Ski Beach Bar and Grill

Crispy, golden brown, onion infused cornmeal fried up for quick appetizer.

A classic New Orleans dish! Large seasoned shrimp sautéed in savory garlic and lemon butter ale, served with toast points

Crispy wings tossed in your choice of Cajun, Buffalo, Bourbon Sauce or Garlic Parmesan with Blue Cheese or Ranch dipping sauce

Crispy wings tossed in your choice of Cajun, Buffalo, Bourbon Sauce or Garlic Parmesan with Blue Cheese or Ranch dipping sauce

Crispy wings tossed in your choice of Cajun, Buffalo, Bourbon Sauce or Garlic Parmesan with Blue Cheese or Ranch dipping sauce

Crispy wings tossed in your choice of Cajun, Buffalo, Bourbon Sauce or Garlic Parmesan with Blue Cheese or Ranch dipping sauce

Crispy wings tossed in your choice of Cajun, Buffalo, Bourbon Sauce or Garlic Parmesan with Blue Cheese or Ranch dipping sauce

Lightly breaded and fried golden brown comes with ranch for dipping or spice it up with our Creole sauce.

Creamy spinach and crab dip house-made and served warm with chips for dipping.

A tasty mixture of smoked mahi & wahoo in a creamy spread served with crackers and jalapeño relish

Lightly cornmeal dusted oysters fried golden

Breaded, deep fried and dusted with Cajun seasoning served with ranch dipping sauce

A hearty portion of fresh green tomatoes with a crispy coating served with a buttermilk ranch sauce for dipping

A pile of crispy French fries tossed in our homemade garlic butter topped off with two kinds of parmesan cheese.

Cajun boiled shrimp in the shell dusted with Old Bay and served with a horseradish cocktail sauce.

Cajun boiled shrimp in the shell dusted with Old Bay and served with a horseradish cocktail sauce.

Glazed salmon on a bed of mixed lettuce tossed with corn, Applewood bacon, tomato, blue cheese crumbles, hearts of palm, cucumber and egg. Served with a red wine vinaigrette

Bronzed chicken with candied pecans, red onions, cherry tomatoes, craisins, and goat cheese on top of spring mix. Served with raspberry walnut vinaigrette

Crispy fried chicken tenders, smoked bacon, blue cheese crumbles, grape tomato, red onion, diced boiled egg and your choice of dressing.

Crispy grilled chicken tenders, smoked bacon, blue cheese crumbles, grape tomato, red onion, diced boiled egg and your choice of dressing.

Crisp romaine lettuce tossed with Caesar dressing and homemade cornbread croutons topped with shaved parmesan cheese.

Crisp romaine lettuce tossed with Caesar dressing and homemade cornbread croutons topped with shaved parmesan cheese.

Crisp romaine lettuce tossed with Caesar dressing and homemade cornbread croutons topped with shaved parmesan cheese.

Crisp romaine lettuce tossed with Caesar dressing and homemade cornbread croutons topped with shaved parmesan cheese.

Crisp lettuce tossed with Spanish olives, parmesan cheese, vine ripe tomatoes and our signature house dressing.

Crisp lettuce tossed with Spanish olives, parmesan cheese, vine ripe tomatoes and our signature house dressing.

Crisp lettuce tossed with Spanish olives, parmesan cheese, vine ripe tomatoes and our signature house dressing.

Shrimp, chicken, craw-fish, and Andouille Sausage in a rich dark stew with okra, tomatoes, onions, peppers, and celery.

Shrimp, chicken, craw-fish, and Andouille Sausage in a rich dark stew with okra, tomatoes, onions, peppers, and celery.

Our Server with describe the Chef's choice of the day.

Our Server with describe the Chef's choice of the day.

Homemade cream sauce with the added flavor of the New Orleans Trinity over linguini.

Homemade cream sauce with the added flavor of the New Orleans Trinity over linguini

This signature dish of tender shrimp in an Andouille sausage and white wine cream sauce is topped with crispy Applewood bacon and fresh chives

A savory combination of tender shrimp, tomatoes, and a trinity of fresh onion, bell pepper, and celery served with seasoned vegetables over a bed of Balaya rice

Shrimp sautéed in fresh garlic, olive oil, butter, roasted red peppers, finished with sherry. Served over linguini

Boneless chicken breasts dipped in our secret batter and fried crispy, with “Cajun Sweet” seasoning. Served with smashed potatoes and coleslaw garnish

A crispy creole sauced fried chicken breast with melted mozzarella on top of linguini dusted with a healthy dose of parmesan cheese!

