Small Victory Bakery - Marinaside Marinaside

Butter croissant baked with Valrhona chocolate

Butter croissant filled with bacon and cheddar cheese.

Classic banana loaf filled with dark chocolate and walnuts.

Sweet, buttery brioche covered in a sugar and cinnamon rub. Have it as is or topped with cream cheese icing.

Classic butter scone, with a hint of sweetness.

A slice of brioche caramelized with butter, brown sugar and honey.

Crafted with 83% Milanese Organic white flour and 16% Anita’s Organic whole wheat flour. An aromatic loaf enriched with toasted sesame seeds and a touch of roasted sesame oil.

Made with organic white flour, spelt and rye. Boasts a nutty flavour with a hint of sweetness. Naturally has less gluten.

Light and airy choux filled with vanilla cream topped with crunchy pearl sugar.

Lemon curd, yuzu jelly, Italian meringue, sweet tart shell.

Blackberry ganache, madeleine sponge, blackberry confit, jasmine mascarpone, fresh blackberries, sweet tart shell. For best texture and flavour, allow 2 hours at room temperature before serving.

Our house espresso. Delivers biscuit-like sweetness, warm caramel notes and nuanced dried apple flavour.

One each of the following Items: Butter croissant, chocolate croissant, bacon + cheese croissant, almond croissant, croissant doughnut with pistachio cream & croissant doughnut with vanilla cream. (For large catering orders please contact the store directly)

Please give us 30 minutes to prepare. Serves 10-12. Please choose 2 milk options only. (For large catering orders please contact the store directly)