SideStreet Burgers

Our Original Hamburger is built on a soft butter toasted bun and features a juicy, seasoned beef patty cooked to perfection. We top it with crisp lettuce, ripe tomato, fresh onion, and crunchy pickles, letting those classic flavors shine. It's a timeless favorite that never goes out of style.

"Our Original Hamburger is served on a buttery toasted bun for that perfect hint of richness. It comes standard with a slice of melted American cheese, adding a comforting, classic touch to the juicy beef patty. We layer on crisp lettuce, ripe tomato, fresh onion, and crunchy pickles. And if you're feeling a little adventurous, you can swap out the cheese for Pepper Jack, Colby Jack, or Swiss. It’s a timeless burger that’s all about those classic flavors and a little bit of customizable flair.

Our Cheddarburger is all about rich, bold flavor. We top our juicy beef patty with thick-cut, melted cheddar cheese and a layer of savory garlic mayo. It's served on a buttery toasted bun with crisp lettuce, ripe tomato, pickle, and onion for the perfect combination of textures and tastes. It's a cheesy, garlicky twist on the classic burger that you won't want to miss.

Meet our Sunrise Burger: a delicious twist on our classic burger, perfect for any time of day. We start with our juicy beef patty and add a perfectly fried egg, crispy bacon, and a slice of melted American cheese. We top it off with pickles and a layer of savory garlic mayo, all served on a toasted bun. It’s the ultimate breakfast-meets-burger combo that’ll start your day—or any meal—off right.

The Papa G Burger is all about the essentials. It's a no-frills, all-flavor masterpiece featuring double layers of melted American cheese and three slices of crispy bacon on top of our juicy beef patty. It comes just like that—meat, cheese, and bacon—and you can add any toppings you like, but it doesn't come standard with any extras. It's the perfect choice for the purist who just wants that delicious trio of flavors.

Willis's favorite sandwich! 1/3 lb patty sandwiched between Texas Toast, with melty cheese, sauteed onions, and a house-made comeback sauce!

Chef's Mollee's "That's My Bacon Jam" Burger. 1/3 lb burger with House Made Pimento Cheese and Bacon Jam. oooooohhhhhhhh so good!

Marinated cantina steak tacos served on warm corn tortillas with fresh pico de gallo, diced onion, cilantro, crema, Cotija cheese, lime, and house red salsa.

"Our pork tacos come as a set of three, served on corn tortillas that are lightly warmed on a flat top to give them just the right texture. We fill them with tender pork carnitas and top them with a pineapple-flavored green salsa, a drizzle of crema, and fresh cilantro. Each order comes with a lime wedge on the side for a bright finish. It's a delicious combination of savory, tangy, and fresh flavors in every taco.

Our famous Korean Fat Panda with romaine lettuce Leaves atop a bed of slaw with pico de gallo, spicy mayo, peanuts, and cilantro to scrumptious lettuce wraps!

Think Korean Philly sandwich! We add american cheese and sauteed onions to the original Fat Panda. We can dress it up for you if you like lettuce, tomato, and pickles!

Our famous Fat Panda is a show stopper! It's made from tenderloin tips and marinated in our secret Korean BBQ sauce. 6.5 ounces of "Panda" served atop a fresh New Orleans Gambino French Bread Bread with Spicy Mayo and Cilantro. Try the Skinny Panda: Lettuce wraps with Pico, Slaw, Peanuts, and Cilantro.

Sooo dang good! A pile of seasoned chips topped with White Queso, Pork Carnitas, Cilantro Creama, Sweet Memphis BBQ, Carolina BBQ, pico de gallo, and Cilantro. Substitute Chicken if you prefer.

Known in New York as a chopped cheese. Ground beef chopped up and cooked with Sauteed Onions. American Cheese, Lettuce, Tomato, and Splash of Red Wine Vinegar.

A special blend of ground turkey and chopped spinach, mixed with mozzarella, and topped with feta cheese. Served in a 1/3 lb patty on our toasted potato bun.

The K.W. BBQ Pork Sandwich was inspired by our very own, Katie White! Our slow roasted shredded pork, topped with honey barbecue and Carolina gold barbecue, sriracha slaw, pickles, and fine sliced red onions make THE best pork sandwich EVER!

The OG Po' Boy is a flavor-packed favorite. We take shrimp seasoned with blackening spices and layer it on a fresh hoagie bun. It's topped with crisp lettuce, ripe tomato, pickle, and our special remoulade sauce for that perfect zesty kick. It's a classic po' boy with a twist that brings a taste of the bayou to your table

Be my Gyro (Hero)! Fresh Beef/Lamb Gyro with Ziki, Lettuce, Tomato, and Red Onion on Pita Bread.

The unassuming quesadilla that fits the budget and takes you to a happy place. Made with shredded chicken breast, cheddar cheese, bacon bits, sauteed onions, light sriracha, and a ranch drizzle. Topped with cilantro creama and pico de gallo.

