The Jerk Pit

a soulful mix of okra, chicken andouille sausage, red beans, peppers, served over rice

stewed veggies, diced tomatoes, peppers, okra with Cajun seasoning, served over rice

marinated in jerk sauce and slowly cooked to perfection.

Crispy fries tossed with Cajun spices

Traditional southern fried catfish nuggets served with creole tartar sauce

Tender rib tips coated in house BBQ sauce and packed with flavor

Southern-style okra, lightly breaded and fried until crunchy

Pimento peppers with a blend of 3 cheese, baked with rigatoni pasta,

3 cheese, rigatoni pasta, creole seasoning with pimento peppers with chopped smoked brisket

Sweet cornbread muffins served with whipped honey butter

Wings, rib tips, catfish nuggets, and fried okra

Flash fried brussels sprouts tossed in a sweet sherry vinaigrette

dill pickles fried to perfection

Whole Rack Ribs

Choose 2lbs of meat, 1 Whole Chicken, 4 large sides, corn bread, and 2 desserts

Smoked jerk chicken, mozzarella, house red sauce, drizzled with jerk sauce

Chef Scott's grandmother's recipe-Traditional Boston North End Pie; house red sauce, mozzarella, garlic olive oil, cupping pepperoni (optional)

Dedicated to the Grahm Family in Denver and their contribution and success in Football and sports at the collegian and professional level. – smoked brisket, Jerk chicken, Andouille sausage, red peppers, red onions, black olives, and mozzarella cheese.

Dedicated to Regent Wanda James for her dedication and commitment to The University of Colorado and diversification at all levels. -Smoked jerk pork, sweet pineapple and roasted red peppers with mozzarella cheese.

Dedicated to Dr. Angie Paccione, Executive Director of Higher Education for the state of Colorado veggies, basil & garlic puree, artichoke hearts & sun dry tomatoes (crispy bacon option)

Corn, escovich pickled red onion & carrots, bell peppers, tomatoes, chopped lettuce with ranch dressing.

Sliced jerk Chicken breast, tomato, on a bed of romaine lettuce with jerk ranch dressing.

Bayou gumbo with shrimp, okra, and chicken sausage with spices

stewed veggies and okra with Cajun seasoning

1/4 chicken plus 2 sides

1/2 lb and 2 sides

1/4 lb and 2 sides

With chocolate cookie crust

Smoked brisket, on a toasted sub roll served with Jerk Au Jus to dip

Jerk chicken, lettuce, tomato, jerk ranch, in a tomato basil wrap

Jerk pork topped with house smoked BBQ, topped and pineapple coleslaw on a toasted brioche bun.

Slow smoked for hours and cooked to perfection, jerk seasoning is an option

Slowly cooked with butter beans and Chef's Scott special seasonings. (Thursday only)

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love