ShoMon Kappo Sushi

Our salmon is delicately seared to bring out its rich flavor, then topped with a refreshing tomato salsa and a hint of soy sauce- striking the perfect balance between smoky depth and savory brightness.

A vibrant selection of seafood including salmon, blue fin tuna, red sea bream, amberjack, ikura, and scallops — artfully arranged over warm rice and accompanied by snap peas, sugar peas, shiso cress, and fresh radish. A seasonal celebration of color, texture, and pristine flavor.

Tender wagyu beef, slowly simmered for richness, is enhanced with a savory ginger onion sauce. Accompanied by kinpira-style carrot slaw and lightly pickled purple cabbage, this bowl delivers a harmonious blend of depth, brightness, and texture.