Sithara Indian Cusine 4515 Rosewood Drive Suite 700

Fluffy steamed rice cakes with a tangy, spongy bite—South Indian classic.

Soft idly soaked in ghee

Soft idly topped with spicy karam podi and ghee

soft idly with sambar

Crispy lentil doughnuts

Crispy lentil doughnuts with savory sambar

Soft, spongy urad dal vadas soaked in creamy yogurt with sweet and spicy chutneys

Spicy, tangy lentil-vegetable stew simmered with tamarind and sambar powder

Thin, crispy fermented rice-lentil crepe—light and golden South Indian favorite.

Crispy dosa topped with caramelized onions and spices

Crispy rice crepe slathered with fiery red chili-onion paste and ghee for a bold, roasted Andhra kick.

Soft, savory semolina upma stuffed inside a crispy dosa

Crispy dosa topped with runny egg, onions, green chilies, and spices

Tangy Guntur pulihora (tamarind rice) stuffed in a crispy dosa

Crispy fermented crepe stuffed with spiced potato masala

Crispy South Indian dosa topped with melted gooey cheese, onions, chilies, and herbs

Crispy dosa loaded with melted cheese, fiery green chilies, onions, and capsicum

Crispy dosa stuffed with spiced paneer tikka, onions, peppers, and herbs

Soft, thick fermented rice-lentil pancake, plain and fluffy

Thick, fluffy uttapam pancake topped generously with caramelized onions.

Thick fluffy uttapam topped with sliced onions and fiery green chilies

Thick fluffy uttapam pancake loaded with colorful mixed veggies

Thick fluffy uttapam pancake topped with a runny egg, onions, chilies, and spices

Crispy golden fritters from fermented rice-urad dal batter

Tiny, ultra-crispy Vijayawada-style punugulu made from fermented batter

Crispy fermented fritters tossed in fiery red chili-ghee karam paste

Crispy golden dumplings from fermented maida-curd batter

Crunchy Andhra-style urad dal vada with a soft fluffy center

Crunchy Andhra-style urad dal vada with a soft fluffy center served with chicken curry

Crunchy Andhra gaarelu (urad dal vadas) paired with spicy goat curry gravy

Crunchy Andhra gaarelu (urad dal vadas) paired with spicy natukodi pulusu

Golden, deep-fried whole wheat bread that puffs up light and crispy

Golden, deep-fried whole wheat bread that puffs up light and crispy with potato curry

Golden, deep-fried whole wheat bread that puffs up light and crispy with paneer curry

Golden, deep-fried whole wheat bread that puffs up light and crispy with chickpea curry

Golden, deep-fried whole wheat bread that puffs up light and crispy with chicken curry

Golden, deep-fried whole wheat bread that puffs up light and crispy with goat curry

Golden, deep-fried whole wheat bread that puffs up light and crispy with natukodi pulusu

Soft, unleavened whole wheat flatbread cooked on a tawa

Soft, unleavened whole wheat flatbread cooked on a tawa with egg served with aloo kurma

Soft, unleavened whole wheat flatbread cooked on a tawa with veg curry

Soft, unleavened whole wheat flatbread cooked on a tawa with chana masala

Soft, unleavened whole wheat flatbread cooked on a tawa with chicken curry

Soft, unleavened whole wheat flatbread cooked on a tawa with Natukodi pulusu

Soft, unleavened whole wheat flatbread cooked on a tawa with goat curry

Flaky, layered whole wheat flatbread pan-fried with ghee

Flaky, layered whole wheat flatbread pan-fried with ghee served with aloo kurma

Flaky, layered whole wheat flatbread pan-fried with ghee served with chickpea curry

