Singing Pandas Asian Restaurant & Bar

Choice of Steam or Crispy Fried

Serves 2-3 people.

Serves 2-3 people.

Serves 2-3 people.

Serves 2-3 people.

Serves 2-3 people.

Serves 2-3 people.

Serves 2-3 people.

Chicken breast diced and lightly battered served in our special orange glazed sauce

Golden fried chicken breast served in a delicious sweet & sour sauce garnished with yellow onion, carrots, green peppers and pineapple

Chicken breast stir-fried with green beans, carrots and yellow onions in an Asian black bean sauce

Chicken breast sautéed with broccoli, snow peas, carrots and yellow onions in an Asian brown sauce

Chicken breast stir-fried with mix vegetables in an Asian brown sauce

Golden fried chicken breast served with a refreshing lemon sauce on a bed of cabbage

Golden fried chicken breast coated in a spicy and sweet sauce with broccoli, dried red chili pepper, chili oil and green onions

Chicken breast, carrots, celery, fresh mushrooms, water chestnuts and bamboo shoots surrounded with broccoli sautéed in a brown sauce, garnished with macadamia nuts

Chicken breast, red bell peppers, dried red chili pepper, zucchini, yellow & green onions in our famous spicy Kung Pao sauce, garnished with peanuts

Chicken breast with fresh pineapple, red bell peppers, snow peas and yellow onions sautéed in a pineapple sauce

Golden fried chicken breast tossed in honey sauce topped with sesame seeds, garnished w/ broccoli

Your choice of meat in a coconut cream spicy Thai green curry, bamboo shoots, eggplant, bell pepper, sweet basil and green beans

Your choice of meat in a coconut cream spicy Thai yellow curry, potatoes, carrots & yellow onions

Chicken thigh dark meat and sesame seeds in a sweet teriyaki sauce served on a bed of cabbage

Chicken breast with green & red bell peppers, yellow onions, mushrooms, celery with a black pepper sauce

Chicken breast, tender beef, and prawns sautéed with fresh vegetables in a brown sauce

Fresh soft tofu and minced pork with green onions sautéed in a spicy brown sauce

Tender beef with yellow & green onions tossed with a sweet smoky Mongolian sauce

Tender beef with bell peppers and yellow onions sautéed in a brown sauce

Crispy boneless pork chop tossed with jalapeño pepper and onions in a salt and pepper mix

Chinese cabbage, bamboo shoots, bean sprouts & egg stir-fried in a delicious hoisin sauce served with flour tortillas (4)

Boneless pork chop sautéed with onions in a Hong Kong orange sauce

Beef sautéed with Cantonese Hefen (flat rice noodles), bean sprouts and green onions in a traditional dark soy sauce

Chicken, beef and prawns, mushrooms, broccoli, napa cabbage, carrots, snow peas, water chestnuts in a brown garlic sauce with pan fried egg noodles

Chinese rice noodle in a Singapore style & pan-fried with egg, chicken breast, prawns, BBQ pork, green & red pepper, yellow & green onions, and bean sprouts with a touch of yellow curry

Sautéed prawns, bell peppers, yellow onions, water chestnuts, & eggs in an Asian black bean sauce

Lightly battered prawns in a rich creamy white-mayo based sauce garnished with honey glazed walnuts

Seasonal Asian vegetables in a garlic brown sauce

Tofu lightly fried and sautéed with mixed vegetables in a garlic brown sauce

Signature Cantonese style dish. It's mixed with egg, bean sprouts and cabbage, fried to golden perfection & topped with a rich brown sauce

Chinese eggplant and tofu lightly fried in a spicy tangy sauce

Fried eggplant with garlic brown sauce. Goes great with a protein!

Mandarin style soft noodle stir-fried with mixed vegetables

Rice and egg stir-fried tossed with mixed vegetables

Ask your server about our delectable add-in syrups