Smoke & Maple Gastropub 12325 Northlake Boulevard

Seasonal Mignonette, House Cocktail Sauce, Fresh Lemon Mignonette: Apple, Shallot, Rice Wine Vinegar Cocktail Sauce: Ketchup, Horseradish, Worcestshire, Lemon Raw food item Allergy: Allium Mise-en-Place: Cocktail fork, towelettes

Hand-Cut Kenenbeck Potatoes from Idaho, White Truffle oil, Freshly-Grated Parmesan, Herbs, Roasted Garlic Aioli Allergens: Nightshade, Dairy, Allium, Egg

Soy, Maple Syrup, Gochuchang, Honey, Rice Vinegar Quantity: 8 Allergens: Gluten, Soy Mise-en-Place: Towelettes

Sebastian Inlet Clams, Charred Corn, Maple Bacon Lardons, Local Blonde Ale, French Fries Contains Pork Quantity: 10-14 Allergens: Shellfish, Allium Mise-en-Place: Cocktail Fork, Share Spoon, Side Plate

Fried Gator, Korean BBQ Sauce, Crushed Peanuts, Radish Kimchi, Sesame Seeds Korean BBQ Sauce: Gochuchang, Ketchup, Soy, Rice Wine Vinegar, Sesame Oil, Ginger Size: 6-8 Pieces Allergens: Sesame, Soy, Peanuts

Cornmeal Crusted Green Tomatoes, Pimento Cheese Spread, Hot Honey Size: 3 Pieces Allergens: Dairy

Mahi, Brioche Bun, Spicy Slaw, House Tartar. French Fries. Spicy Slaw: Blackening Seasoning, Mayo, Honey, Apple Cider Vinegar, Celery Seed Tartar: Mayo, Lemon, Capers, Fine Herbs Herbs: Parsley, Chive, Taragon Preparation: Fried or Blackened, both are Gluten Free Allergens: Egg No GF bun available, Grilled preparation not currently available

Fried Chicken, Brioche Bun, Cole Slaw, House Pickles, Carolina BBQ Sauce. French Fries. Carolina BBQ: Yellow Mustard, Dark Brown Sugar, Apple Cider Vinegar, Worcestshire. Slaw: Mayo, Honey, Apple Cider Vinegar, Celery Seed Allergens: Egg No GF bun available, Fried only available preparation and is Gluten Free Mise-en-Place: Towelettes

House-Smoked Pork Belly, Pit Ham, Swiss Cheese, Pickles, Maple-Mustard, Pressed Cuban Bread. French Fries. Maple-Mustard: Maple syrup, Dijon Mustard Contains Pork Allergens: Dairy, Gluten

Two Smash Beef Patties, American Cheese, Bibb Lettuce, House Pickles and Onions, Secret Sauce, Griddled Potato Roll, Truffle-Parm Fries. Size: (2) 3oz Patties Secret Sauce: Ketchup, Mayo, Mustard, House Pickles, Paprika, Roasted Garlic Temperature: None Allergens: Allium, Dairy, Gluten No GF bun available, No Bacon add-on, Regular Fries only available Substitution

Seasonal Mignonette, House Cocktail Sauce, Fresh Lemon Mignonette: Apple, Shallot, Rice Wine Vinegar Cocktail Sauce: Ketchup, Horseradish, Worcestshire, Lemon Raw food item Allergy: Allium Mise-en-Place: Cocktail fork, towelettes

Thin-sliced Local Mahi, Swank Specialty Greens, Compressed Mango, Serrano Chili, Cold-pressed Lime Oil, Aji Aioli, Salsa Verde Size: 3oz portion Raw Food Item Allergens: Egg, Nightshade, Allium, Sesame

Little Gem, Foccacia Croutons, Aged Parm, House Caesar Dressing Caesar Dressing: Egg, Fish Sauce, Parmesan, Lemon Juice Allergens: Egg, Dairy Does contain Anchovy - in fish sauce

Artisinal Greens, Cherry Tomatoes, Shaved Radish, Blue Cheese Crumbs, Smoked Maple Vinaigrette. Vinaigrette: Smoked- Maple Syrup, Apple Cider Vinegar, Dijon, Olive Oil Allergy: Dairy, Nightshade, Allium

Arugula, Leek Oil, Crispy Leeks, Radish, Toasted Sourdough Sourdough: Bread by Johnny Allergens: Gluten, Dairy, Allium

House-smoked Heritage pork belly, Loxahatchee honey-maple glaze, pickled green tomatoes, micro-cilantro Contains pork Quantity: 6 Allergens: Nightshade