Flaky, layered whole wheat flatbread pan-fried with ghee with chicken curry

Flaky, layered whole wheat flatbread pan-fried with ghee with natukodi pulusu

Flaky, layered whole wheat flatbread pan-fried with ghee with goat curry

Golden-fried pastry filled with spiced onions & herbs

Golden-fried pastry filled with spiced potatoes, peas & herbs

Crispy fritters made with spiced onions and gram flour

Crispy fritters made with mixed vegetables and gram flour

Crispy Indian spinach fritters made from besan batter coating fresh palak leaves, onions

Crispy deep-fried paneer cubes coated in spiced gram flour (besan) batter

Crispy corn kernels from Konaseema, battered with besan, rice flour, spices, onions, and curry leaves, deep-fried to golden crunch

Fried green chili peppers with a crispy coating

Stuffed and fried green chili peppers with spices

Crispy cauliflower florets tossed with spices

Cauliflower florets in a tangy Manchurian sauce

Golden-fried vegetable patties with spices

Baby corn stir-fried with black pepper and spices

Crispy fried paneer cubes tossed with onions, capsicum, garlic, black peppe

Mushrooms stir-fried with black pepper and spices

Spicy paneer cubes tossed with special 555 sauce

Paneer cubes stir-fried with bell peppers and chili sauce

Fluffy Indian-style egg omelette packed with onions, green chilies, cilantro, turmeric, and spices

Fluffy Indian-style chicken omelette stuffed with shredded spiced chicken, onions, tomatoes, green chilies, and cilantro

Crispy batter-fried boiled eggs tossed in Indo-Chinese chilli sauce with onions, capsicum, garlic, ginger, soy sauce, and green chilies

Crispy chicken pieces tossed with spices

spicy deep-fried chicken pieces tossed in a fiery yogurt-based gravy

Chicken fritters with spices

Chicken stir-fried with black pepper and spices

Chicken stir-fried with curry leaves and spices

Spicy chicken pieces stir-fried with spices

Spicy marinated chicken cubes stir-fried with aromatic whole spices

Spicy chicken pieces tossed with special 555 sauce

Chicken pieces in a tangy Manchurian sauce

Chicken pieces stir-fried with bell peppers and chili sauce

Tender chicken cooked with fresh or dried fenugreek leaves, onions, yogurt, tomatoes, and aromatic spices

tender chicken pieces marinated and cooked with fresh green chilies, curry leaves, and bold spices.

Country chicken stir-fried with spices

tender goat meat stir-fried with cracked black pepper, onions, curry leaves, and aromatic spices.

tender goat pieces cooked with fresh green chilies, curry leaves, garlic, and robust spices.

Crispy fish fritters with spices

Crispy fish fillets tossed with spices

crispy batter-fried fish pieces tossed in a spicy, tangy sauce with green chilies, bell peppers, onions, garlic, soy sauce, and vinegar.

Crispy shrimp pieces tossed with spices

marinated shrimp stir-fried with fresh green chilies (pachi mirchi), onions, curry leaves, ginger-garlic paste, turmeric, red chili powder, coriander, and garam masala

marinated shrimp stir-fried with onions, green chilies, ginger-garlic, turmeric, chili powder, garam masala.

Soft leavened bread

Whole wheat bread cooked in a tandoor

Soft leavened bread topped with butter

Soft leavened bread topped with garlic

Soft leavened bread topped with spicy bullet chili

Soft leavened bread stuffed with onions

Soft leavened bread stuffed with paneer

Grilled paneer cubes marinated with spices

Grilled boneless chicken pieces marinated with spices

Grilled chicken pieces marinated with tandoori spices

Grilled boneless chicken pieces marinated with green herbs

Grilled chicken pieces marinated with pickling spices

Grilled chicken pieces marinated with creamy spices

Potato curry with spices

Yellow lentils tempered with spices

Spiced chickpea curry

Soya chunks cooked in a spicy sauce

Stuffed eggplant curry

Mixed vegetables cooked in a kadai with spices

Mixed vegetables cooked in a creamy sauce

Mushrooms cooked in a spicy sauce

Paneer cubes in a creamy tomato sauce

Grilled paneer cubes in a creamy tomato sauce

Paneer cubes and cashews in a spicy sauce

Paneer cubes cooked in a kadai with spices

Paneer cubes in a spinach sauce

Paneer cubes and peas in a tomato sauce

Paneer cubes in a fenugreek sauce

Fried vegetable dumplings in creamy sauce

Boiled eggs simmered in a tangy tamarind gravy with traditional Andhra spices.

