SMOKE ON THE WATER 3704 Watercraft Ferry Avenue

Kosher dill pickles, sliced thin, breaded and fried, served with house made ranch

Two crab cakes served with lemon zest aioli sauce and served with grilled asparagus.

Blend of lump crab meat, cheese, spices. served with saltines or tortilla chips.

Two quarter-pound all-beef patties, topped with white American cheese lettuce, tomato, red onion and pickles. Severed on a toasted brioche bun.

White wine reduced lemon and caper sauce, with tomato, parmesan cheese. Grilled jumbo shrimp and served over angel hair pasta.

Eight tortilla chips, topped with mashed avocado, blackened shrimp, purple cabbage, pico de gallo and lime crema

Blend of lump crab meat, cheese, spices. Served with fried saltines or tortilla chips.

Fresh brussel sprouts fried till crispy, tossed in duck fat, topped with smoked bacon, and parmesan cheese, served with a green goddess dipping sauce

Kosher dill pickles, sliced thin, breaded and fried, served with house made ranch

A slated, giant pretzel, served with our house made beer mustard.

Eight house brined and apple smoked chicken wings tossed in a choice of: roasted peach BBQ or jalapeño-buffalo served with ranch or blue cheese dressing.

Spinach artichoke hearts, three cheese blend. Served with tortilla chips of fried saltines.

Baby-gem romaine hearts, house made garlic croutons, creamy caesar dressing and parmesan cheese.

Iceberg lettuce wedge, red onions, cucumbers, sliced tomatoes, smoked bacon, bleu cheese crumbles and house made bleu cheese dressing

Smoked Beef brisket, Jalapeno and bell pepper mix and fried onion. severed on a brioche bun.

Grilled jerk marinated chicken breast with provolone, lettuce, jerk mayonnaise, and pineapple salsa

Choose between grilled or blackened shrimp or catch. served on flour tortillas. Topped with pico de gallo, queso fresco, purple cabbage, black bean corn salsa, pickled onion and lime crema.

Two quarter-pound all-beef patties, topped with white American cheese lettuce, tomato, red onion and pickles. Severed on a toasted brioche bun.

House made lump crab cake, lettuce tomato and remoulade. Served with toasted brioche bun.

White wine reduced lemon and caper sauce, with tomato, parmesan cheese. Grilled jumbo shrimp and served over angel hair pasta.

Two crab cakes served with lemon zest aioli sauce and served with grilled asparagus.

Pork and beef blend meatloaf, topped with mushrooms, and onions gravy, and served over mashed potatoes and chef's seasonal vegetables.