The founders of Sichuan Impression were born and raised in a family of culinary art. After they traveled across the ocean to the States, they wished to present the most traditional, most authentic possible Sichuan cuisine to the American eaters with elevation in the quality of raw material and a contemporary style. An integrated selection of local snacks, the classics, regional specialties and new school specialties is ready to feast you on a sensational culinary journey of “Sichuan Impression”.
