Sirra 582 Queen Street West

Spiced potato patties with chickpeas, yogurt and tangy chutneys

Lentil dumplings soaked in yogurt with sweet & spicy chutneys

Crispy hollow puris filled with spiced water, chickpeas and tamarind

Classic fried pastry filled with spiced potatoes and peas

Green herb and spinach patties, pan-fried with aromatic spices

Crispy rolls filled with seasoned vegetables

Crispy samosas broken and topped with tangy chutneys, creamy yogurt, fresh onions, tomatoes, and crunchy sev. A perfect blend of spicy, tangy, and savoury flavours in every bite.

Crispy, flaky pastry baked to golden perfection with a delicious, flavorful filling of your choice—perfect for a quick, satisfying snack.

Classic Indo-Chinese Manchow soup with vegetables and crispy noodles

Spicy and tangy Indo-Chinese soup with vegetables and your choice of protein.

Creamy sweet corn soup with vegetables and your choice of protein.

Crispy cauliflower tossed in a sweet honey glaze

Crispy paneer tossed in a sweet honey glaze

Golden fries drizzled with honey glaze

Crispy shrimp tossed with salt, pepper and aromatics

Crispy chicken tossed in a fiery dragon sauce

Crispy chicken in a sweet honey and black pepper glaze

Classic Kung Pao chicken with peanuts, chillies and Szechuan peppers

Juicy chicken wings marinated in bold spices, tandoor-grilled to smoky perfection, and tossed in your choice of Manchurian, Schezwan, Chilli, or Creamy Garlic sauce.

Crispy fried morsels tossed in a fiery, tangy South Indian-style masala with curry leaves, garlic, and red chili for a spicy kick.

Crispy, deep-fried chicken drumettes tossed in a spicy, tangy Indo-Chinese sauce for a bold, finger-licking starter.

Steamed dumplings tossed in a spicy dynamite sauce with your choice of protein (6pcs).

Steamed dumplings in a rich Manchurian gravy with your choice of protein (6pcs).

Steamed dumplings tossed in a bold chilli sauce with your choice of protein (6pcs).

Steamed dumplings in a sweet sesame glaze with your choice of protein (6pcs).

Classic steamed dumplings. Served with chutney (6pcs).

Crispy balls in Manchurian sauce. Choose: Gravy / Semi-Gravy / Dry

Wok-tossed in fiery Schezwan sauce with your choice of protein and spice level.

Wok-tossed in a tangy chilli sauce with peppers and onions — choose your protein and heat.

Golden-fried and tossed in a light honey sesame glaze with a hint of garlic.

Wok-tossed Hakka-style dish coated in a rich, velvety creamy garlic sauce for a smooth, indulgent flavour.

Thick udon noodles wok-tossed with fresh vegetables

Classic Hakka-style stir-fried noodles with vegetables

Street-style Indian-Chinese chowmein with vegetables.

Wok-tossed noodles coated in a fiery, tangy Schezwan sauce with crunchy vegetables for a bold Indo-Chinese kick.

Wok-tossed noodles with deep, smoky burnt garlic — bold flavour, satisfying bite.

Classic wok-fried rice with vegetables and your choice of protein.

Wok-tossed rice infused with crispy burnt garlic and savory Indo-Chinese flavors.

Spicy wok-fried rice tossed with bold Schezwan sauce and Indo-Chinese flavors.

A spicy Indo-Chinese combo of Schezwan fried rice, noodles, and flavorful gravy.

Chef's signature chopper fried rice — includes both egg & chicken. Prepared fresh in high-heat woks.

Smoky charcoal-grilled paneer marinated in bold Indian spices and cooked fresh in the tandoor.

Smoky tandoor-grilled soya chaap marinated in bold Indian spices for a rich and flavorful bite.

Soft paneer marinated in rich Lucknowi spices and grilled in the tandoor for a royal flavor.

Tender soy chaap marinated in aromatic Lucknowi spices and cooked to perfection in the tandoor.

Succulent paneer marinated with pomegranate, rose petals, and aromatic spices, finished in the tandoor.

Charcoal-kissed chicken marinated in a bold smoky Angara masala, straight from the tandoor.