Cavatappi noodles in a homemade 3 cheese sauce with Andouille sausage, seasoned smoked ham topped with diced tomato and seasoned bread crumbs

A full pound of shrimp with red potatoes,corn, boiled egg, and Andouille sausage served with melted butter and cocktail sauce.

A full Snow crab with red potatoes, corn, boiled egg, and Andouille sausage served with melted butter and cocktail sauce.

Bronzed red fish filet finished with crawfish in ham cream sauce. Served over Balaya rice

Brine cured beef brisket rubbed with brown sugar glaze and smoked 12 hours. Hand carved, thick cut served with smashed potatoes & seasonal vegetables

Two grilled shrimp skewers with Balaya rice and garnished with Low Country Succotash.

Linguini tossed with bronzed chicken, shrimp and crawfish with mushrooms in a parmesan cream sauce

Spanish catfish topped with hardboiled egg, roasted red peppers, English peas and homemade butter & lemon sauce served with baylaya rice and a succotash garnish

Battered fried “Creole Sweet” chicken tenders on Belgian waffles with maple syrup

Grilled Louisiana Andouille sausage, bronzed chicken, or one of each over Balaya rice and red beans with ham slow simmered until thick and creamy

Hand seasoned and slow smoked pork pulled to order. Served with french fries and cole slaw

Lightly cornmeal dusted oysters fried golden served with cocktail sauce, french fries, cole slaw and hush puppies as garnish.

Lightly cornmeal dusted shrimp fried andserved with cocktail sauce, french fries, cole slaw and hush puppies for garnish.

Lightly cornmeal dusted, deep fried catfish fillet served with tartar sauce, french fries, cole slaw and hush puppies for garnish.

Chicken breast tenders hand breaded and fried crispy served with honey mustard, french fries, cole slaw and hush puppies for garnish.

This steak is well-marbled, hand cut, flame grilled,tender and savory. Served with seasonal vegetables and smashed potatoes

8 oz Sirloin seasoned and seared. Served with seasonal veggies and smashed potatoes.

12 oz. Bone in pork chop perfectly grilled, served with seasonal vegetables and smashed potatoes

Towering pork marinated and slow roasted for a fall off the bone experience served with smashed potatoes and vegetables

Simply seasoned and flame grilled or bronzed mahi. Served with seasonal vegetables and Balaya rice

Flame grilled Norwegian salmon basted with sweet citrus glaze. Served with seasonal vegetables and Balaya rice

Topped with smoked cheddar cheese, Applewood smoked bacon and our own slow smoked pulled pork, finished with Bourbon BBQ glaze

Homemade pimento cheese melted on a juicy burger with applewood bacon, lettuce, and tomato

Our steak burger with our secret sauce, American cheese, lettuce, tomato and pickle

Bronzed seasoned burger topped with cheddar cheese, Applewood bacon and peanut butter

Flame grilled or bronzed mahi on a brioche roll with melted mozzarella cheese, lettuce, tomato, tartar sauce and coleslaw garnish

Hand slice thick cuts stacked tall on a brioche bun with spiced house mustard

Served with lettuce, tomato, remoulade sauce and coleslaw garnish

Served with lettuce, tomato, remoulade sauce and coleslaw garnish

Served with lettuce, tomato, remoulade sauce and coleslaw garnish

Served with lettuce, tomato, remoulade sauce and coleslaw garnish

Hand seasoned pork pulled on a Brioche roll with bread & butter pickles. Served with coleslaw garnish

Fresh ciabatta bread layered with Italian olive salad, salami, ham, capicola, mozzarella, and Swiss cheese

Smoked ham, Swiss cheese and sliced pork on a pressed sweet midnight roll with sweet pickles and a side of dijon mayo

Fried chicken breast with melted Swiss cheese, Applewood bacon, lettuce & tomato

Grilled chicken breast with melted Swiss cheese, Applewood bacon, lettuce & tomato

Cinnamon raisin bread soaked in sweet cream then baked. Served with homemade praline sauce, pecans and vanilla ice cream

100% Florida orange juice squeezed into all the layers, filled with fresh orange mousse and covered in butter cream frosting

Enough said! No preservatives or artificial ingredients

Gluten free brownie mixed with HERSHEY® cocoa topped with vanilla bean ice cream, chocolate sauce, and whipped cream

Chocolate cookie crust with a creamy peanut butter filling topped with peanut butter cup pieces

Triple layer cake packed with carrots, pineapple, and pecans topped with a signature blended cream icing

REMOVE

Heeping scoops of vanilla bean ice cream!!

