Shore Leave

Ground Chicken, toasted chili oil, fried basil, crispy garlic. Allergens: Fin Fish, Alliums, Gluten.

Crispy Pork Belly, cara cara, fresh herbs, khao khua. Allergens: Fin Fish, Alliums.

Wild mushroom souffle, mushroom soy, truffles. Allergens: Eggs, Alliums, Soy

Crispy Rice, red curry, mixed greens, fried peanuts, toasted coconut. Allergens: Allium, Fin Fish. Sauce on Side for not spicy

Grilled Northern Lao Pork Sausage, jaew mak nhut. Allergens: Alliums, Fin Fish

Green Papaya, tomato padaek, bird's eye chilies, peanuts. Allergens: Allium, FIn Fish, Peanuts. Vegan upon request.

Seared Scallops, prik king curry, butternut squash, lime leaves. Allergens: Shellfish, Fin Fish, Alliums

Grilled Hudson Valley Half Chicken, turmeric, lemongrass, jaew mak len Allergens: Alliums, Fin Fish, Shellfish. Sauce on Side for not spicy.

Fried Black Bass, ginger, tamarind, fresh herbs, fried garlic. Allergens: Fin Fish

New England Seafood Rice Noodles, bird's eye chili, oyster sauce, fresh basil Allergens: Alliums, Fin Fish, Shellfish, Eggs.

Grilled Short RIb, jaew bong bbq sauce, bibb lettuce, fresh herbs. Allergens: Allium, Soy, Gluten

Steamed Jasmine Rice

Steamed Sticky Rice