Smokin' Jacks BBQ 6807 West Brown Deer Road

Seasoned and smoked low and slow for 12 hours to achieve perfect pull-apart texture and bold hickory flavor in every bite.

Hand-trimmed and slow-smoked for 12 hours over hickory wood until tender and juicy, with that signature bark and deep smoke ring that true BBQ lovers crave. Gluten-Free

Brined and slow-smoked over hickory wood, then finished over an open flame and seasoned to order — tender, juicy, and packed with bold barbecue flavor.

8 Jumbo wings, smoked with hickory wood, sauced, then grilled to order, served with choice of ranch dressing or Alabama white.

Our slow-smoked spare ribs are seasoned with our signature dry rub and smoked low and slow over hickory wood until they’re tender, juicy, and packed with bold BBQ flavor.

Tender, slow-smoked brisket finished with our signature Competition Glaze, Bourbon onions, and crisp pickles. Served on a brioche bun

Juicy smoked chicken thighs grilled and topped with Competition Glazed BBQ sauce, pickles, lettuce, tomato, and Cajun mayo on a brioche bun

Slow-smoked pork shoulder piled high on a toasted bun, topped with creamy slaw, our house BBQ sauce, and pickles — a true Southern classic done the Smokin’ Jack’s way. Gluten-Free (without bun)

Crispy golden fries tossed in truffle oil, topped with shaved Parmesan and a sprinkle of fresh herbs — the perfect upscale twist on a BBQ favorite. 8 oz • Gluten-Free

Generous tortilla chips topped with diced tomatoes, chives, sour cream, jalapeños, Texas BBQ sauce, and aged cheddar sauce

Honey Butter Cornbread Our classic, golden-brown cornbread is baked to perfection, offering a slightly sweet, buttery flavor with a light, fluffy texture. Served warm with a generous side of honey butter, this Southern staple pairs perfectly with any of our BBQ dishes.

A true feast for BBQ lovers — includes 1 pound of each smoked meat, your choice of three 8 oz sides, two slices of Texas toast, and a bottle of our house BBQ sauce to take home. Serves 4–6 • Gluten-Free (without bread)

Take your barbecue to championship levels with Big Jack’s Competition Glaze—a bold, perfectly balanced finishing glaze designed to elevate ribs, brisket, pork, and chicken to a whole new level. This rich, high-gloss glaze delivers a mouthwatering combination of sweet, savory, and smoky flavors with just the right hint of spice, creating an irresistible caramelized finish that shines on the grill. Whether you're competing for the top prize or just looking to impress at your next cookout, this glaze locks in juiciness and enhances every bite with a competition-worthy flavor profile. Perfect for: Ribs, Brisket, Pork, Chicken, and more. Usage: Brush on during the final minutes of cooking for a glossy, flavorful finish.

Alabama White – #TheSmokedMeatSauce Creamy, tangy, and packed with bold Southern flavor, Alabama White is a legendary barbecue sauce that brings a unique twist to smoked and grilled meats. Made with a rich blend of mayo, vinegar, and a kick of spices, this sauce is designed to enhance everything from smoked chicken to pulled pork and even grilled seafood. Infused with #TheSmokedMeatSauce signature blend, it delivers the perfect balance of zesty tang, smooth texture, and just the right amount of heat. Whether you're dunking, drizzling, or basting, Alabama White takes your BBQ game to championship levels with every bite. 🔥 Perfect for: Smoked Chicken, Pulled Pork, Turkey, Ribs, and Grilled Seafood 🔥 Flavor Profile: Tangy, creamy, peppery, and smooth 🔥 How to Use: For the ultimate flavor, dip chicken into Alabama White before grilling or smoking. Brush it on smoked meats, drizzle over grilled favorites, or use it as a dipping sauce for a true Southern-style BBQ experience.

Texas BBQ Sauce – #TheSmokedMeatSauce Bold, smoky, and packed with authentic Texas flavor, Texas BBQ Sauce is a rich, tangy, and slightly sweet sauce that takes your smoked meats to the next level. Crafted with a deep tomato base, a perfect blend of spices, and a slow-smoked finish, this sauce delivers the true essence of Texas barbecue. Infused with #TheSmokedMeatSauce signature blend, it’s designed to complement brisket, ribs, pulled pork, and grilled chicken with a smooth, velvety texture and just the right balance of smoke and spice. Whether you're slathering it on slow-smoked meats, glazing before the final sear, or using it as a dipping sauce, this is the bold Texas-style flavor your BBQ deserves. 🔥 Perfect for: Brisket, Ribs, Pulled Pork, Smoked Chicken, and more 🔥 Flavor Profile: Rich, smoky, tangy, and slightly sweet with a bold Texas-style kick 🔥 How to Use: Brush it on during cooking, use it as a finishing glaze, or dip for the ultimate BBQ experience.