Sebastian Inlet Clams, Charred Corn, Maple Bacon Lardons, Local Blonde Ale, Grilled Sourdough Sourdough: Bread by Johnny Contains Pork Quantity: 10-14 Allergens: Shellfish, Gluten, Allium

Charred Atlantic Octopus, Cheddar Cheese Grits, Chorizo Vinaigrette, Pickled Okra, Mirco-Cilantro Quantity: 1 Tentacle—size 6-8 Contains Pork Chorizo Vinaigrette: Red Wine Vinegar, Shallot, Chorizo Bits, olive oil Allergens: Dairy, Allium

Soy, Maple Syrup, Gochuchang, Honey, Rice Vinegar Quantity: 8 Allergens: Gluten, Soy Mise-en-Place: Towelettes

Butternut Squash, Onion, Carrot, Roasted Garlic, Vegetable Stock, Garamasala Spice, Coconut Milk Garnish: Apple, Creme Fraisch Allergens: Dairy, Allium

Fried Chicken, Brioche Bun, Cole Slaw, House Pickles, Carolina BBQ Sauce. French Fries. Carolina BBQ: Yellow Mustard, Dark Brown Sugar, Apple Cider Vinegar, Worcestshire. Slaw: Mayo, Honey, Apple Cider Vinegar, Celery Seed Allergens: Egg No GF bun available, Fried only available preparation and is Gluten Free Mise-en-Place: Towelettes

House-Smoked Pork Belly, Pit Ham, Swiss Cheese, Pickles, Maple-Mustard, Pressed Cuban Bread. French Fries. Maple-Mustard: Maple syrup, Dijon Mustard Contains Pork Allergens: Dairy, Gluten

Mahi, Brioche Bun, Spicy Slaw, House Tartar. French Fries. Spicy Slaw: Blackening Seasoning, Mayo, Honey, Apple Cider Vinegar, Celery Seed Tartar: Mayo, Lemon, Capers, Fine Herbs Herbs: Parsley, Chive, Taragon Preparation: Fried or Blackened, both are Gluten Free Allergens: Egg No GF bun available, Grilled preparation not currently available

Two Smash Beef Patties, American Cheese, Bibb Lettuce, House Pickles and Onions, Secret Sauce, Griddled Potato Roll, Truffle-Parm Fries. Size: (2) 3oz Patties Secret Sauce: Ketchup, Mayo, Mustard, House Pickles, Paprika, Roasted Garlic Temperature: None Allergens: Allium, Dairy, Gluten No GF bun available, No Bacon add-on, Regular Fries only available Substitution

Local Shrimp, Jumbo Lump Crab, Hand-Rolled Pasta, Lemon-Garlic Butter Sauce, Lemon Gremolata, Fennel, Lemon Oil Gremolata: Panko, Oil, Lemon Juice, Lemon Zest, Fine Herbs Herbs: Parsley, Chive, Tarragon Size: 8-10 Pieces of Pasta, Approximately 6 oz pasta, 5 oz Seafood Allergens: Shellfish, Dairy, Allium, Gluten

Foraged Mushrooms, Carnaroli Rice, Aged-Parmesan, White Truffle-Oil, Parsnip Chips. Mushroom Types: Maitake, Chantrelle, Beechwood Allergens: Dairy, Allium

De-Boned Roasted Free-Range Chicken, FL Citrus-Maple Brine, Roasted Root Vegetables, Natural Pan Jus. Size: Approximately 1/4 Chicken Root Vegetables: Parsnip, Leek, Rutabega, Fingerling Potatoes, Carrots, Fine Herbs Herbs: Parsley, Chive, Tarragon Allergens: Dairy, Nightshade

Fresh-Caught FL Red Snapper Filet, Seasonal Vegetable and Clam Succotash, Sweet Corn Puree, Micro Greens, Cold-Pressed Lemon Oil. Size: 5oz Filet. Skin On, Descaled Allergens: Allium, Shellfish, Dairy Can Omit Clams Succotsash: Summer Squash, Corn, Zucchini, Clams, Fine Herbs Herbs: Parsley, Chive, Tarragon

Australian Wagyu, Bourbon-Soy Au Poivre, Blistered Shishito Peppers, Fondant Potatoes Temperature: Guest Choice, Recommend Med-Rare Preparation: Grilled Size: 10 oz, boneless Allergens: Dairy, Soy

Seasonal Mignonette, House Cocktail Sauce, Fresh Lemon Mignonette: Apple, Shallot, Rice Wine Vinegar Cocktail Sauce: Ketchup, Horseradish, Worcestshire, Lemon Raw food item Allergy: Allium Mise-en-Place: Cocktail fork, towelettes

