Slow Bone BBQ 2234 IRVING BLVD

2 lbs of prime grade Goodstock Brisket 6 ea St Louis pork ribs 1 lb of sausage 6 ea chicken wings 1 Quart Brisket Chili Frito Pie Fixins (Fritos, sour cream, cheese, green onions) 6 challah buns OG BBQ sauce Shiner Bock honey mustard smoke house ranch onions, Best Maid dill pickles, pickled jalapeńos

1 quart of our savory, smokey, creamy, and dreamy spinach dip with a pint of roasted salsa verde and 1 lb of crispy tortilla chips

A baker's dozen buttermilk biscuits and 1 pint of smokey Slow Bone pimento cheese, and Slow Bone Chimichurri

Smokey juicy prime brisket slow smoked with hickory and post oak

Smokey juicy prime brisket slow smoked with hickory and post oak

Cut from the spare rib and simply seasoned with salt & pepper then smoked with hickory and post oak. 1lb is approximately 4-5 ribs.

Cut from the spare rib and simply seasoned with salt & pepper then smoked with hickory and post oak. 1/2lb is appoximately 2-3 ribs.

Mild rope sauage seasoned with black pepper and smoked with hickory and post oak

Mild rope sauage seasoned with black pepper and smoked with hickory and post oak

Spicy jalapeñp sausage with chunks of cheddar cheese and smoked with hickory and post oak

Spicy jalapeño sausage with chunks of cheddar cheese and smoked with hickory and post oak

Hickory and post oak smoked juicy boneless & skinless turkey breast

Hickory and post oak smoked juicy boneless & skinless turkey breast

Juicy mix of pork shoulder and belly smoked with hickory and post oak

Smokey juicy half chicken seasoned with our Infinity Rub and smoked with hickory and post oak

Smoke brined chicken fried to a delicious crispness. Is 4 pcs enough?

Chopped mix of all the tasty ends and bits

Chopped mix of all the tasty ends and bits

Smoke brined chicken tenders fried to a delicious crispness, is 4 pcs enough?

Pork on pork on pork: Eve Loaf, Bali Bacon, & pulled pork with melty swiss cheese, apple slaw, & Shiner Bock whole grain mustard aioli on a toasted challah bun. No Subs. No Mods

Smoked Goodstock prime brisket, smoked mushrooms, Revolver Blood & Honey cheddar cheese, caramelized onions, roasted green chiles, lime crema, & jalapeńo bbq sauce. No Subs. No Mods.

Deviled smoked Goodstock brisket and pork with American cheese, sweet & sour pickles on Texas Toast. No Subs. No Mods.

Crispy smoke brined boneless chicken with house smoked sriracha aioli, mellow yellow pickle, Best Maid dill pickle, chimichurri slaw on a toasted challah bun. No Subs. No Mods.

1/2lb of smokey juicy Goodstock Prime Brisket on a toasted challah bun

1/4lb of smokey juicy Goodstock Prime Brisket on a toasted challah bun

Center cuts of 4 meats. Choose wisely! Meats subject to availability. Check the Smoked Meats menu before selecting your meats!

The sandwich of tasty forgotten pieces! Juicy bits and ends from the chopping block, crisped on the flat top and served on an toasted Empire challah bun

Spicy sausage with chunks of cheddar cheese expertly sliced and fanned on a toasted challah bun

Mild rope sausage seasoned with black pepper expertly sliced and fanned on a toasted challah bun

1/2lb of smokey St Louis style pork ribs served on a toasted Empire challah bun

Satisfying mix of pork shoulder and belly lightly seasoned and served on a toasted challah bun

Smokey juicy half chicken deboned, chopped, gently mounded on an Empire toasted challah with crispy skin

Hickory and post oak smoked juicy turkey breast sliced thin and layered on a toasted Empire challah bun

Brisket Chili, Frito Chips, with shredded cheese, green onion, and sour cream. Be sure to check out our add ons in the Frito Pie Bonus Toppings

Everything is better with tator tots!

our house made Shiner queso with roaste

fine blend of cheddar and Monterey Jack

freshly sliced Texas sweet onions

Our version of the "fast" favorite, light and cakey with a honey butter glaze

Our version of the traditional "HUSH" puppie. Light, tender, crispy, and squashy.

Mustard and collard greens braised with hickory smoked bacon, onion, garlic, and a splash of apple cider vinegar

Savory pinto beans with hickory smoked bacon, smoked tomatoes, and brisket crumbs

Pasta shells with creamy Shiner Bock queso, roasted green and red chiles

Quick roasted "summer" squash & caramelized squash tossed with butter, garlic and black pepper

Sweet n Savory mashed sweet potatoes with a pecan brown sugar crunch

Cheesy, crusty, & creamy "summer" squash casserole

Brisket chili mixed with queso 'n shells

Goodstock prime brisket & pork slowly braised with Shiner Bock, tomato and a proprietary blend of Pendery's spices

Thin crusted hand battered fresh cut okra with our finger licking seasoning

Creamy red potatoes with green onion and horseradish dressing

Green cabbage, carrots, and onions with a mayo, vinegar and yellow mustard dressing

Juciy grape tomatoes with english cucumbers, red onion, and savory vinaigreatte

Crispy fried potatoes with salt

Can't decide?

The best way to eat a potato

Kettle chips, bold mesquite bbq flavor

Kettle chips, savory sea salt

Kettle chips, garlic, dill, a splash of vinegar, and the right amount of heat

aka Texas Crème Brûlée!

Chocolate Chip and Toasted Pecan

Banana pudding with peanut butter, house-made 'nilla wafers & marshmallow meringue

Everyone’s favorite Fort Worth original in sliced form. You literally can’t eat just one. Try it! We dare you!

