Shree Akshayam Shree Akshayam

Golden-fried fritters made with choice of fresh vegetables and a spiced chickpea batter

Crisp, fluffy & delicious donut shaped fried lentil fritters, served with chutney and sambhar

Delicious donut shaped fried lentil fritters dipped in sambhar

Delicious donut shaped fried lentil fritters dipped in Rasam (tangy soup)

Delicious donut shaped fried lentil fritters dipped in Yogurt (sweet/salt)

Deep-fried cauliflower florets marinated with yogurt and house special spices

Deep-fried mushroom marinated with yogurt and house special spices

Deep-fried cottage cheese marinated with yogurt and house special spices

Mildly Spicy, buttery vegetable mash served with soft, toasted buns

3 pcs of Idli served with chutney & sambhar.

14 pc Mini idlis dipped in hot sambar, match made in heaven!

Mini bite sized coin shaped Idlis (14 pcs), with sambar on the side

Idlis tossed in tawa along with onion, tomatoes, capsicum and spice powders

Steamed mini Idlis tossed in a spicy ground garlic lentil powder aka 'Idli Podi' and drizzled with ghee

A super soft fluffy larger and flatter Idli, Karnataka's special

A super soft fluffy larger and flatter Idli topped with spicy powder and ghee

Deep fried Idli dusted with chef's special masala, Served with chutney

Bite-sized idli pieces sautéed with tangy chili sauce

Fried idli pieces are tossed in a tangy, spicy Manchurian sauce

Light, crisp, and mildly sour crepe, perfect for breakfast, lunch, or dinner

Light and crispy ghee dosa, generously brushed with clarified butter for an irresistible flavor

Classic & traditional South Indian Breakfast crepes made with fermented rice lentil batter stuffed with spiced potato masala

Light, crisp, and mildly sour dosa stuffed with loads of finely chopped sautéed onion

Soft, spongy and slightly thicker than the regular dosa

Netted thin dosa made from fine semolina and spices, offering a light texture and delightful crunch

Thin crepe crisped to perfection and loaded with sautéed onions for an extra savoury kick

Crispy semolina dosa filled with a savory potato mixture, seasoned with aromatic spices

Crisp and soft dosa spiced with Red Chili Garlic Chutney and stuffed with potato masala filling

Crispy dosa stuffed with loads of creamy spiced cottage cheese

Scrumptious dosa filled with savoury mushrooms, adding a delightfully earthy flavour to every bite

A popular street snack, crispy crepe stuffed with variety of veggies and spices mashed together with loads of delicious butter

Crispy and tangy treat made with a special blend of spices and chilies, perfect for those who love a bit of heat

A crispy crepe infused with bold schezwan flavors and stuffed with a zesty vegetable filling for an exciting twist

Golden, crispy dosa filled with gooey melted cheese, offering a delightful blend of savory flavor

A crispy crepe filled with spicy schezwan sauce and topped with melted cheese for a deliciously bold flavor

Crispy crepe made from rice and lentil batter, spread with Madurai special coriander chutney

Dosa sprinkled with a mildly spicy 'Idli podi' aka garlic lentil powder

Classic & traditional South Indian Breakfast pancakes made with fermented rice lentil batter

Classic & traditional South Indian Breakfast pancakes made with fermented rice lentil batter topped with onion, tomatoes, chi!!ies, coriander leaf and topped with house ground spicey podi

Savoury pancakes made with fermented rice lentil batter topped with lovely spread of onion

Savoury pancakes made with fermented rice lentil batter topped with loads of Cottage cheese for that extra protein!

Savoury pancakes made with fermented rice lentil batter, sprinkled with a mildly spicy 'Idli podi' aka garlic lentil powder

Fried puffed whole wheat bread, perfect for pairing with the choice of curry

Thin soft whole wheat bread served with the choice of curry

Multi-layered flakky bread served with the choice of curry

Delightful South Indian street food dish that offers a vegetarian twist on the classic kothu parotta

Finger-licking delicious South Indian dish made with homemade Chettinad masala that pairs well with plain rice

Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves. Served with Vada (doughnut shaped fried dumplings made with lentils), chutney and sambhar

Idli is a soft, pillowy steamed savory cake made from fermented rice and lentil batter. Served with Vada (doughnut shaped fried dumplings made with lentils), chutney and sambhar

A perfect plate to taste all the breakfast delicacies - Idli, Mini Masala dosa, Vada, Pongal and Dessert

Sambar rice, Veg Briyani, Curd rice, Kurma, Poriyal, Onion Raita, Appalam, Mor Milagai & Pickle

Crispy fried cauliflower florets coated in a slightly sweet, tangy, spicy, and umami-rich Indo-Chinese sauce that is finger lickin' good

Crisp batter fried paneer tossed in slightly sweet, spicy, hot and tangy chilli sauce.

The famous Indo-Chinese dish that is an appetizing medley of cooked rice and vegetables stir-fried together in a simple sauce

Quick stir-fry noodles prepared with onions, bell peppers, cabbage, carrots, and scallions.

Crispy golden cone-shaped dosa with a drizzle of pure ghee - light, tasty, and wholesome!

Mini soft dosa with rich melted chocolate spread rolled and dusted with powdered sugar

Crispy dosa stuffed with mild spiced potato masala and topped with creamy butter

Crispy dosa generously filled with melted cheese, an absolute delight!

Classic South Indian filter coffee, brewed to perfection with a strong, milky coffee decoction that's made with a stainless steel coffee filter, and served in a traditional dabarah and tumbler