Artisinal Greens, Cherry Tomatoes, Shaved Radish, Blue Cheese Crumbs, Smoked Maple Vinaigrette. Vinaigrette: Smoked- Maple Syrup, Apple Cider Vinegar, Dijon, Olive Oil Allergy: Dairy, Nightshade, Allium

Little Gem, Foccacia Croutons, Aged Parm, House Caesar Dressing Caesar Dressing: Egg, Fish Sauce, Parmesan, Lemon Juice Allergens: Egg, Dairy Does contain Anchovy - in fish sauce

Soy, Maple Syrup, Gochuchang, Honey, Rice Vinegar Quantity: 8 Allergens: Gluten, Soy Mise-en-Place: Towelettes

Arugula, Leek Oil, Crispy Leeks, Radish, Toasted Sourdough Sourdough: Bread by Johnny Allergens: Gluten, Dairy, Allium

Thin-sliced Local Mahi, Swank Specialty Greens, Compressed Mango, Serrano Chili, Cold-pressed Lime Oil, Aji Aioli, Salsa Verde Size: 3oz portion Raw Food Item Allergens: Egg, Nightshade, Allium, Sesame

House-smoked Heritage pork belly, Loxahatchee honey-maple glaze, pickled green tomatoes, micro-cilantro Contains pork Quantity: 6 Allergens: Nightshade

Sebastian Inlet Clams, Charred Corn, Maple Bacon Lardons, Local Blonde Ale, Grilled Sourdough Sourdough: Bread by Johnny Contains Pork Quantity: 10-14 Allergens: Shellfish, Gluten, Allium

Charred Atlantic Octopus, Cheddar Cheese Grits, Chorizo Vinaigrette, Pickled Okra, Mirco-Cilantro Quantity: 1 Tentacle—size 6-8 Contains Pork Chorizo Vinaigrette: Red Wine Vinegar, Shallot, Chorizo Bits, olive oil Allergens: Dairy, Allium

Butternut Squash, Onion, Carrot, Roasted Garlic, Vegetable Stock, Garamasala Spice, Coconut Milk Garnish: Apple, Creme Fraisch Allergens: Dairy, Allium

Local Shrimp, Jumbo Lump Crab, Hand-Rolled Pasta, Lemon-Garlic Butter Sauce, Lemon Gremolata, Fennel, Lemon Oil Gremolata: Panko, Oil, Lemon Juice, Lemon Zest, Fine Herbs Herbs: Parsley, Chive, Tarragon Size: 8-10 Pieces of Pasta, Approximately 6 oz pasta, 5 oz Seafood Allergens: Shellfish, Dairy, Allium, Gluten

De-Boned Roasted Free-Range Chicken, FL Citrus-Maple Brine, Roasted Root Vegetables, Natural Pan Jus. Size: Approximately 1/4 Chicken Root Vegetables: Parsnip, Leek, Rutabega, Fingerling Potatoes, Carrots, Fine Herbs Herbs: Parsley, Chive, Tarragon Allergens: Dairy, Nightshade

Foraged Mushrooms, Carnaroli Rice, Aged-Parmesan, White Truffle-Oil, Parsnip Chips. Mushroom Types: Maitake, Chantrelle, Beechwood Allergens: Dairy, Allium

Australian Wagyu, Bourbon-Soy Au Poivre, Blistered Shishito Peppers, Fondant Potatoes Temperature: Guest Choice, Recommend Med-Rare Preparation: Grilled Size: 10 oz, boneless Allergens: Dairy, Soy

Fresh-Caught FL Red Snapper Filet, Seasonal Vegetable and Clam Succotash, Sweet Corn Puree, Micro Greens, Cold-Pressed Lemon Oil. Size: 5oz Filet. Skin On, Descaled Allergens: Allium, Shellfish, Dairy Can Omit Clams Succotsash: Summer Squash, Corn, Zucchini, Clams, Fine Herbs Herbs: Parsley, Chive, Tarragon

Two Smash Beef Patties, American Cheese, Bibb Lettuce, House Pickles and Onions, Secret Sauce, Griddled Potato Roll, Truffle-Parm Fries. Size: (2) 3oz Patties Secret Sauce: Ketchup, Mayo, Mustard, House Pickles, Paprika, Roasted Garlic Temperature: None Allergens: Allium, Dairy, Gluten No GF bun available, No Bacon add-on, Regular Fries only available Substitution

Braised Short Rib, Smashed Potatoes, Veal Demi, Glazed Carrots, Horseradish Garnish Veal Demi: Braising liquid reduction Size: 8-10 oz Braising Liquid: Mirepoix, Black Pepper, Thyme, Bay Leaves, Red Wine - Braised at minimum 3 hours Allergens: Dairy, Soy, Allium Smashed Potatoes: Cream, Butter, Thyme, Buttermilk