Tender boneless chicken cooked in a rich, aromatic onion-tomato masala.

Spicy, fiery Andhra-style chicken curry packed with bold flavors and fresh ground spices.

Juicy chicken cooked in a smooth, flavorful spinach gravy with mild spices.

Creamy chicken curry slow-cooked in a mildly spiced coconut and cashew gravy.

Succulent chicken tossed in a spicy tomato gravy with crushed peppers and roasted kadai masala.

Bold and aromatic chicken curry cooked with freshly ground Chettinad spices and coconut.

Tender chicken simmered in a creamy, buttery tomato gravy with mild spices.

Grilled chicken tikka pieces cooked in a rich, smoky, spiced tomato cream sauce.

Spicy chicken cooked with tangy gongura leaves for a bold Andhra-style flavor.

Country chicken slow-cooked in a rustic, spicy gravy with traditional village-style spices.

Country chicken simmered in a tangy gongura and tamarind gravy with bold Andhra spices.

Fiery Guntur-style goat curry packed with red chilli heat and robust masala flavors.

Tender goat cooked in a thick tomato-based gravy with crushed spices and capsicum.

Juicy goat meat slow-cooked with sour gongura leaves for a spicy, tangy twist.

Succulent goat in a creamy fenugreek-infused gravy with mild aromatic spices.

Fresh fish cooked in a spicy, tangy tamarind gravy inspired by authentic Nellore flavors.

Fresh prawns simmered in a spicy, tangy tamarind gravy inspired by authentic Rajahmundry flavors.

Juicy prawns cooked with sour gongura leaves in a bold, spicy Andhra-style gravy.

Spiced rice with mixed vegetables

Spiced rice with mixed vegetables and gongura leaves

Spiced rice with mixed vegetables and horse gram

Spiced rice with paneer cubes

Spiced rice with paneer cubes and gongura leaves

marinated paneer cubes layered with fragrant basmati rice and a tangy, spicy ulavacharu gravy made from horse gram

Spiced rice with chicken pieces

Spiced rice with chicken pieces and gongura leaves

Spiced rice with chicken pieces and horse gram

Spiced rice with country chicken fry pieces

Spiced rice with goat meat and special spices

Spiced rice with goat meat and gongura leaves

Spiced rice with goat pieces and horse gram

Spiced rice with shrimp

Spiced rice with shrimp and gongura leaves

prawn biryani cooked with tender chinthachiguru leaves, bold spices.

Spiced rice with mixed vegetables

rice layered with fresh vegetables and fiery Guntur spices for a bold, flavorful kick.

rice cooked with garden-fresh vegetables and the bold heat of green chillies for a spicy Andhra twist.

Spiced rice with mixed vegetables and gongura leaves

Spiced rice with mixed vegetables and horse gram

rice layered with soft paneer cubes and bold Palnadu-style spices for a rich, aromatic feast.

Spiced rice with fried paneer cubes

Spiced rice with paneer cubes and gongura leaves

Spiced rice with paneer and horse gram

rice cooked with paneer and the bold heat of green chillies for a spicy Andhra twist.

Spiced rice with mushrooms

Spiced rice with mushrooms and gongura leaves

Spiced rice with mushrooms and horsegram

rice cooked with mushroom and the bold heat of green chillies for a spicy Andhra twist.