For those who like their BBQ with serious fire, Texas Hot brings bold, smoky heat with an extra punch from Carolina Reaper peppers. This sauce isn’t just spicy—it’s a slow-burning, flavor-packed experience designed to enhance brisket, ribs, pulled pork, and smoked chicken with the perfect balance of rich tomato, deep smokiness, and a fiery kick. Infused with #TheSmokedMeatSauce signature blend, this high-heat BBQ sauce doesn’t hold back. The Carolina Reaper adds an intense, lingering heat that BBQ lovers crave, while a touch of sweetness rounds it out for a mouthwatering finish. Whether you’re glazing, dipping, or drizzling, Texas Hot is made for those who can handle the heat! How to Use: Brush it on during the final minutes of cooking or use it as a dipping sauce for an

Slow-cooked in our hickory smoker with a blend of sweet and savory spices, and just the right

Classic creamy potato salad with a tangy finish, savory finish

Hearty red beans slow-cooked with smoky turkey, seasoned with Louisiana spices, served over BBQ rice

Freshly shredded cabbage tossed in our house dressing for the ideal mix of creamy and crunchy — a refreshing side to any smoked meat. 8 oz • Gluten-Free

Fire-roasted sweet corn seasoned with butter, smoked paprika, and a hint of lime smoky, savory, and perfectly simple. 8 oz • Gluten-Free

Hand-cut daily from fresh potatoes, double-fried for a crispy outside and fluffy inside — the perfect sidekick to any of our smoked meats.

Slow-simmered collard greens loaded with tender smoked rib tip meat, cooked low and slow with our blend of savory seasoning for a hearty and juicy experience with every bite. Rich, hearty, and comforting - a soul food classic made better with Smokin' Jacks' twist.

Green beans cooked with beans and our personal BBQ rub to bring a spin to your average green bean recipes.

Sweet peaches baked with brown sugar, cinnamon, and a buttery crumble topping — served warm and bursting with classic Southern comfort flavor. 8 oz • Contains Gluten

22 oz Fountain Soda Coke • Diet Coke • Sprite • Hi-C Fruit Punch, Served ice-cold and perfectly paired with your BBQ favorites.

Custom-crafted by Smokin’ Jack’s BBQ — fresh-squeezed lemons, pure cane sugar, and a splash of Southern charm. Approx. 210 cal per 22 oz • Gluten-Free

Alabama White – #TheSmokedMeatSauce Creamy, tangy, and packed with bold Southern flavor, Alabama White is a legendary barbecue sauce that brings a unique twist to smoked and grilled meats. Made with a rich blend of mayo, vinegar, and a kick of spices, this sauce is designed to enhance everything from smoked chicken to pulled pork and even grilled seafood. Infused with #TheSmokedMeatSauce signature blend, it delivers the perfect balance of zesty tang, smooth texture, and just the right amount of heat. Whether you're dunking, drizzling, or basting, Alabama White takes your BBQ game to championship levels with every bite. 🔥 Perfect for: Smoked Chicken, Pulled Pork, Turkey, Ribs, and Grilled Seafood 🔥 Flavor Profile: Tangy, creamy, peppery, and smooth 🔥 How to Use: For the ultimate flavor, dip chicken into Alabama White before grilling or smoking. Brush it on smoked meats, drizzle over grilled favorites, or use it as a dipping sauce for a true Southern-style BBQ experience.

Take your barbecue to championship levels with Big Jack’s Competition Glaze—a bold, perfectly balanced finishing glaze designed to elevate ribs, brisket, pork, and chicken to a whole new level. This rich, high-gloss glaze delivers a mouthwatering combination of sweet, savory, and smoky flavors with just the right hint of spice, creating an irresistible caramelized finish that shines on the grill. Whether you're competing for the top prize or just looking to impress at your next cookout, this glaze locks in juiciness and enhances every bite with a competition-worthy flavor profile. Perfect for: Ribs, Brisket, Pork, Chicken, and more. Usage: Brush on during the final minutes of cooking for a glossy, flavorful finish.

For those who like their BBQ with serious fire, Texas Hot brings bold, smoky heat with an extra punch from Carolina Reaper peppers. This sauce isn’t just spicy—it’s a slow-burning, flavor-packed experience designed to enhance brisket, ribs, pulled pork, and smoked chicken with the perfect balance of rich tomato, deep smokiness, and a fiery kick. Infused with #TheSmokedMeatSauce signature blend, this high-heat BBQ sauce doesn’t hold back. The Carolina Reaper adds an intense, lingering heat that BBQ lovers crave, while a touch of sweetness rounds it out for a mouthwatering finish. Whether you’re glazing, dipping, or drizzling, Texas Hot is made for those who can handle the heat! 🔥 Perfect for: Brisket, Ribs, Pulled Pork, Smoked Chicken, and more 🔥 Heat Level: HOT – Carolina Reaper delivers a bold, lingering spice that hits hard and stays strong. 🔥 How to Use: Brush it on during the final minutes of cooking or use it as a dipping sauce for an