REMOVE

A meal all on its own. Slow simmered and baked beans with andouille sausage, pulled pork, and to many veggies to name.

A sweet southern tradition of diced cabbage, shredded carrots, tossed is a slaw dressing and finished with a touch of local Florida honey.

Collards greens and cabbage slow cooked all day with smoked ham for that perfect flavor.

The perfect blend of potato texture and flavor seasoned with our signature fry seasoning.

Creamy cheese grits topped with smoked apple wood bacon and fresh chives.

Crispy, golden brown, onion infused cornmeal fried up for an enjoyable side dish.

layered cup of red beans and baylaya rice.

Brown rice seasoned up and steamed with celery, peppers, onions, and tomatoes.

Garlic smashed red potaoes.

Stewed tomatoes, corn, okra, celery perfectly seasoned and simmered.

Fresh farm raised tomato slices.

Fresh from our farm to your table. Ask your server for the flavor of the day.

Fried Okra sliced up, battered, and fried served with ranch for dipping.

Heeping helping of crispy fries tossed in fresh galic butter, and two types of parmesan cheese.

Cavaitopi noodles swimming in a golden pool of homemade creamy cheese sauce.

Beer battered, seasoned, and perfectly fried served with a texas petal sauce.

Long cut sweet potaotes fried and sprinkled with a dash of suger and cinnamon.

Grilled onions finished with butter, salt, and pepper.

Grilled mushroom tops tossed in butter, salt, and pepper. Great addition to any protien.

Add and extra sugar waffle to any meal or simple enjoy it as a side.

Two golden brown crispy chikcen tenders served with french fries.

4 oz steakburger cooked well done with American Cheese on a plain bun served with french fries.

Cavaitopi noodles swimming in a golden pool of homemade creamy cheese sauce.

Golden slices of texas toast with two melted slices of American goodness served with french fries.

Grilled Chicken Breast without seasoning served up with the vegtable of the day.

Fried catfish fingers served with french fries.

Popcorn Shrimp lightly fried served with french fries.

Mixed greens, tomato, and dressing on the side.

A classic Margarita made with 1800 Rosado Tequila, Cointreau, Fresh Limes, Sour Mix, Grand Marnier Floater & a Salted Rim.

A tangy flavor that packs a punch. White Claw Black Cherry Vodka, Black Cherry Puree, Fresh Limes, topped off with Sprite.

A beachy drink made with Flori de Cana White Rum, Sailor Jerry spiced rum, Triple Sec, Tangerine, Pineapple, & Orange Juice with Grenadine & a Myers Floater.

Island vibes in a glass made with RumHaven Coconut Rum, Blue Curacao, Pineapple Juice & Pina Colada Mix.

A Long Island with a twist. Vodka, Rum, Gin, Tequila, Triple Sec, Sour Mix & splash of Orange Juice.

A fun & refreshing cocktail made with RunHaven Coconut Rum, Sailor Jerry Spiced Rum, Melon Liqueur, Blue Curacao & Pineapple Juice.

Kick back & put your feet up while sipping on Three Olives Citrus Vodka, Triple Sec, Tangerine & Lemon Juice, topped off with Fresh Mint.

What part of Florisiana don't you understand? Made with a generous amount of Three Olives Vodka and the best Bloody Mary Mix all the way from Milwaukee, WI! Your choice of regular, sneaky hot, or 50/50.

A Florida favorite! Made with Jameson Orange, Sour Mix & a splash of Sprite.

A delicious spin on a candy classic! Three Olives Vodka, Peach Schnapps & Sour Mix.

Your favorite coffee drink, with liquor! Three Olives Espresso Vodka, Kahlua, Brown Sugar Simple Syrup.

The best Bloody Mary, made even stronger! A generous amount of Three Olives Vodka. Your choice of regular, sneaky hot, or 50/50.