Spiced rice with cashews and soya chunks

Spiced rice with gongura leaves and soya chunks

Spiced rice with stuffed eggplant

Spiced rice with stuffed eggplant and gongura

Spiced rice with jackfruit pieces

Spiced rice with jackfruit pieces and gongura

Spicy Vijayawada-style egg biryani layered with aromatic rice and bold masala flavors.

Flavorful egg biryani cooked with Palnadu spices for a rich, traditional taste.

Fragrant rice and boiled eggs infused with tangy gongura and spicy Andhra masala.

Egg biryani blended with rich ulavacharu gravy for a deep, earthy flavor.

Tender boneless chicken layered with spicy Vijayawada masala and aromatic basmati rice.

Juicy boneless chicken cooked with fiery Andhra spices and fragrant rice.

Royal-style chicken biryani prepared with mild spices, saffron notes, and rich flavors.

Spicy chicken biryani infused with tangy gongura leaves for a bold Andhra twist.

Succulent chicken layered with aromatic rice and flavorful ulavacharu gravy.

Boneless chicken cooked with green chilli heat and fragrant biryani rice.

Spicy chicken fry pieces layered with aromatic rice for a flavorful feast.

Crispy fried chicken pieces combined with richly spiced biryani rice.

Fried chicken pieces cooked with tangy gongura and layered with fragrant rice.

Country chicken fry pieces blended with bold village-style spices and aromatic rice.

Country chicken cooked with sour gongura leaves and layered with spicy biryani rice.

Tender goat meat slow-cooked with spicy Vijayawada masala and aromatic rice.

Rich, royal-style goat biryani infused with mild spices and fragrant basmati rice.

Juicy goat roasted in ghee and layered with intensely flavored biryani rice.

Spiced goat fry pieces cooked Nawabi-style and combined with aromatic rice.

Tender goat meat cooked with tangy gongura and bold Andhra spices.

Flavorful goat biryani enriched with thick, earthy ulavacharu gravy.

Fresh fish marinated in spices and layered with fragrant basmati rice.

Spicy Bezawada-style shrimp biryani bursting with bold chilli flavors.

Andhra-style prawn fry layered with aromatic rice for a spicy seafood delight.

Juicy shrimp cooked with tangy gongura and fragrant biryani rice.

fragrant basmati rice cooked with fresh garden vegetables and mild aromatic spices

Spicy vegetable pulav infused with bold Guntur chilli flavors and traditional masala.

Flavorful rice tossed with vegetables and the fiery kick of green chillies.

Aromatic rice blended with tangy gongura leaves and mixed vegetables.

Vegetable pulav enriched with earthy ulavacharu for a deep, traditional Andhra taste.

Soft paneer cubes cooked with fragrant rice and bold Palnadu-style spices.

Golden fried paneer pieces layered with aromatic, spiced basmati rice.

Tangy gongura and soft paneer combined with fragrant rice for a spicy twist.

Paneer pulav infused with rich ulavacharu gravy and flavorful spices.

Spicy paneer pulav flavored with fresh green chillies and aromatic masala.

Tender mushrooms sautéed with spices and cooked in fragrant basmati rice.

Earthy mushrooms blended with tangy gongura and flavorful rice.

Mushroom pulav enhanced with thick, earthy ulavacharu for a bold Andhra flavor.

Spiced rice with mushrooms and fresh green chilies

Cashew-soya chunk nutty pulao rice.

spiced rice with Tangy gongura leaf and soya chunk

Spiced rice with stuffed eggplant

Tangy stuffed eggplant gongura rice.

Plain steamed rice

Spiced rice

Fragrant Hyderabadi rice cooked with ghee and whole spices.

spiced rice

Vijayawada spicy egg rice.

Palnadu region special egg pulao.

Sour gongura egg biryani rice.

Horse gram gravy egg pulao.

Boneless chicken Vijayawada pulao.

Fiery Andhra boneless chicken rice.

Creamy Mughlai chicken pulao.

Sour gongura chicken rice layers.

Spicy horse gram chicken biryani.

Green chili spicy boneless chicken.

