Smokin' Jacks BBQ Murray Ave 2311 North Murray Avenue

Smoked to perfection, flash-fried for extra crispiness, and finished with your favorite sauce. Served hot and juicy, these wings are packed with flavor and charred just right.

A fan-favorite! Crunchy, gluten-free tortilla chips piled high with aged cheddar cheese sauce, fresh tomatoes, jalapeños, chives, sour cream, and a drizzle of our Texas BBQ sauce.

Smoked Gouda 5-Cheese Mac & Cheese Creamy macaroni loaded with a rich five-cheese blend and smoked gouda, baked until bubbly with a subtle smoky BBQ finish.

Hickory-Smoked pulled pork blended with jalapeno cream cheese and smoked cheddar, finished with green onions and a touch of BBQ spice. Fried crispy and drizzled with bama white sauce and hot honey.

Chef-crafted chicken tenders, hand-breaded and fried until golden and crispy. Served hot with your choice of Smokin’ Jack’s signature dipping sauce.

USDA Hickory Smoked Brisket

Chicago-Style Rib Tips Six-hour hickory-smoked rib tips, chopped and fire-kissed on the grill, finished with our house BBQ sauce for bold, smoky flavor.

Smoked & Grilled Chicken Thighs Brined for flavor, slow-smoked over hardwood, then fire-finished on the grill for bold BBQ flavor and crispy skin.

A true BBQ feast — enjoy four full pounds of your choice of our slow-smoked meats, with the option to mix and match up to four meats including tender USDA Prime brisket, juicy smoked pork shoulder, smoked chicken thighs, smoky rib tips, St. Louis spare ribs, and smoked jackfruit. Served with a variety of homemade sides, buttery Texas toast, house pickles, and signature BBQ sauces. Built for sharing and perfect for tasting it all.

Pick any two of our slow-smoked favorites — tender USDA Prime brisket, juicy smoked pork shoulder, smoked chicken thighs, or smoky rib tips — served with your choice of two homemade sides, buttery Texas toast, house pickles, and our signature BBQ sauces. The perfect plate for a true BBQ craving.

Choose any three slow-smoked meats — tender USDA Prime brisket, juicy smoked pork shoulder, smoked chicken thighs, or savory rib tips — served with your choice of two homemade sides, buttery Texas toast, house pickles, and your choice of signature BBQ sauces. A hearty plate built for BBQ lovers who want the best of everything.

Our famous 12-hour hickory-smoked brisket piled high on a buttery bun, finished with Texas BBQ sauce and bourbon-caramelized onions. Smoky, tender, and melt-in-your-mouth delicious

Tender hickory-smoked pork shoulder, slaw, BBQ sauce, pickled onions, and crunchy pickles on a soft brioche bun. Milwaukee's favorite BBQ sandwich

Smoked chicken thigh topped with Bama slaw, BBQ sauce, and pickles on a buttery bun. A smoky, savory bite in every mouthful.. Gluten-free bun option available

A quarter-pound patty topped with cheese, lettuce, and BBQ mayo, served on a soft brioche bun

Smoked Jackfruit, pickled red onions, Avocado Slaw, BBQ Sauce, on a Brioche Bun

Homestyle Potato Salad Tender potatoes mixed with creamy dressing, mustard, herbs, and crunchy celery for a classic picnic favorite.