Enjoy a five-course Italian wine dinner featuring chef-created dishes paired with a curated selection of Opici wines. First Course Pineapple Carpaccio & Baby Shrimp Salad Paired with LaLuca Prosecco Second Course Seared U-10 Scallops with Mediterranean Couscous Paired with Alverdi Pinot Grigio Third Course Duck Breast with Fried Kale, Basil Pesto & Pomegranate Salsa Paired with Carpineto Chianti Classico Riserva Fourth Course Porcini-Crusted 6 oz Filet Mignon with Cauliflower Mash, Grilled Asparagus & Balsamic Reduction Paired with Umberto Cesari Sangiovese Riserva Fifth Course Banana Foster Bonbon with Raspberry Reduction & Fresh Berries Paired with Villa Rosa Moscato d’Asti DOCG 📅 Thursday, November 12th ⏰ 6:30 PM 💲 $89 per person Tax and service charge apply. Reservations are required and seating is limited. 📞 Call 352-799-4653 to reserve 🔗 Reserve your seat: https://tables.toasttab.com/silverthorn/experience/wine-dinner #SilverthornWineAndGrill #ItalianWineDinner #WineDinner #SpringHillFL #HernandoCounty #OpiciWines We look forward to welcoming you for an evening of exceptional food, wine, and good company!