Freshly sliced Texas sweet onions

crisp slices of mildly spicy jalapeńos

a zesty blend of Pendery’s herbs and spices with vinegar and lemon lime soda

apple cider vinegar cured with a tasty blend of Pendery’s herbs and spices

tomato based sauce with a mild sweet, sour and savory flavor

apple cider vinegar based sauce, with mustard, a pinch of cayenne, and a touch of sweetness

from scratch, smoked sriracha, not to sweet, just the right heat

smoked jalapeńo, poblano, and tomatillo blended with rice wine vinegar, herbs and spices

not-your-regular buttermilk dressing

whole mustard grains from Pendery’s soaked in Shiner Bock Beer from Shiner, Texas then blended with local honeys, brown sugar and rice wine vinega

not authentic, but Argentinian grandmother approved, blend of cilantro, parsley, garlic, olive oil and rice wine vinegar

ketchup based sauce with a tiny kick, sweetened with brown sugar and molasses

Just like our cafeteria style trays in house, durable, holds juicy stuff like our meats and sides very well.

medium sized spoon for serving sides and sauces

medium sized tong for serving meats and condiments like onions and pickels

napkin, spoon, fork, knife, salt & pepper

10oz whole bean. Freshly roasted by award winning Noble Coyote Coffee Roasters

Proprietary blend of ground Noble Coyote coffee with black pepper and other spices. No salt!

Used on our smoked turkey, chicken and crispy delicious fried okra. Proprietary blend of Pendery's herbs and spices. Savory & sweet with just a little heat!

tomato based sauce with a mild sweet, sour and savory flavor

smoked jalapeńo, poblano, and tomatillo blended with rice wine vinegar, herbs and spices

Classic bandana look for wrapping up your delicious bbq to take on an adventure, tie your hair back, wear as a neckerchief, or protect your face during those pesky Dallas dust storms.

Classic bandana look for wrapping up your delicious bbq to take on an adventure, tie your hair back, wear as a neckerchief, or protect your face during those pesky Dallas dust storms.

Snap back navy blue baseball hat with white rope across the bill. Slow Bone is stitched in raised script lettering. Richardson style 256 with protective UPF 50+ to curtail fading. Wear your hat with pride for longer!

Feel the force of tasty bbq flow thru you while wearing this stylish gray bucket complete with a "rebel"ious tag on the back

These will stick anywhere. Try it, if you dont believe us!

This one is bigger, but it still sticks anywhere. Try it, if you dont believe us!

These dont replace 2 Buck Chuck, but they will make your pen pal swoon and drool when you drop a line!

Mustard and collard greens braised with hickory smoked bacon, onion, garlic, and a splash of apple cider vinegar

Savory pinto beans with hickory smoked bacon, smoked tomatoes, and brisket crumbs

Pasta shells with creamy Shiner Bock queso, roasted green and red chiles

Quick roasted "summer" squash & caramelized squash tossed with butter, garlic and black pepper

Sweet n Savory mashed sweet potatoes with a pecan brown sugar crunch

Cheesy, crusty, & creamy "summer" squash casserole

Brisket chili mixed with queso 'n shells

Goodstock prime brisket & pork slowly braised with Shiner Bock, tomato and a proprietary blend of Pendery's spices

Thin crusted hand battered fresh cut okra with our finger licking seasoning

Creamy red potatoes with green onion and horseradish dressing

Green cabbage, carrots, and onions with a mayo, vinegar and yellow mustard dressing

Juicy grape tomatoes with english cucumbers, red onion, and savory vinaigreatte

Mustard and collard greens braised with hickory smoked bacon, onion, garlic, and a splash of apple cider vinegar

Savory pinto beans with hickory smoked bacon, smoked tomatoes, and brisket crumbs

Pasta shells with creamy Shiner Bock queso, roasted green and red chiles

Quick roasted "summer" squash & caramelized squash tossed with butter, garlic and black pepper

Sweet n Savory mashed sweet potatoes with a pecan brown sugar crunch

Cheesy, crusty, & creamy "summer" squash casserole

Brisket chili mixed with queso 'n shells

Goodstock prime brisket & pork slowly braised with Shiner Bock, tomato and a proprietary blend of Pendery's spices

Thin crusted hand battered fresh cut okra with our finger licking seasoning

Creamy red potatoes with green onion and horseradish dressing

Green cabbage, carrots, and onions with a mayo, vinegar and yellow mustard dressing

Juicy grape tomatoes with english cucumbers, red onion, and savory vinaigreatte

Tomato based sauce with a mild sweet, sour and savory flavor

Apple cider vinegar based sauce, with mustard, a pinch of cayenne, and a touch of sweetness

From scratch, smoked sriracha, not to sweet, just the right heat

Smoked jalapeńo, poblano, and tomatillo blended with rice wine vinegar, herbs and spices

Not-your-regular buttermilk dressing

Whole mustard grains from Pendery’s soaked in Shiner Bock Beer from Shiner, Texas then blended with local honeys, brown sugar and rice wine vinegar

Not authentic, but Argentinian grandmother approved! A blend of cilantro, parsley, garlic, olive oil and rice wine vinegar

ketchup based sauce with a tiny kick, sweetened with brown sugar and molasses

everyone’s favorite Fort Worth original in sliced form. you literally can’t eat just one. try it, we dare you!

Freshly sliced Texas sweet onions

Crisp slices of mildly spicy jalapeńos

A zesty blend of Pendery’s herbs and spices with vinegar and lemon lime soda

Apple cider vinegar cured with a tasty blend of Pendery’s herbs and spices

Crispy juicy pit meat gently wrapped in a grilled flour tortilla and served with guacamole, jalapeńo salsa & chopped cilantro and onion. Order extra fixin's from the Fixin's Menu