The Social Lounge West Chester

Pistachio Crusted Chicken Fingers served with Raspberry Cream and Sweet Potato Fries

Blackened Chicken Breast Grilled in a Whole Wheat Tortilla with Cheddar Cheese served with Pico and Sour Cream

Six Wings Stuffed with Goat Cheese Wrapped with Bacon and Fire Grilled with a Honey Habanero Butter

10 Jumbo Wings Fried Crisp and tossed in Your Choice of Sauces

Potato and Cheese Pierogies Sautéed in a Spicy Cajun Garlic Butter with Red Onion

House Cut Fries topped with Sharp American Cheese Sauce, Fresh Lump Crab Meat and Old Bay

Crispy Chips piled high with Melted Monterrey Jack and Cheddar Cheeses, Pico de Gallo, Vegetarian Chili, Roasted Jalapenos, S

Homemade Pumpkin Bread seved with Homemade Caramel and Honey Crisp Apples

Tender Shredded Pot Roast in Demi-Glace topped with Swiss Cheese and Horseradish Cream over Rosemary Truffle Fries

Social made Roasted Garlic Hummus served with Gluten Free Pita, Tortilla Chips and Fresh Veggies

Blackened Scallops served with Mashed Potatoes and Sweet Lobster Cream

Crawfish, Andouille Sausage and Tasso Ham Stewed in Creole Tomato Sauce with Dirty Rice

Jumbo Lump Crab Cake Grilled in our House Blend Seasoning Salt served over Dirty Rice with Sweet Lobster Cream

House Cut Fries topped with The Socials Sharp American Cheese Sauce and Old Bay

Goat Cheese, Candied Walnuts, Dried Cranberries, and Honey Crisp Apple served over Greens tossed in a Raspberry Walnut Vinaigrette

Goat Cheese, Candied Walnuts, Dried Cranberries, and Honey Crisp Apple served over Greens tossed in a Raspberry Walnut Vin

Shrimp, Chicken, Andouille Sausage, Tasso Ham, Onions and Peppers Blackened served over Romaine Lettuce, Tomatoes, Carro

Fresh Homemade Chicken Salad served with Baby Greens Drizzled with Honey Mustard, Fresh Berries and Corn Bread

Chopped Romaine Lettuce tossed with Chipotle Ranch Dressing topped with your Choice of Chili Grilled Chicken Breast or Chilled Chili Shrimp, Elote, Pico de Gallo, Cotija Cheese, Cucumber and Avocado

A Wedge of Crisp Iceberg Lettuce topped with Buttermilk Ranch Dressing, Crumbled Bacon and Grape Tomatoes

Romaine Lettuce tossed in Roasted Garlic Caesar Dressing topped with Homemade Parmesan Crostini and Italian Cheeses

Romaine Lettuce tossed in Roasted Garlic Caesar Dressing topped with Homemade Parmesan Crostini and Italian Cheeses

topped with Tortillas, Cheddar, Red Onion and a Dollop of Sour Cream

topped with Tortillas, Cheddar, Red Onion and a Dollop of Sour Cream

Buttermilk Chicken Fried Crisp served over a Belgium Waffle with Smoked Bacon and Mashed Potatoes finished with a Drizzle

Pistachio Crusted Chicken Fried Crisp Topped with Crab Meat in a Sweet Lobster Cream

Gulf Shrimp Sautéed in Cajun Butter Finished in Tasso Ham Cream served over Stone Ground Grits with Fried Green Tomatoes

All Natural Chicken Breast and Jumbo Shrimp Blackened served over Fettucine tossed in a Roasted Garlic Alfredo

Andouille Sausage Blended with Prime Ground Beef Baked, Barbeque Sauce and Smoked Bacon served with Grilled Corn Bread and Cheesy Mashed Potatoes

12oz. Certified Hereford Ny Strip Steak Char Grilled in our Proprietary Seasoning Salt finished with Truffle Demi-Glace

Shrimp, Pulled Pork, Smoked Andouille and Tasso Ham Stewed in Creole Tomato Sauce with Dirty Rice

8oz Salmon Grilled in our Mild Bronze Seasoning served with Mexican Rice and Crab Pico de Gallo

Shrimp, Chicken, Crawfish, Andouille Sausage and Tasso Ham Stewed in Creole Tomato Sauce tossed with Lobster Cream and Linguine

American Cheese, Spicy Pickle Chips, Mayonnaise, Red Hot Ketchup

Cheddar Cheese, Pico, Avocado, Jalapeno, Sour Cream

Smoked Ceddar, Bacon, Fried Pickles and VOODOO Ranch

Ground Dry Aged Chuck and Rib Flame Grilled topped with Smoked Bleu Cheese, House Smoked Iberico Pork Bacon, Port Win

Thin Sliced Ribeye Grilled in Black Truffle Oil with Onions, Shiitake Mushrooms and Cherrywood Smoked Bacon served on a S

Tacos al Pastor Mexican Style Pork Roasted with Smoked Bacon and Pineapple served in Soft Corn Tortillas with Chihuahua Cheese and Salsa Verde served with Mexican Rice and Roasted Jalapeno

Smoked Pulled Pork, Cheddar Cheese and Apple Cider BBQ Sauce served on a Brioche Bun

Buttermilk Fried Chicken Dipped in Habanero Honey Butter served on Brioche Bun with Cole Slaw and Pickles

Blackened Crab Cake served on Brioche Toast topped with Cheddar Cheese, Smoked Bacon and Creole Mustard

BBQ Chicken and Shrimp, Pepper Jack Cheese,Creole Mustard and French Baguette Lettuce, Tomato and Pickles

Blackened Chicken topped with Smoked Bacon, Cheddar and Honey Mustard served on a French Baguette