Show Low Market

Two Filet Mignon (7oz each), Two Ribeye Steaks (12oz each), Two NY Strip Steaks (12oz each), Two Top Sirloins (8oz each)

5 lbs Ground Angus Chuck, 6 lbs Frozen Chicken Breasts (12-8oz), 9 lb Pork Tenderloin, 2 lbs Hickory Smoked Bacon, 4 - NY Strip Steaks (12oz each)

Two Ribeye (12oz each), Two Pork Chops (6oz each), Two Chicken Breasts (8oz each), Two Salmon Filets (6oz each)

New York Strip Steak is world famous for rich steak flavor.

Our Top Sirloin Steak is aged, exquisitely marbled and hand trimmed to perfection.

Our Top Sirloin Steak is aged, exquisitely marbled and hand trimmed to perfection.

100% USDA Select beef with no fillers; strictly from domestic ranches.

USDA Choice Angus ground beef is perfectly juicy, tender, and aged for a minimum of 21 days.

Each boneless Ribeye Steak is carved from aged Prime Rib Roast, an unbelievably tender and tasty cut.

Aged Prime Rib Roast

CHICKEN, BREAST DOUBLE 8 OZ BONELESS SKINLESS NATURAL WHOLE BUTTERFLY

Bold flavor profile adds a unique twist to any dish.

Norwegian Atlantic Salmon Portions are produced from salmon farm-raised in the pristine waters of the Norwegian Sea. The vibrant orange, all natural salmon meat has a rich flavor and a firm and tender texture with large flakes. Its high oil content also allows it to stay moist and tender during cooking. Each salmon portion is individually vacuum packed for optimal freshness and convenience.

Cold Water Canadian Lobster Tails are sustainably wild caught to the highest standards of the Marine Stewardship Council (MSC) in the cold waters of the North Atlantic. Processed at the peak of freshness, the cold water tails have a thick shell and are filled with a firm textured sweet, white meat that easily integrates into your recipe.

California Bright crisp citrus flavors.

California Flavors of light citrus, tropical fruits are complimented by delicate floral aromas.

New Zealand Packed with passion fruit aromas, crisp, citrus flavors with a long finish.

California Medium bodied with notes of crisp apple, ripe citrus fruit with a hint of cinnamon spice.

California Elegant and expressive with intense fruit character, creaminess and toasty vanilla.

California Before everything is blended, each lot expresses where it comes from – some are acid-forward and mineral-focused, while others are robust, ripe and fruit-forward. But through blending trials we’re able to bring them together and form a piece of liquid art. Vintage after vintage we source fruit from vineyards across the state of California featuring vineyards located in the Russian River Valley, Atlas Peak and Santa Maria Valley

California - Napa Valley Tastes of fresh citrus, star fruit, mango, and a hint of vanilla supported by vibrant juicy acidity and abundant minerality.

Washington Crisp, slightly sweet with hints of tropical fruit.

California Fresh red berry, citrus and melon flavors.

California Fresh and fruity with pear and apricot notes.

California Aromas of cherry, strawberry, and raspberry with subtle notes of vanilla, oak and a hint of earthiness.

California Lush cherry and strawberry flavors with a hint of lightly toasted oak.

California - Santa Maria Valley Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.

California - Anderson Valley Offers a beautifully balanced experience with smooth tannins and refreshing acidity alongside flavors of blackberry, leather and breakfast tea. A reflection of its depth and complexity, it slowly departs with a long, lingering finish.

Washington Flavors of cola, ripe cherries and blackberries, delicate texture yet intense silky finish.

California Explodes with blueberry, blackberry pie, elderberry, plum jam, slight cigar box and mocha oak notes.

California Earthy notes, tea, vanilla bean and dark chocolate.

California Silky tannins and a supple, rounded texture frame the voluptuous dark berry flavors, with notions of barrel spice adding nuance and complexity to the long, lush finish.

California Dark ruby red with black currants and hibiscus with subtle notes of vanilla, cinnamon, and clove.

California - Carneros Layered with bright flavors of black cherry, red currants, and berry jam. Ripe tannins focus the palate and provide a lengthy finish of spice and red fruit.

California - Paso Robles Luscious modern-styled wine layered with an abundance of juicy olallieberry and cherry fruit, while nuances of cedar, clove, nutmeg and vanilla bean round out the long smooth finish.

California Ripe blackberries complimented by toasted oak with hints of nutmeg and a long finish.

California Jammy ripe fruits of blackberry, cherry, and cassis.

California Layers of raspberry and strawberry with a hint of roasted oak and mocha.

California Tastes of chocolate covered cherries, tannins are rounded out by the ripeness of the berries for great texture, yet smooth to the mouth feel.

California On the palate, it delivers a rich tapestry of dark fruits, including ripe blackberry and juicy plum, layered with subtler notes of vanilla and spice acquired from aging in oak barrels.

Argentina Flavor notes of vanilla and coconut imparted from oak. Sweet tannins with a velvety finish.