Smoque BBQ

Three crispy tacos with chopped and marinated brisket, cilantro, onion, queso fresco, and chile de arbol salsa.

Approximately 6 ounces of our smoked brisket on a brioche pull bun served with your choice of two sauces. Make it a meal - Includes your choice of Cornbread or Coleslaw, and one side item.

Approximately half a pound of our smoked brisket served with your choice of two sauces. Make it a meal - Includes your choice of Cornbread or Coleslaw, and two side items.

Approximately a quarter pound of our smoked brisket served with your choice of one sauce.

A pound of our smoked brisket served with your choice of two sauces.

Approximately 6 ounces of our slow-smoked pork shoulder on a brioche pull bun served with your choice of two sauces. Make it a meal - Includes your choice of Cornbread or Coleslaw, and one side item.

Approximately half a pound of our slow-smoked pork shoulder served with your choice of two sauces. Make it a meal - Includes your choice of Cornbread or Coleslaw, and two side items.

Approximately 3 ounces of our smoked brisket and 3 ounces of our pulled pork side-by-side on a brioche pull bun served with your choice of two sauces. Make it a meal - Includes your choice of Cornbread or Coleslaw, and one side item.

Approximately 4 ounces of our smoked brisket and 4 ounces of our pulled pork side-by-side. Served with your choice of two sauces. Make it a meal - Includes your choice of Cornbread or Coleslaw, and two side items.

Approximately a quarter pound of our slow-smoked pulled pork served with your choice of one sauce.

One pound of our slow-smoked pork shoulder served with your choice of two sauces.

Baby Backs are the most popular of our ribs and are leaner and have a slightly drier texture than the St. Louis. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Make it a meal - Includes your choice of Cornbread or Coleslaw, and two side items.

Baby Backs are the most popular of our ribs and are leaner and have a slightly drier texture than the St. Louis. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Make it a meal - Includes your choice of Cornbread or Coleslaw, and two side items.

A 1/4 slab tasting portion of our Baby Back Ribs for those that want to give them a try, but without the commitment of a larger portion. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.

St. Louis ribs are not as popular as Baby Backs, but don't let that scare you from trying these meatier and juicier trimmed down spare ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Make it a meal - Includes your choice of Cornbread or Coleslaw, and two side items.

St. Louis ribs are not as popular as Baby Backs, but don't let that scare you from trying these meatier and juicier trimmed down spare ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Make it a meal - Includes your choice of Cornbread or Coleslaw, and two side items.

A 1/4 slab tasting portion of our St. Louis Spare Ribs for those that want to give them a try, but without the commitment of a larger portion. St. Louis ribs are not as popular as Baby Backs, but don't let that scare you from trying these meatier and juicier trimmed down spare ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.

The best of both rib worlds! A half slab of the leaner Baby Backs and a half slab of the meatier and juicier St. Louis Ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Make it a meal - Includes your choice of Cornbread or Coleslaw, and two side items.

Don't let the pink, juicy meat scare you. We promise our chicken is fully cooked. These yardbirds have been smoked for nearly 3 hours, which gives the meat that color, flavor, and juiciness. Served as 1/2 a chicken on the bone.

Two 1/5th pound links, made for us by Rudy Mikeska's BBQ in Taylor, Texas from a 100+ year old Czech recipe brought to Taylor with the Mikeska family. It has a very full and rich flavor with a little lingering background heat, but is not overpoweringly spicy.

A single 1/5th pound link made for us by Rudy Mikeska's BBQ in Taylor, Texas from a 100+ year old Czech recipe brought to Taylor with the Mikeska family. It has a very full and rich flavor with a little lingering background heat, but is not overpoweringly spicy.

A vinegar based slaw made with fresh cabbage, red onion, and a vinegar citrus dressing. It provides a refreshing contrast to the heavy meats. (6oz portion)

Made from scratch and baked fresh every 30 minutes with a light sweetness to it.

A rich Mac n Cheese made with a sharp cheddar cheese sauce, topped with a parmesan and buttered bread crumb crust and baked to order.

