Smoke Daddy's Home Grown Barbecue

A half rack of ribs and 12 wings.

Whole rack of ribs and 24 wings.

Two racks of ribs and 50 wings.

Four racks of ribs and 100 wings.

You need a bucket of jumbo smoked wings! A small bucket filled with 15 wings. Your choice of house made sauces.

NEW! We switched our 10 oz. burger patty to Ribeye and Brisket fat (the ribeye is a bit too lean). Ribeye and Brisket fat get ground together with seasoning, formed into 10 oz. burgers that we smoke, then finish on the char-broiler when you order. We top it with Mild Cheddar and House Made Bacon. That’s our B.B. Burger. THEN we pile on sliced Brisket, Pickled Red Onions and Pulled Pork. Finish it with a ladle of Cooper Sharp / Sharp Cheddar Green Chile Queso. Four meats, four cheeses, one bun.

Deep Fried Brisket and Mac-n-Cheese Bites. We fold chopped brisket into mac-n-cheese, roll it into balls and panko bread it. Served with Wahoo Sauce.

A pound of Tots topped with chopped brisket and our house made green chili queso.

Our house salad topped with a scoop of our smoked chicken salad. The color is from the barbecue spice we mix in.

Buttermilk-marinated fried chicken breast, buttered and toasted roll, pickles, Wahoo Sauce

Marinated in buttermilk and hot sauce, with some cayenne in the dredge, buttered and toasted roll, pickles, Wahoo Sauce

Just like The Heat, but we dunk the chicken breast in Nashville Hot sauce the second it comes out of the fryer. Seriously, fire eaters only. I’m not kidding. You have been warned. No crying…

The name says it all. Oh, it’s on a roll. That’s what makes it a sammich

Two house made chicken tenders, Wahoo Sauce and pickles on a buttered and toasted brioche bun. Comes with a side.

Sliced Lean Brisket, house made Bacon, Cheddar, Tomato, Fried Onions, Fried Pickles, Wahoo Sauce.

Pulled Pork, House Made Bacon, Cole Slaw, Fried Jalapenos and Hot Barbecue Sauce.

A pound of Sweet Potato Waffle Fries, Pork, Beans, Slaw, Cheese. It's a mess of comforting deliciousness!

Our Hand Cut Fries, Cheddar Cheese Curds, Smoked Brisket, Smothered in House Made Beef Gravy and Topped with Scallions. Not a Routine Poutine.

Our wings are seasoned with dry rub and left to marinate overnight, then smoked over hickory and cherry wood. We grill or fry them to order and toss with your choice of sauce. We'll even dust them with Bacon Dust if you like... Due to a recent increase in the cost of wings, we now charge separately for dippers.

Our wings are seasoned with dry rub and left to marinate overnight, then smoked over hickory and cherry wood. We grill or fry them to order and toss with your choice of sauce. We'll even dust them with Bacon Dust if you like... Due to a recent increase in the cost of wings, we now charge separately for dippers.

Our wings are seasoned with dry rub and left to marinate overnight, then smoked over hickory and cherry wood. We grill or fry them to order and toss with your choice of sauce. We'll even dust them with Bacon Dust if you like... Due to a recent increase in the cost of wings, we now charge separately for dippers.

Our wings are seasoned with dry rub and left to marinate overnight, then smoked over hickory and cherry wood. We grill or fry them to order and toss with your choice of sauce. We'll even dust them with Bacon Dust if you like... Due to a recent increase in the cost of wings, we now charge separately for dippers.

Two house made chicken tenders, Wahoo Sauce and pickles on a buttered and toasted brioche bun. Comes with a side.

We Make our Cornbread using Castle Valley Mill’s Fresh Ground, Local Cornmeal and Bake it in a Waffle Iron. It’s a Belgian Waffle, So it will Serve Several People. Comes with Honey Butter.

Cornbread Waffle, Beans, Pulled Pork, Cole Slaw, Wahoo Drizzle. OK, so it’s not a taco, but it’s really good!

Cornbread Waffle topped with three House Made Chicken Tenders, Served with your choice of Honey or Maple Syrup.

NEW! We switched our 10 oz. burger patty to Ribeye and Brisket fat (the ribeye is a bit too lean). Ribeye and Brisket fat get ground together with seasoning, formed into 10 oz. burgers that we smoke, then finish on the char-broiler when you order. This one right here comes with Cheddar and Bacon.

NEW! We switched our 10 oz. burger patty to Ribeye and Brisket fat (the ribeye is a bit too lean). Ribeye and Brisket fat get ground together with seasoning, formed into 10 oz. burgers that we smoke, then finish on the char-broiler when you order. Bacon, Cheddar, Sliced Tomato, Fried Pickle Chips and Onion Petals with a Wahoo Drizzle

NEW! We switched our 10 oz. burger patty to Ribeye and Brisket fat (the ribeye is a bit too lean). Ribeye and Brisket fat get ground together with seasoning, formed into 10 oz. burgers that we smoke, then finish on the char-broiler when you order. Bacon, Cheddar, Pulled Pork, Cole Slaw, Fried Pickle Chips, Wahoo Sauce

NEW! We switched our 10 oz. burger patty to Ribeye and Brisket fat (the ribeye is a bit too lean). Ribeye and Brisket fat get ground together with seasoning, formed into 10 oz. burgers that we smoke, then finish on the char-broiler when you order. Bacon, Cheddar, Mac-n-Cheese, Shredded Cheddar, Fried Jalapeno Chips

NEW! We switched our 10 oz. burger patty to Ribeye and Brisket fat (the ribeye is a bit too lean). Ribeye and Brisket fat get ground together with seasoning, formed into 10 oz. burgers that we smoke, then finish on the char-broiler when you order. We top it with Mild Cheddar and House Made Bacon. That’s our B.B. Burger. THEN we pile on sliced Brisket, Pickled Red Onions and Pulled Pork. Finish it with a ladle of Cooper Sharp / Sharp Cheddar Green Chile Queso. Four meats, four cheeses, one bun.

We Make our Cornbread using Castle Valley Mill’s Fresh Ground, Local Cornmeal and Bake it in a Waffle Iron. It’s a Belgian Waffle, So it will Serve Several People. Comes with Honey Butter.