Glom Thai 1233 San Pablo Avenue

Stir-fried minced pork and prawns with Southern Thai curry paste and lemongrass. Served with jasmine rice.

Crispy spring rolls filled with taro, glass noodles, carrots, and shiitake mushrooms. Served with sweet chili sauce.

Thai-style stuffed chicken wings filled with savory pork and sticky rice, crispy fried and tossed in Thai chili, toasted rice powder, and house spice. Finished with lime

Grilled chicken skewers (4) served with cucumber relish and peanut sauce.

Grilled ribeye steak with house tamarind dipping sauce.

Grilled pork cheeks served with spicy tomato relish and fresh vegetables.

Thai herb–marinated mackerel served with chili-lime sauce.

Coconut soup with chicken, galangal, oyster mushrooms, and Thai herbs.

Spicy herbal seafood broth with chili and lime.

Kale wraps with pork floss, Thai herbs, and tamarind dressing.

Prawns with lemongrass, kaffir lime leaf, mint, and chili-lime dressing.

Green papaya salad with chili, lime, garlic, and peanuts.

Grilled pork cheeks with green mango, herbs, and chili-lime dressing.

Crispy morning glory topped with ground pork, cherry tomatoes, and lime dressing.

Stir-fried giant river prawns with garlic and black pepper.

Holy Thai basil stir-fry with chili and garlic. Served with jasmine rice and a fried egg

Crispy chicken stir-fried with cashews, dried chili, pineapple, and vegetables.

Northern Thai coconut curry noodles with grilled herb-marinated chicken, crispy noodles, and pickled mustard greens.

Roasted duck with crispy skin, Chinese broccoli, and fragrant garlic soy glaze.

Shrimp baked with glass noodles, ginger, garlic, and soy sauce.

Crispy whole fish topped with fresh herbs and chili-lime dressing. (Limited daily)

Crispy whole fish with lemongrass, dried chili, and house dressing.

Wok-fried eggplant with basil and chili.

Cabbage stir-fried with garlic and fish sauce.

Stir-fried morning glory with fermented bean sauce.

Rice noodles with tamarind sauce, egg, tofu, and peanuts.

Wide rice noodles with sweet soy sauce and Chinese broccoli.

Spicy stir-fried noodles with basil and chili.

Fried rice with egg, tomato, and Chinese broccoli.

Mild yellow Curry with potato and onion. served with jasmine rice

Panang Curry with Braised wagyu cheek Served with Jasmine Rice

Red Curry with tofu , Bamboo shoots Thai eggplant , Basil and Mushrooms. served with Jasmine Rice

Golden Crispy Deep-fried toast stuffed with sweet filling , Served with vanila ice cream.