Skål Beer Hall

Straight-cut fries tossed in dill vinegar powder with curry ketchup and lemon aioli (vegan - without aioli)

Hand-crafted & served with your choice of house-made mustards (v) , lingonberry, IPA dijon, & whole grain

One pound hand-crafted pretzel served with your choice of house-made mustard (v)

Lightly fried, flaky Pacific cod bites with housemade tartar sauce (gf)

House-crafted cashew basil spread (like hummus but better!), cucumbers, carrots, rosemary crackers. Option to add Salmon Spread with cream cheese & Mama Lil’s peppers

Chicken wings tossed in your choice of Buffalo Sauce or Lemon Pepper Dry Rub Served with house-made Danish blue cheese dressing carrots

New larger 4oz portions! Seasoned with sea salt and white pepper with applesauce (gf)

New larger 4oz portions! Drizzled with horseradish cream sauce

New larger 4oz portions! Finished with smoked salt and lemon (gf)

4oz Grilled Chicken thigh with lemon pepper (gf,df)

New larger 4oz portions! Served with a side of spiced apple sauce (gf)

Oslo street vendor-style footlong pork frankfurter wrapped in potato lefse with curry ketchup, IPA dijon mustard, & fried onions. Served with side of fries or cucumber salad

⅓ lb PNW ground short rib & brisket patty, sharp cheddar, & burger dressing on a Kaffeklatsch pretzel bun

Beer battered Pacific cod atop a bed of fries. Served with house-made tartar sauce & curry ketchup

Baby kale, croutons, & grated Gruyère with a zesty Caesar dressing wrapped in lefse. Add grilled chicken or salmon

Enjoy a delightful mix of carrot & onion, served with toasted rye bread and butter

Caramelized Norwegian goat cheese and cardamom spiced apple chutney melted between grilled sourdough bread with a side of lingonberry jam. Served with side of fries or cucumber salad

lemon, sea salt (gf, df)

Burrata, arugula, tomato medley, green apple, dijon balsamic dressing, micro basil, grilled sourdough

Mix of fresh baby kale, avocado, candied walnuts & croutons tossed in a zesty caesar dressing topped with grated gruyere cheese.

thinly sliced cucumber in a tart dill vinegar brine (gf, v, df)

Garlic pepper, lemon (v, gf, df)