Hand-Cut Kenenbeck Potatoes from Idaho Allergen: Nightshade

Hand-Cut Kenenbeck Potatoes from Idaho, White Truffle oil, Freshly-Grated Parmesan, Herbs, Roasted Garlic Aioli Allergens: Nightshade, Dairy, Allium, Egg

Zucchini, Summer Squash, Corn, Fine Herbs Herbs: Parsley, Chive, Tarragon

Charred Brussels Sprouts, Bacon Lardon, S&M Vinaigrette, Fine Herbs Vinaigrette: Apple Cider Vinegar, Smoked Maple Syrup, Dijon Mustard, Olive Oil Herbs: Parsley, Chive, Tarragon

Olive Oil, Salt, Pepper, Aji Aioli, Shaved Parmesan Aji Aioli: Egg, Oil Allergens: Egg, Nightshade, Dairy

Soy-Maple Glaze, Fine Herbs Herbs: Parsley, Chive, Tarragon

Single Patty, Choice of Side

Choice of Side Dipping Sauces Available: Carolina BBQ

Mahi, Fried, Choice of Side Sauce: Tartar

Shape: Penne Butter, Cheese optional

Toasted Rice Powder Bourbon, Vanilla Maple Demerara, Bitters (Black Walnut, Angostura, and Chocolate) Smoked Old Fashioned. Presentation: Rocks Glass, King Cube, Electric Smoker, Cherry and Orange Swath both Skewered. Recipe: 2 oz Khao Khua Infused Buffalo Trace .5 oz Maple Demerara 2 Dash Angostura 1 Dash Black Walnut 1 Dash Chocolate

Twist on a classic Espresso Martini, Date Syrup brings notes of chocolate and dried fruits into this cocktail. Presentation: Coupe, 3 Espresso Beans Recipe: 2oz Titos 1 oz Cuban Espresso .5 oz Borghetti .5 oz Vanilla Date Syrup

Grapefruit and 5-spice syrup makes this cocktail very bright and refreshing, yet balanced. Presentation: Collin’s Glass, Pellet Ice, Grapefruit Salt and Swath Recipe: 2 oz Corazon Reposado 1 oz Grapefruit Cordial .75 five Spice Syrup .5 oz lime juice Top with Grapefruit Soda Grapefruit Cordial: Grapefruit Oleo and Juice, Citric Acid)

Elevated take on a Lychee Martini, featuring a more intense Lychee flavor paired with Herbal elements. Presentation: Coupe, Paper Clipped Lychee Candy Recipe: 1oz Platinum Vodka 1 oz Haiken Lychee .5 oz St. Germaine .5 oz Lemon Juice .25 oz Basil Stem Syrup 2 Dash Lavender Bitters

The Beeswax infusion adds honey, floral undertones and increased viscosity than a typical Goldrush. The Burnt Honey syrup pairs with the beeswax, while the fresh lemon brings acid brings acid and balance. Presentation: Inverted Lemon Swath and Thyme Flowers. Recipe: 2 oz Beeswax Bourbon .75 oz Burnt Honey Syrup .75 oz Lemon Juice 2 Dash Lemon Bitters

The utilization of Citric Acid brings forward a citrus profile typically occupied by lemon or lime. The Oleo further expands the tropical influence within the cocktail, while Amari and Basil bring balance with subtle hints of herbal bitterness. Presentation: Tiki Mug, Pellet Ice, Watermelon Sugar, Dehydrated Pineapple Wheel. Recipe: 2-3 Medium Size Basil Leaves 2 oz Plymouth Gin 1 oz Pineapple Oleo .75 oz Sour Watermelon Juice .25 oz Amaro Montenegro

Dragonfruit forward riff on a French 75, Yuzu in place of lemon juice and Dragonfruit Marmalade in lieu of simple syrup create a more complex flavor profile. The marmalade gives this drink its color. Presentation: Flute no ice 1 oz Weber Ranch Vodka 1 oz Yuzu Juice 1 oz Dragon Fruit Marmalade 3 oz Prosecco 2 Dash tiki bitters

A Tropical Coconut Tiki Cocktail with notes of both Banana and Pineapple. Also warm pepper notes from the Fresno Chili. The Frenet Blanca brings a bitter complex element to the cocktail Presentation: Tiki Glass, Pellet Ice, 2 Pineapple Fronds and a Lime Wheel Recipe: 1.5 oz Planteray 5 year rum .5 oz Hamilton 86 Rum .75 Housemade coconut syrup .5 oz Pineapple oleo .5 oz Fresno infused tempeste banane .25 Frenet Blanca