Shogun Japanese Steakhouse & Sushi Bar

Served with ginger dressing

Served with ginger dressing

Seasoned seaweed salad

Bluefin tuna, masago and seaweed salad tossed in a special sauce

Octopus and cucumbers tossed with ponzu sauce

Crab stick and cucumbers tossed in ponzu sauce

Sliced cucumber with ponzu sauce

Chef's choice of sashimi with green leaf lettuce, apples, and cucumbers tossed in our special hot sauce

Broiled shrimp and cucumbers tossed with ponzu sauce

New York Steak seared to a cool red center, then served thinly sliced over shaved ice. This is a Japanese style of carpaccio with a unique presentation, accompanied with soy-ginger sauce

Our seared Ahi Tuna served thinly sliced over seasoned salad and finsihed with ponzu sauce

5 pieces of battered shrimp, deep fried, and served with tempura sauce

Asparagus, broccoli, sweet potato, carrot, squash, onion and mushrooms deep fried, served with tempura sauce

Beef dumplings served with your choice of either fried or steamed with a traditional sauce

Deep-fried shrimp dumplings

Steamed and salted soybeans

Tofu that is lightly fried and drizzled with a tempura broth

Daily hand cut fresh calamari rings dipped in batter and lightly fried, served with a mild spicy and sweet chili sauce

Napa cabbage in a hot pepper sauce

Fried Bang-Bang! It's our Panko-Breaded shrimp finshed with a slightly spicy and smoothly sweet cream sauce and scattered sesame seeds

Boneless chicken marinated in our secret ginger sauce, then delicately fried golden brown

Battered and deep fried served with special sauce

Traditional egg rolls filled with pork and mixed vegetables

Our own handmade rolls filled with beef, mixed vegetables, and cream cheese

Seven pieces of shrimp and vegtables lightly battered and deep fried

Breaded chicken deep fried with special sauce

Breaded pork deep fried with special sauce

Grilled salmon lightly salted and served with ponzu sauce

Boneless chicken lightly battered and deep fried served with lemon sauce

Sliced beef mixed with vegetables and served on a sizzling hot plate

Panko-breaded shrimp lightly battered and deep fried served with lemon sauce

Teriyaki chicken, shrimp tempura, gyoza and sushi. This is a great starter

filet mignon, shrimp, chicken

scallops, shrimp, chicken

Beef/Chicken, Chicken/Shrimp, Beef/Shrimp

Napa cabbage in a hot pepper sauce with beef

Japanese noodle soup with fried tofu, scallions, and onions

Japanese noodle soup with lightly battered shrimp, fried tofu, scallions and onions

with fries