Delicately spiced Lucknowi-style chicken tikka slow-roasted in the tandoor for a melt-in-mouth finish.

Mountain-style chicken in a vibrant green herb and chilli marinade, grilled to perfection.

Succulent chicken marinated in pomegranate and rose petal masala — aromatic, tender and unique.

Minced chicken blended with the chef's signature Gifrani spice mix, charcoal grilled on skewers.

Tender mutton chunks marinated overnight in bold spices, roasted in the tandoor until perfectly charred.

Slow-cooked black lentils in rich buttery gravy.

Yellow lentils tempered with garlic, onions, and aromatic Indian spices for a comforting homestyle flavor.

Shahi Paneer – Soft paneer cooked in a rich, creamy cashew-based gravy with royal Indian spices.

Paneer wok-tossed with onions, capsicum, and bold Indian spices in a flavorful kadhai gravy.

Paneer simmered in tangy pickle-spiced gravy with bold traditional Indian flavors.

Soft paneer cubes cooked in a creamy spinach gravy with aromatic Indian spices.

Smoky roasted eggplant mash cooked with onions, tomatoes, and authentic Indian spices.

Soft paneer simmered in a rich, creamy tomato butter gravy with classic Indian flavors.

Punjabi-style chickpeas cooked in bold dry spices for an authentic street-style flavor.

Grilled paneer cooked in a smoky, creamy tikka gravy bursting with Indian spices.

Red kidney beans slow-cooked in a rich Punjabi-style tomato and onion gravy.

Soft paneer and green peas cooked in a rich, flavorful tomato-based curry.

Mixed vegetables cooked in a mild, creamy cashew-based gravy with aromatic spices.

Paneer cooked in a fiery Goan-style vindaloo gravy with bold spices and tangy flavors.

Tandoor-charred chicken slow-simmered in a velvety tomato cream sauce with a hint of fenugreek.

Wok-fired chicken with crisp bell peppers and whole spices in a robust kadhai masala.

Slow-braised chicken in a sealed clay pot, layered with whole spices and caramelized onions.

Succulent chicken in a mild, velvety cashew and yogurt gravy fragrant with rose water.

South Indian-spiced chicken in a tangy, bold Madras curry with curry leaves and tamarind.

Street-style chicken stir-fried on an iron tawa with onions, tomatoes and fresh coriander.

Slow-cooked goat in a bold desert spice blend — rustic, rich and deeply satisfying.

Bold tikka pieces bathed in a smoky spiced tomato gravy finished with cashew cream.

Tender chicken slow-cooked in spiced mustard greens with garlic and a touch of ghee.

Fiery Maharashtra-style chicken in a bold, dry-roasted coconut and red chilli masala.

Melt-in-your-mouth lamb slow-cooked in a rich, aromatic cashew and cream korma sauce.

Chicken cooked in a tangy pickle-spiced gravy with mustard seeds and dried chillies.

Fiery Goan-style chicken in a sharp vinegar and red chilli base — not for the faint-hearted.

Fragrant basmati rice layered with tender chicken and slow-cooked in aromatic Lucknowi spices.

Soft tandoor-baked naan topped with garlic, herbs, and buttery flavors

Soft and fluffy tandoor-baked naan brushed generously with melted butter.

Flaky layered flatbread infused with fresh mint and cooked in the tandoor.

Stuffed Punjabi-style flatbread baked in the tandoor with rich traditional flavors.

Soft and fluffy traditional naan freshly baked in the tandoor.

Crispy and flaky layered whole wheat flatbread cooked to golden perfection.

Traditional whole wheat flatbread freshly baked in the clay tandoor oven.

A flavorful assortment featuring garlic naan, lachha parantha, butter roti, and plain naan, freshly baked in the tandoor.

Light and fluffy steamed basmati rice, perfect with any curry or gravy dish.

Fragrant basmati rice tempered with roasted cumin and aromatic Indian spices.

Aromatic basmati rice infused with flavorful biryani spices and herbs.

Saffron-kissed cottage cheese dumplings soaked in cold, creamy rabdi — a royal finish to every meal.

Chilled yogurt drink with mango essence

500ml still water