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Crispy cheese stuffed raviolis topped with rich melted cheese and served with a flavorful garlic basil marinara sauce

Crispy calamari rings served with a side of arrabbiata sauce and lemon wedges

Golden-fried mozzarella sticks paired with a savory garlic basil marinara sauce.

Toasted baguettes topped with fresh diced tomatoes, onion, olive oil, basil mixture, and garnished with a red onion, kalamata olives, drizzled with balsamic glaze

Crisp tomato slices topped with fresh mozzarella, red onions, kalamata olives, and basil, finished in a drizzle of balsamic dressing

Fresh spring mix with tomatoes, cucumbers, and red onions topped with queso fresco and tossed in our house vinaigrette

Crisp romaine lettuce tossed in a creamy caesar dressing, topped with parmesan cheese, crunchy croutons, and a sprinkle of black pepper

Mixed greens, diced strawberries, pecans, and blue cheese with a balsamic dressing.

Grilled chicken over crisp romaine with Parmesan, croutons, and Caesar dressing.

Traditional spaghetti in a fresh tomato basil sauce with house-made Italian meatballs

Fettuccine pasta tossed in a creamy alfredo sauce with grilled chicken and steamed broccoli

Spaghetti tossed in a cream sauce made from eggs, butter, parmesan cheese, pancetta bacon, onions, and sprinkled with black pepper

Linguine pasta tossed in a garlic white wine sauce and fresh mixed vegetables

Ricotta-filled ravioli baked in a tomato cream sauce topped with melted mozzarella cheese

Braised short rib ravioli served in a rich marsala wine sauce, baked with melted mozzarella and parmesan.

Fettuccine pasta tossed in a light red sauce with chicken, tomatoes, bell peppers, onions, jalapenos, and cilantro

Penne pasta with sautéed shrimp served in spicy tomato cream sauce with garlic, red chili flakes, and Italian herbs

Penne pasta tossed in a creamy poblano sauce with sautéed shrimp and topped with queso fresco

Our take on a classically layered lasagna with homemade Italian sausage, smoth- ered in a delicious tomato cream sauce and baked mozzarella cheese

A Mexican-style lasagna made with layers of corn tortillas, shredded chicken, tomato salsa, and cheese all baked to perfection, topped with a creamy house poblano sauce

Three cheese-filled tortellini tossed in a rich cream sauce with savory prosciutto, sautéed mushrooms, and sprinkled with parmesan

Grilled chicken breast sautéed with a white wine lemon butter caper sauce, served with mashed potatoes and vegetables

Grilled chicken breast sautéed with herbs, mushrooms, in a hearty marsala wine sauce, served with mashed potatoes and vegetables

Pan-sautéed chicken breast with panela cheese topped with a creamy poblano pepper sauce, served with mashed potatoes and vegetables

A lightly breaded chicken breast topped with marinara sauce and melted mozzarella, served over a bed of spaghetti marinara

Tender beef tips cooked to perfection in a marsala wine sauce and topped with crumbled gorgonzola cheese, served on a bed of mashed potatoes and garnished with broccolini

Pounded tender veal cutlet breaded and topped with marinara sauce, melted mozzarella, and parmesan cheese, served on a bed of spaghetti marinara

Grilled chicken, romaine lettuce tossed in our house caesar dressing, roma diced tomatoes, and parmesan cheese

(offered as veg by request) Grilled portobello mushroom, prosciutto ham, caramelized onions, spinach, mustard, and mozzarella melted to perfection

Pan-seared walleye topped with a lemon butter caper sauce, served with roasted potatoes and broccolini

Pan-seared Red Snapper marinated in chipotle adobo, garnished with onions, jalapeños, and lime juice, served with Mexican rice, and broccolini

Grilled Alaskan Salmon topped in a rich sun-dried tomato pesto, served with broc- colini, and roasted potatoes

14oz New York strip steak, served with roasted potatoes, mixed vegetables, and topped with a garlic herb sauce

Juicy bone-in pork chop marinated in chipotle adobo, grilled to perfection, served with mashed potatoes and broccolini, and topped with fresh mango pico de gallo

Hand-stuffed lobster ravioli topped with sautéed shrimp in our scampi sauce

Spaghetti pasta served with sautéed shrimp, calamari, scallops, and mussels tossed in a spicy marinara sauce

Crisp tomato slices topped with fresh mozzarella, red onions, kalamata olives, and basil, finished in a drizzle of balsamic dressing

A classic Neapolitan pizza topped with Roma tomatoes, fresh mozzarella, and basil in our marinara sauce

Fresh sliced pepperoni on top of mozzarella and parmesan cheese in our arrabbiata sauce

Portobello mushrooms, red onions, bell peppers in our house marinara sauce

Homemade chorizo and jalapenos on top of mozzarella and homemade marinara sauce

Caramel flan with nuts.

Moist sponge cake soaked in three milks.

Classic creamy cheese cake

Five layer chocolate cake

Cinnamon sugar churros with caramel apples served with vanilla bean ice cream