SLATE Bistro & Craft Bar

WITH CHIMICHURRI

KUSHIYAKI GLAZE, ONION JAM, MIXED GREENS

ACHIOTE CHICKEN SKEWER, TANGY CREMA, ARUGULA

MISO-BOURBON GLAZED BABY BACK RIBS, PICKLED FRESNO CHILIES, SCALLION, SESAME, CRISPY GARLIC, YUZU SLAW

TEQUILA COCKTAIL SAUCE, LEMON, CUCUMBER, CILANTRO

PAN SEARED TERIYAKI DUMPLINGS, SPICY DIPPING SAUCE

FILET MIGNON, BACON, CHEESE BLEND, SCALLIONS, RANCH ON SIDE

BRAISED BBQ SHORT RIB SLIDER, PICKLED ONION, CALABRIAN EMULSION AND ASIAN SLAW

TOGARASHI, SPICY AIOLI, COTIJA, BLISTERED SHISHITOS, LEMON

DASHI HONEY, MISO AIOLI

LIME CREMA, COTIJA, TOGARASHI, LIME

BACON-ONION JAM, BALSAMIC GLAZE, SHAVED PARMESAN

STEAMED EDAMAME AND BLISTERED SHISHITO PEPPERS, FINISHED WITH FLAKY SEA SALT, SESAME OIL AND TOGARASHI

GARLIC CHILI, WOK-TOSSED EDAMAME, WITH ROASTED GARLICM CHILI CRISP, SOY BUTTER, TOASTED SESAMEM AND SCALLIONS

HOUSE-MADE SOUP WITH FRESH, SEASONAL INGREDIENTS

SESAME-CRUSTED AHI, ARUGULA, AVOCADO, CUCUMBER, EDAMAME, CLEMENTINES ORANGES, WATERMELON RADISH, PICKLED GINGER, YUZU SOY, VINAIGRETTE, WASABI AIOLI

ICEBERH LETTUCE, BLUE CHEESE, CANDIED BACON, PICKLED ONIONS, CHERRY TOMATOES WITH BLUE CHEESE DRESSING

SEASONED STEAK, ICEBERG LETTUCE, BLUE CHEESE, CANDIED BACON, PICKLED ONIONS, CHERRY TOMATOES WITH BLUE CHEESE DRESSING

GRILLED SALMON, ICEBERG LETTUCE, BLUE CHEESE, CANDIED BACON, PICKLED ONIONS, CHERRY TOMATOES WITH BLUE CHEESE DRESSING

CHOICE OF CRISPY CHICKEN OR GRILLED CHICKEN BREAST, ICEBERG LETTUCE, BLUE CHEESE, CANDIED BACON, PICKLED ONIONS, CHERRY TOMATOES WITH BLUE CHEESE DRESSING

GRILLED BABY ROMAINE, SHAVED PARMESAN, GARLIC BREADCRUMBSM HOUSE CROUTONS

CHOICE OF CRISPY OR GRILLED CHICKEN BREAST, GRILLED BABY ROMAINE HEARTS, AGED PARMESANM BUTTERED HERB CROUTONS, CAESAR DRESSING

GRILLED SALMON, GRILLED BABY ROMAINE HEARTS, AGED PARMESANM BUTTERED HERB CROUTONS, CAESAR DRESSING

FILET TIPS, GRILLED BABY ROMAINE HEARTS, AGED PARMESANM BUTTERED HERB CROUTONS, CAESAR DRESSING

ARUGULA, LOCAL STRAWBERRIES, CUCUMBER, CHERRY TOMATOES, BURRATA, CANDIED WALNUTS, HONEY BALSAMIC VINAIGRETTE

FILET TIPS, ARUGULA, LOCAL STRAWBERRIES, CUCUMBER, CHERRY TOMATOES, BURRATA, CANDIED WALNUTS, HONEY BALSAMIC VINAIGRETTE

GRILLED SALMON, ARUGULA, LOCAL STRAWBERRIES, CUCUMBER, CHERRY TOMATOES, BURRATA, CANDIED WALNUTS, HONEY BALSAMIC VINAIGRETTE

CHOICE OF GRILLED OR CRISPY CHICKEN, ARUGULA, LOCAL STRAWBERRIES, CUCUMBER, CHERRY TOMATOES, BURRATA, CANDIED WALNUTS, HONEY BALSAMIC VINAIGRETTE

GRILLED CHICKEN, BACON CHARDONNAY GRAVYM DOUBLE BUTTERED MASHED POTATOES, GARLIC GREEN BEANS

CRISPY CHICKEN, BACON CHARDONNAY GRAVYM DOUBLE BUTTERED MASHED POTATOES, GARLIC GREEN BEANS

PREMIUM WAGYU BEEF PATTY, SMOKED BACON, DANISH BLUE CHEESE, HOUSE MADE ONION JAM, FRESH ARUGULA, ROASTED GARLIC AIOLI, SERVED ON A TOASTED BRIOCHE BUN WITH CRISPY SEASONED FRIES

