and indulgent chocolate brownie made 100% vegan, without eggs, butter, or dairy — but just as delicious as a traditional one. It’s baked in-house using premium Belgian cocoa, dark chocolate, and extra virgin coconut oil, giving it an intense chocolate flavor and a moist texture. Completely vegan and dairy-free, made without eggs or animal products. Has a fudgy center and slightly crisp edges, just like a classic brownie. Sweetened naturally and balanced to highlight the cocoa flavor — not overly sweet. Served at room temperature; perfect with coffee, gelato, or as a stand-alone dessert. Great option for vegan guests or anyone looking for a plant-based treat without compromising taste or texture. INGREDIENTS Sugar, vegan butter, brown sugar, oat milk, flour, vanilla paste, cocoa powder, corn starch, baking powder, salt, vegan chocolate

A rich, traditional Argentine dessert bar made with two layers: a soft, buttery shortbread base and a caramelized coconut topping filled with dulce de leche. The combination creates a chewy, sweet, and slightly toasted flavor that’s comforting and nostalgic. The base is crumbly and buttery, while the top layer is moist, chewy, and full of coconut flavor. The dulce de leche in the middle adds creaminess and sweetness that ties both textures together. Served at room temperature; perfect with espresso, cortado, or as a small dessert after gelato. It’s one of our most popular non-gelato treats, rich but perfectly balanced. INGREDIENTS Flour, butter, eggs, sugar, vanilla paste, dulce de leche, shredded coconut and coconut paste.

A traditional Argentine tart made with a buttery shortcrust dough and filled with dulce de membrillo (quince jelly). At Shock, we bake it in small squares for an individual portion — soft, fragrant, and full of flavor. Pastafrola is a classic Argentine dessert, similar to a shortbread tart. The filling is made with natural quince paste, giving it a sweet, slightly tangy flavor that pairs perfectly with the buttery crust. Texture: crumbly on the outside, smooth and jammy inside. Served at room temperature — perfect with coffee, tea, or as a traditional sweet treat after gelato. INGREDIENTS Flour, butter, eggs, sugar, salt, vanilla paste, baking powder, lemon, quince paste.