A generous portion of fresh-cut, skin-on, double-cooked fries, seasoned with sea salt and black pepper. (Fried in Zero Trans Fat Corn and Canola Oil)

A Kansas City style recipe made with onions, beef brisket, and flavored with a little bit of pork. They are smoked for 3 hours for additional depth and are on the sweet side and pretty rich. (6oz portion)

A beefy and brothy chili with vegetables and beans and studded with chunks of our smoked brisket. (6oz portion)

Made fresh daily with a crumble or crisp style crust with sliced almonds and served hot.

A Smoque favorite. Chunks of brioche soaked in custard, topped with a crunchy pecan glaze and finished with our salted bourbon caramel sauce.

A kid-sized portion of smoked brisket on a mini-bun served with your choice of one sauce. Includes a kid-sized order of fries, OR you can substitute a different side of your choice, instead of fries, for a small upcharge.

A kid-sized portion of pulled pork on a mini-bun served with your choice of one sauce. Includes a kid-sized order of fries, OR you can substitute a different side of your choice, instead of fries, for a small upcharge.

A rich Mac n Cheese made with a sharp cheddar cheese sauce.

Fresh cut Green Leaf Lettuce, cucumber, red onion, slow roasted marinated tomatoes and sunflower seeds. Served with your choice of ranch or house vinaigrette dressing.

A sliced, seasoned and smoked chicken breast that complements our salads.

Our 3" slider-sized brioche-like bun.

A bag of 24 of our 3" slider-sized brioche-like buns. Sold in full bags of 24 only.

Our entree sandwich-sized brioche-like pull bun.

You asked for it and now we have it! Your choice of our Thick & Bold Memphis style BBQ Sauce, our Thin & Vinegary Carolina Sauce, or our Spicy Memphis BBQ Sauce in glass bottles. Or, have the best of all worlds and get one of each. GLUTEN FREE

Our Thick & Bold Memphis style BBQ Sauce.

Our Thick & Bold Memphis style BBQ sauce, but with a little spicy kick.

Our Thin & Vinegary Carolina style BBQ sauce.

12 ounces of our 13 ingredient spice rub in a convenient shaker container. This is the same exact rub we use in our restaurant. It is excellent on ribs, chicken, brisket and pork. NOTE: This is intended for low and slow smoking applications where the meat is smoked for several hours. Using it as a seasoning or condiment on already cooked meat, or for high heat applications will not yield the desired taste.

Our house made candied jalapeños--the perfect marriage of sweet and heat and a great complement to our BBQ.

Gumbo made with rib meat, chicken and our Texas sausage, served over rice.

Our original Smoque BBQ logo tee. The black tee is a soft 100% cotton. All shirts have our Not Just Another Pretty Sauce tag line on the back. The 100% cotton black shirt does tend to run a tiny bit small so if you are between sizes we'd recommend getting the larger one.

Our original Smoque BBQ logo tee. The Dark Heather Gray is a soft 65/35 cotton/polyester blend. All shirts have our Not Just Another Pretty Sauce tag line on the back.

An alternative look to our original logo. The black shirt is a soft 100% cotton. All shirts have our Not Just Another Pretty Sauce tag line on the back. The 100% cotton black shirt does tend to run a tiny bit small. If you are between sizes we'd recommend getting the larger one.

An alternative look to our original logo. The Dark Heather Gray is a soft 65/35 cotton/polyester blend. All shirts have our Not Just Another Pretty Sauce tag line on the back.

Official Smoque BBQ logo baseball hat. This is a black New Era 9Forty Adjustable hat with your choice of the original logo or alternative logo embroidery.

Smoque BBQ logo can coozie.

Smoque BBQ logo Yeti Cups

Rendered in-house from our very own brisket trimmings, this 100% beef tallow is rich, beefy, and ridiculously versatile. Fry, roast, or slather—it’s an old-school upgrade and a tasty alternative to seed oils. (NET WT. 14 OZ.)