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    Side Piece Sushi 343 North Main Street

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    Kozara (Small Plates)
    Shusai (Main Dish)
    Maki (Rolls)
    Nigiri/ Sashimi
    Sushi Small Plates/Crudo
    Extras
    Dessert

    Kozara (Small Plates)

    • Fried Enoki Mushrooms

      sapporo buttered and fried crispy with yuzu kosho aioli
      $14.00
    • Tako Yaki Onion Rings

      sapporo battered handcut onion, topped with tonkatsu, kewpie and bonito
      $14.00
    • Crab Rangoons

      fried krab & cream cheese dumplings, served with house-made yuzu sweet & sour sauce
      $11.00
    • Break Yo Self Shrimp

      crispy butterfly shrimp tossed in chipotle mayo - bang bang!
      $16.00
    • Edamame

      $6.00

    Shusai (Main Dish)

    • Chicken Teriyaki

      chicken teriyaki on steroids - heritage chicken thigh, slow-braised in soy, ginger, garlic and kissed by the grill; served with sticky rice, lettuce wraps, fresh herbs, and thai salsa fresca
      $20.00
    • Yakisoba Noodles

      burnt onion tare chicken, stir-fried with green onions, Napa cabbage, and yakisoba noodles, topped with shoestring onions & pickled daikon
      $17.00
    • Orange Chicken

      crispy thigh meat, citrus glaze, house tare, served over white rice with house pickles & sesame seeds
      $17.00

    Maki (Rolls)

    • Hawaii Five

      crab, tuna, salmon, yellowtail, cucumber, avocado, rice out with masago
      $14.00
    • The Five by Five

      salmon, unagi, cream cheese, jalapeno, avocado inside out, tempura crunch, tobiko, unagi sauce
      $14.00
    • Boarder Roll

      hamachi, cilantro, jalapeno, avocado, topped with wasabi tobiko
      $14.00
    • Spider Roll

      tempura soft shell crab, avocado, cucumber
      OUT OF STOCK
      $17.00
    • Tijuana

      tuna, avocado, cilantro, onion, jalapeno, nori out with masago
      $14.00
    • Santa Barbara

      salmon, shrimp, avocado, radish sprouts, green onions, nori out, topped with wasabi mayo
      $14.00
    • Basic Bitch

      crab, mayo, avocado, green soy paper (5 pc)
      $13.00
    • Firecracker

      spicy crab, jalapeno, tempura fried, topped with seared salmon, lemon squeeze, and mango habanero sauce
      $17.00
    • Super Dragon

      shrimp tempura, krab, cucumber, tobiko, topped with tempura crunch, tuna, salmon, avocado and unagi sauce
      $18.00
    • Spicy Tuna

      chopped tuna with mayo & spicy sauce, masago, kaiware, tempura crunch
      $14.00
    • Rainbow

      crab, avocado, cucumber, topped with tuna, salmon, yellowtail, shrimp and sweet sauce
      $14.00
    • Captain Crunch

      shrimp , crab mix, cucumber, tempura crunch
      $13.00
    • Sunshine Roll

      avocado, cucumber, radish sprout, topped with sliced salmon, thin sliced lemon & ponzu sauce
      $16.00
    • Mark Diablo

      spicy tuna tempura fried on a bed of chili garlic sauce topped with tuna tobiko, scallions & unagi sauce
      $18.00
    • Beyond Rangoon

      house cream cheese crab & salmon mix, tempura fried, and topped with Zach's sweet & sour
      $16.00
    • Sweet Fall

      sweet potato tempura, avocado, jalapeno, rolled inside out, topped with tempura crunch, kewpie & honey
      $13.00
    • Nasu Maximus

      eggplant tempura, cucumber, pickled red onion, rolled nori out with yuzu miso sauce
      $13.00
    • TLT

      seared tuna, lettuce, tomato, kewpie mayo, rice out with tempura crunch (5 pc)
      $14.00
    • Curb Your Enthusiasm Roll

      smoked salmon, cream cheese, cucumber, pickled red onion, capers, rolled nori out
      $14.00

    Nigiri/ Sashimi

    • Maguro

      tuna
      $10.00+
    • Shima Aji

      striped jack
      $10.00+
    • Hamachi

      yellowtail
      $10.00+
    • Madai

      red snapper
      $10.00+
    • Moriwase - Nigiri

      chef's choice nigiri flight
      $26.00
    • Moriwase - Sashimi

      chef's choice sashimi flight
      $52.00
    • Sake

      salmon
      $8.00+
    • Sake toro

      $9.00+
    • Unagi

      freshwater eel
      $9.00
    • Ebi

      shrimp
      $7.00
    • Masago

      smelt roe
      $7.00
    • Tobiko

      flying fish roe
      $8.00
    • Ikura

      salmon roe
      $9.00
    • Hirame

      halibut
      $10.00+
    • Hotate

      $10.00

    Sushi Small Plates/Crudo

    • Ahi Poke

      diced tuna, scallions, onions, sesame seeds, tamari shoyu, sesame oil, sea salt
      $20.00
    • Ceviche

      striped bass, cucumber, tomato, citrus, red onion, jalapeno, cilantro, salt, chive oil
      $18.00
    • Lomi Salmon

      diced salmon, tomato, scallions, onion, lemon, sea salt
      $18.00

    Extras

    • Eel sauce

      $1.50
    • Wasabi

    • Ginger

    • Side of Rice

      $4.00

    Dessert

    • Cheesecake

      Matcha Basque cheesecake with biscoff cookie crumble & raspberry coulis
      OUT OF STOCK
      $9.00

    All hours
    SundayClosed
    MondayClosed
    Tuesday11:00 am - 1:45 pm, 5:00 pm - 8:30 pm
    Wednesday11:00 am - 1:45 pm, 5:00 pm - 8:30 pm
    Thursday11:00 am - 1:45 pm, 5:00 pm - 8:30 pm
    Friday11:00 am - 1:45 pm, 5:00 pm - 9:00 pm
    Saturday5:00 pm - 9:00 pm
    Restaurant info

    American Izakaya and sushi bar, serving traditional Japanese sushi, modern funky rolls, and inspired original dishes!

    Location

    343 North Main Street, Fremont, NE 68025

    Directions