YUZU BEURRE BLANC, CHARRED CORN RISOTTO, ASPARAGUS

SOY GLAZZED, WASABI MASHED POTATOES, EDAMAME AND SHISHITO

WHIPPED YUKON GOLD POTATOES, ROASTED BROCCOLINI, CRISPY ONIONS, RED WINE JUS

GNOCCHI TOSSED WITH AGED PARMIGIANO-REGGIANO, PECORINO ROMANO, AND CRACKED BLACK PEPPER, FINISHED WITH FRESH ARUGULA AND CHIVES

GRILLED CHICKEN, GNOCCHI TOSSED WITH AGED PARMIGIANO-REGGIANO, PECORINO ROMANO, AND CRACKED BLACK PEPPER, FINISHED WITH FRESH ARUGULA AND CHIVES

CRISPY CHICKEN, GNOCCHI TOSSED WITH AGED PARMIGIANO-REGGIANO, PECORINO ROMANO, AND CRACKED BLACK PEPPER, FINISHED WITH FRESH ARUGULA AND CHIVES

BLACKENED SCAMPI SHRIMP, GNOCCHI TOSSED WITH AGED PARMIGIANO-REGGIANO, PECORINO ROMANO, AND CRACKED BLACK PEPPER, FINISHED WITH FRESH ARUGULA AND CHIVES

FILET TIPS, GNOCCHI TOSSED WITH AGED PARMIGIANO-REGGIANO, PECORINO ROMANO, AND CRACKED BLACK PEPPER, FINISHED WITH FRESH ARUGULA AND CHIVES

LOBSTER TAIL, GNOCCHI TOSSED WITH AGED PARMIGIANO-REGGIANO, PECORINO ROMANO, AND CRACKED BLACK PEPPER, FINISHED WITH FRESH ARUGULA AND CHIVES

8OZ FILET, YUKON MASHED POTATOES, CARAMELIZED SHALLOTS, ASPARAGUS, CHERRY DEMI

8OZ HANGER STEAK, PEPPERCORN SAUCE, SEASONED FRIES, ARUGULA SALAD

14OZ NEW YORK, MISO BUTTER, CRISPY FINGERLING POTATOES, BROCCOLINI

8OZ FILET MIGNON AND 3 BLACKENED SHRIMP, YUKON MASHED POTATOES, CARMELIZED SHALLOTS, ASPARAGUS AND CHERRY DEMI

SEAWEED SALAD, WASABI, GINGER, SALTE ROLL, TUNA ROLL, SASHIMI (2 PIECES OF EACH TUNA, HAMACHI, YELLOWTAIL) NIGIRI (2 PIECES OF EACH TUNA, HAMACHI, YELLOWTAIL)

PURCHASE ANY 3 ROLLS FROM BELOW AND RECIEVE A FREE SLATE ROLL

CUCUMBER, AVOCADO, TOPPED WITH SESAME DRESSING

KING SALMON, SHRIMP TEMPURA, SPICY KRAB, CUCUMBER, PONZU EEL SAUCE, LEMON, GREEN ONIONS, MASAGO

TUNA, KING SALMON, YELLOWTAIL, CUCUMBER, AVOCADO, SLICES OF LEMON, JALAPENO, SLATES GINGER SAUCE

SPICY TUNA, KRAB, SHRIMP TEMPURA, CUCUMBER, AVOCADFO, TUNA, JALAPENO, RED ONION, SPICY SWEET SAUCE

CRISPY RICE CAKE, SPICY TUNA, AVOCADO, SPICY MAYO, EEL SAUCE, MASAGO, GREEN ONION

SHRIMP TEMPURA, CUCUMBER, SPICY TUNA, AND KRAB, AVOCADO, MASAGO, GREEN ONION, TOPPED WITH TEMPURA SHRIMP, TOSSED IN SPICY MAYO, MASAGO , EEL SAUCE

SHRIMP TEMPURA, CUCUMBER, AVOCADO, SPICY HAMACHI, ON TOP: TUNA, SEAWEED SALAD, EEL SAUCE, ASIAN SESAME DRESSING, MASAGO

SLICED TUNA, SPICY TUNA, CUCUMBER, AVOCADO, PONZU, CHILI OIL, GREEN ONION

9OZ LOBSTER TAIL PREPAIRED 2 WAYS, CUCUMBER, AVOCADO, DAIKON ROOT, MASAGO, RADISH SPROUT

LIGHTLY SEARED TUNA, CHILI PONZU, PICKLED JALAPENO, MICRO WASABI, CRISPY JALAPENO

CLEMENTINES ORANGES, WATERMELLON RADISH, CUCUMBER, YUZU, PONZU

HAMACHI SASHIMI, YUZU, PONZU, CRISPY ONIONS, JALAPENO

3 TUNA NIGIRIS TOPPED WITH FRESH WASABI

3 KING SALMON NIGIRI TOPPED WITH SESAME OIL

3 YELLOWTAIL NIGIRI TOPPED WITH SALT AND PONZU

CUCUMBER, AVOCADO, ASPARAGUS, AND CARROTS

CUCUMBER, AVOCADO AND SPICY TUNA

CUCUMBER, AVOCADO, IMITATION KRAB