Our cheesy chicken tacos come as a trio of deliciousness. Each order includes three corn tortillas topped with melted cheddar cheese, shredded taco-seasoned chicken, fresh pico de gallo, a drizzle of crema, and a sprinkle of cilantro. Served with a lime wedge and a side of red salsa, these three tacos are the perfect blend of cheesy, savory, and fresh flavors

Mahi fish with our mildly spicy blackening seasoning. Served on a pita shell or 3 corn tortillas, atop house-made sriracha slaw and romaine. Topped with pico de gallo, cotija cheese, and cilantro.

Seasoned shrimp with our mild blackening seasoning. Served on a pita shell atop house-made sriracha slaw and romaine. Topped with pico de gallo, cotija cheese, and cilantro.

Y’all, it’s turkey time. Introducing the “Bomb Diggity" Club. Deli Turkey with Bacon, cheese, tomato, lettuce, and creama on Texas Toast. To be honest, I’ve eaten this for lunch and dinner on the same day. Come get you one.

"Try our Southwest Chicken Salad, a vibrant mix of flavors and textures. We start with fresh greens and top them with pico de gallo, onions, shredded cheddar cheese, and crispy bacon bits. It's served with our house-made dill ranch and honey barbecue dressing on the side. You can also add grilled chicken or shrimp to make it a hearty meal. It’s a perfect blend of southwestern goodness in every bite.

What the cluck! It's so good! Rotisserie seasoned chicken breast with swiss cheese, bacon, and honey mustard. A fan favorite!

Sliced Red B Potatoes with garlic seasoning roasted to perfection.

Sliced Red B Potatoes with garlic seasoning roasted to perfection and topped with Street Cheese and Bacon Bits.

Our traditional Garlic Wedges seasoned with Old Bay Seasoning.

Our Loaded Cheese and Bacon Wedges topped with house made Mexican Black Bean Chili.

Our original garlic wedges seasoned with Old Bay and topped with melty cheddar cheese!

Our Traditional Garlic Wedges with Cheese.

"Our Southwest Mexican Black Bean Chili is a hearty blend of bold, southwestern flavors. We mix red beans, black beans, and savory ground beef with fresh cilantro and a splash of lime juice for that perfect zest. Then we top it all off with a sprinkle of cheddar cheese for a deliciously melty finish. It's a comforting chili that brings the taste of the Southwest right to your bowl.

"Our Southwest Mexican Black Bean Chili is a hearty blend of bold, southwestern flavors. We mix red beans, black beans, and savory ground beef with fresh cilantro and a splash of lime juice for that perfect zest. Then we top it all off with a sprinkle of cheddar cheese for a deliciously melty finish. It's a comforting chili that brings the taste of the Southwest right to your bowl.

"Try our Southwest Chicken Salad, a vibrant mix of flavors and textures. We start with fresh greens and top them with pico de gallo, onions, shredded cheddar cheese, and crispy bacon bits. It's served with our house-made dill ranch and honey barbecue dressing on the side. You can also add grilled chicken or shrimp to make it a hearty meal. It’s a perfect blend of southwestern goodness in every bite.

Meet our Sidewinder Fries, a fun twist on the classic steak fry. These thick-cut, twisted fries have a perfectly fluffy potato center and delightfully crispy edges, all enhanced with a touch of beef tallow for that rich, locked-in flavor. They’re a deliciously unique side that’s sure to become a new favorite.

Our mac and cheese is a true fan favorite! We use tender elbow macaroni noodles smothered in a rich, queso-style cheese sauce with a subtle hint of jalapeño for just the right kick. It's creamy, cheesy, and has that little touch of spice that keeps everyone coming back for more.

Our sriracha slaw is a delicious twist on a classic. We take our house-made remoulade, give it a hint of sriracha for just the right amount of heat, and toss it with freshly shredded cabbage. The result is a creamy, slightly spicy slaw that adds a perfect kick to any dish.

For our chips selection, we offer all your classic favorites: Lay’s Barbecue, Lay’s Classic Original, Doritos Nacho Cheese, Doritos Cool Ranch, plus Cheetos and Fritos. It's a simple and tasty lineup with something for everyone to enjoy.

Our cucumber kimchi is a wonderfully simple and refreshing twist on the traditional. We take fresh sliced cucumbers and toss them with rice wine vinegar, fresh garlic, and a sprinkle of red pepper flakes to create a crunchy, pickled, and slightly spicy flavor. It’s not your traditional cucumber kimchi, but it’s a bright and zesty side that adds a unique kick to any meal

"Our Southwest Mexican Black Bean Chili is a hearty blend of bold, southwestern flavors. We mix red beans, black beans, and savory ground beef with fresh cilantro and a splash of lime juice for that perfect zest. Then we top it all off with a sprinkle of cheddar cheese for a deliciously melty finish. It's a comforting chili that brings the taste of the Southwest right to your bowl.

We now offer a line of sparkling sodas called Liquid Death. These come in three refreshing flavors: cola, orange, and a Sprite-like citrus. They have all the fun flavor of classic sodas but are actually sparkling waters with little to no sugar, so you can enjoy that bubbly taste without the extra sweetness.

One Soft flour tortilla folded in half, filled with melty cheddar cheese, then cut into easy-to-eat triangles.

Golden toasted buns filled with creamy Kraft American cheese and cut in half.

5 Southern Breaded Boneless Chicken Bites baked to perfection.

A bowl of any kid's favorite creamy Kraft Mac and Cheese.