Fresh juicy fried chicken pieces rice

Signature spicy rice with chicken fry bites.

Tangy fried gongura chicken chunks.

Country chicken fry pulao.

Country chicken in sour gongura gravy.

Spiced goat meat pulao from Vijayawada.

Rich creamy Mughlai-style goat rice.

Ghee-roasted tender goat pulao.

Royal spicy goat fry rice.

Tangy gongura mutton pulao.

Horse gram stew goat biryani.

Spicy fish layered with fragrant rice.

Vijayawada-style shrimp pulao delight

Fiery Andhra dry prawn fry.

Tangy gongura leaf shrimp rice.

Soft cheese patties soaked in sweetened milk

Sweet pumpkin pudding

Sweet carrot pudding

Sweet bread pudding

Sweet patties soaked in sugar syrup

Sweet dumplings soaked in sugar syrup

Spiced rice with mixed vegetables

rice layered with fresh vegetables and fiery Guntur spices for a bold, flavorful kick.

rice cooked with garden-fresh vegetables and the bold heat of green chillies for a spicy Andhra twist.

Spiced rice with mixed vegetables and gongura leaves

Spiced rice with mixed vegetables and horse gram

rice layered with soft paneer cubes and bold Palnadu-style spices for a rich, aromatic feast.

Spiced rice with fried paneer cubes

Spiced rice with paneer cubes and gongura leaves

Spiced rice with paneer and horse gram

rice cooked with paneer and the bold heat of green chillies for a spicy Andhra twist.

Spiced rice with mushrooms

Spiced rice with mushrooms and gongura leaves

Spiced rice with mushrooms and horsegram

rice cooked with mushroom and the bold heat of green chillies for a spicy Andhra twist.

Spiced rice with cashews and soya chunks

Spiced rice with gongura leaves and soya chunks

Spiced rice with stuffed eggplant

Spiced rice with stuffed eggplant and gongura

Spicy Vijayawada-style egg biryani layered with aromatic rice and bold masala flavors.

Flavorful egg biryani cooked with Palnadu spices for a rich, traditional taste.

Fragrant rice and boiled eggs infused with tangy gongura and spicy Andhra masala.

Egg biryani blended with rich ulavacharu gravy for a deep, earthy flavor.

Tender boneless chicken layered with spicy Vijayawada masala and aromatic basmati rice.

Juicy boneless chicken cooked with fiery Andhra spices and fragrant rice.

Royal-style chicken biryani prepared with mild spices, saffron notes, and rich flavors.

Spicy chicken biryani infused with tangy gongura leaves for a bold Andhra twist.

Succulent chicken layered with aromatic rice and flavorful ulavacharu gravy.

Boneless chicken cooked with green chilli heat and fragrant biryani rice.

Spicy chicken fry pieces layered with aromatic rice for a flavorful feast.

Crispy fried chicken pieces combined with richly spiced biryani rice.

Fried chicken pieces cooked with tangy gongura and layered with fragrant rice.

Country chicken fry pieces blended with bold village-style spices and aromatic rice.

Country chicken cooked with sour gongura leaves and layered with spicy biryani rice.

Tender goat meat slow-cooked with spicy Vijayawada masala and aromatic rice.

Rich, royal-style goat biryani infused with mild spices and fragrant basmati rice.

Juicy goat roasted in ghee and layered with intensely flavored biryani rice.

Spiced goat fry pieces cooked Nawabi-style and combined with aromatic rice.

Tender goat meat cooked with tangy gongura and bold Andhra spices.

Flavorful goat biryani enriched with thick, earthy ulavacharu gravy.

Fresh fish marinated in spices and layered with fragrant basmati rice.

Spicy Bezawada-style shrimp biryani bursting with bold chilli flavors.

Andhra-style prawn fry layered with aromatic rice for a spicy seafood delight.

Juicy shrimp cooked with tangy gongura and fragrant biryani rice.