Silk Road Asian Tapas & Bar

Shrimp Rice Noodle Rolls comes with Special Soy Sauce

Lightly battered flavorful shrimps wrapped in house made noodles. Served with house special soy sauce.

Rice Noodle Roll filled with Shiitake, Eryngii, Wood Ear, Celery, Carrot Served with House Special Soy Sauce. Vegan.

Shrimp Crystal Dumplings

Corfysep Flower, Eryngii, Spinach Extract Wrappers. Vegan.

Tofu Skin Stuffed with Shrimp, Pork, Jicama and Carrot, topped with Abalone Sauce.

Chinese Style BBQ Pork Buns

Mushroom Shaped Buns Filled with Shiitake and Eryngii

Pan-fried dumplings filled with aromatic chives, served with a savory dipping sauce.

Wood Ear, Eringi, Shitake, Carrot. Served with Sweet & Sour Sauce. Unless many other restaurants, our egg rolls are made in house and hot from frozen pre-packaged.

Deep Fried Tofu Skin Stuffed with Shrimps and Water Chestnut. Served with Plum Sauce.

Chinese Style BBQ Pork Topped with Sugar Dough

Fried Mochi Dumpling Filled with Chicken, Dried Shrimp, Shiitake

Turnip, Salami, Bacon, Dried Shrimps. Served with chilli sauce.

Puff pastry filled with curry spice, chicken and potatoes. Topped with honey and sesame seeds.

Pan-fried dumplings filled with aromatic chives, served with a savory dipping sauce.

Jasmine Rice, Two eggs, Hong Kong Kale, Green onions.

Jasmine Rice, Two eggs, Hong Kong Kale, Green onions.

Jasmine Rice, Two eggs, Hong Kong Kale, Green onions.

Jasmine Rice, Two eggs, Hong Kong Kale, Green onions.

Jasmine Rice, Two eggs, Hong Kong Kale, Green onions.

House made flat rice noodles, two eggs, vegetables.

House made flat rice noodles, two eggs, vegetables.

House made flat rice noodles, two eggs, vegetables.

House made flat rice noodles, two eggs, vegetables.

House made flat rice noodles, two eggs, vegetables.

Al Dente Noodles tossed in sichuan spices, five year aged black vinegar, ground beef and mixed veggies.

Molten Custard Filled Bun

Experience Silk & Vine, an intimate evening of expertly curated wines presented by our sommelier and thoughtfully paired with dishes crafted by Chef Insingha. Ticket admits one guest.