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    Smyrna

    Greek
    Closed10:45AM - 9PM
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    DINNER MENU
    SANDWICHES
    Wine
    Beer

    Featured Items

    • Chicken Souvlaki

      Grilled chicken skewers with white rice & carrot-red cabbage slaw (nf)
      $23.00
    • Hummus

      crispy chickpeas, smoked paprika, garlic & tahini (nf-gf-vg-df)
      $9.00
    • Greek Salad

      romaine, kalamata olives, cherry tomatoes, cucumber, red onion & feta cheese (nf-gf-vg)
      $12.00

    DINNER MENU

    Soup & Salads

    • Turkish Red Lentil Soup

      red lentils, onions, carrots & potatoes (nf-df-gf-vg)
      $9.00
    • Greek Salad

      romaine, kalamata olives, cherry tomatoes, cucumber, red onion & feta cheese (nf-gf-vg)
      $12.00
    • Turkish Salad

      a refined blend of diced cucumber, tomatoes, onions, green peppers, and parsley, finished with walnuts, pomegranate seeds, and a delicate pomegranate–lemon vinaigrette.
      $13.00
    • Greek Avgolemono Soup

      A silky, citrus-infused Greek broth gently thickened and enriched with slow-simmered chicken, fragrant aromatics, and tender grains of rice. Classic Hellenic Tradition. (nf-gf)
      $10.00

    Spreads / Cold Mezzes / Cheeses

    • Cold Mezze Sampler

      (hummus, pembe sultan, babagannush, tzazitki, htipiti, atom) with pita bread
      $24.00
    • Hummus

      crispy chickpeas, smoked paprika, garlic & tahini (nf-gf-vg-df)
      $9.00
    • Tzazitki

      Greek yogurt, cucumber, dill (nf-gf-vg)
      $9.00
    • Pembe Sultan

      beets, labneh & garlic (nf-gf-vg)
      $9.00
    • Babagannush

      charred eggplant, greek yogurt, tahini (pomegranate in the season) (nf-gf-vg)
      $10.00
    • Atom

      sundried chili, butter, labneh (nf-gf-vg)
      $9.00
    • Htipiti

      roasted red pepper, walnut, feta and extra virgin olive oil. (gf-vg)
      $10.00
    • Fava

      broad bean, brunoise red onion, caper, dill, kalamata olive (nf-gf-vg-df)
      $10.00
    • Warm Olives

      Premium Turkish Extra Virgin Olive Oil & thyme marinated Greek seedless Kalamata olives.
      $9.00
    • Dolmades

      freshly hand rolled grape leaves stuffed with aromatic rice, pine seeds & herbs served with garlicky yogurt sauce (pomegranate in the season) (gf-vg)
      $12.00
    • Halloumi Cheese

      grilled halloumi cheese from Cyprus with Aydin fig jam & sasami (gf-vg)
      $13.00
    • White Rice (buttery pilaf)

      buttery turkish rice.
      $6.00
    • extra pita bread

      7 inches toasted vegan greek bread
      $1.95
    • aegean sauce

      sweet and chili
      $2.00
    • yogurt sauce

      $2.00
    • French Fries

      $5.00
    • greek feta cheese

      $2.00
    • home-made Tomato Jam

      $3.00

    Appetizers

    • Octopus

      double cooked 1 big piece of octopus comes with fava bean on the bottom, confit garlic, dill, caper, tomato sauce. (signature dish) (gf-nf)
      $20.00
    • Garides & Garlic (butter shrimps)

      sauteed butter shrimps with garlic & spices (nf-gf)
      $14.00
    • Golden Scallops

      four pieces seared wild caught atlantic scallops with fava velouté and lightly accented with truffle oil (nf-gf)
      $18.00
    • Grilled Sucuk

      traditional dry-cured beef sausage with lavash bread and grilled tomatoes (nf-gf)
      $12.00
    • Spanakopita

      oven baked phyllo dough stuffed with spinach, leek, feta cheese, serve with homespun tomato jam (vg-nf)
      $11.00
    • Falafel

      house-made crispy falafel,freshly prepared from blended chickpeas, herbs & spices served with radish, pickles and yogurt sauce (gf-vg-nf) (this dish may contain traces of gluten due to cross-contamination)
      $12.00
    • Brussels Sprouts

      fried brussels sprouts, walnut, cranberry with sweet aegean sauce (vg-gf) (this dish may contain traces of gluten due to cross-contamination)
      $13.00
    • Calamari

      fried calamary with tartar sauce & lemon (nf-df)
      $14.00
    • APPETIZER SAMPLER

      2 pieces Dolmades, 2 pieces Spanakopita, 2 pieces Falafel
      $20.00

    Entrees

    • Keftedes

      grilled ground beef patties serve on lavash bread with white rice & carrot-red cabbage slaw (nf)
      $23.00
    • Çöp Sis

      Grilled beef skewers serve with white rice & carrot-red cabbage slaw (nf-gf-df)
      $25.00
    • Slow-Braised Lamb Shank

      succulent lamb shank, gently braised for hours until tender, presented on a bed of light couscous infused with aegean herbs and subtle spices (nf)
      OUT OF STOCK
      $30.00
    • Aegean Kebab

      grilled lamb and beef patties served over buttery toasted pita bread with top of tomato - garlicky yogurt sauce (nf)
      $23.00
    • Kebab Skewers

      perfectly seasoned, hand-minced grilled skewers of ground lamb & beef, served with Chef’s Garden Medley on the side (nf-df)
      $24.00
    • Lamb Chops

      succulent lamb ribs, infused with thyme and olive oil, perfectly grilled and served with creamy mashed potatoes (gf-nf)
      $29.00
    • Chicken Keftedes

      Grilled chicken patties served over pita bread with tomato and yogurt sauce (nf)
      $21.00
    • Chicken Souvlaki

      Grilled chicken skewers with white rice & carrot-red cabbage slaw (nf)
      $23.00
    • Manti (dumplings)

      Delicate Turkish dumplings filled with seasoned ground meat, served with a silky garlic yogurt sauce and finished with mint spiced flavors. (nf)
      $20.00
    • Mousakka

      eggplant, potato, ground beef, bechamel sauce & kashkaval cheese (nf)
      $21.00
    • Branzino in Parchement

      baked branzino with sautéed vegies in paper serve with baby potato, green olive, cherry tomato preserved lemon (nf-gf-df)
      $28.00
    • Shrimp Souvlaki

      grilled marinated shrimps with tomato sauce and feta crumbles served with side of roasted beets, potatoes and cherry tomatoes and kalamata olives (nf-gf-df)
      $21.00
    • Imam bayildi

      roasted stuffed with tomatoes, onions and pine nuts
      $17.00
    • Mixed Grill for two

      2 pieces Lamb Chops, 2 pieces Chicken Keftedes, 2 pieces Beef Keftedes, 1 skewer Chicken Souvlaki, 1 kebab skewer served with white rice & carrot-red cabbage slaw.
      $60.00
    • Smyrna Seafood Symphony

      a bountiful selection of oven-baked fillet branzino, tender scallops, shrimp souvlaki, and char-grilled octopus, served atop a silky cauliflower velouté with lightly accented with truffle oil & side of chef’s garden medley (nf-gf)
      OUT OF STOCK
      $77.00

    Dessert

    • Baklava

      phyllo pastry filled with chopped walnuts
      $10.00
    • Choco-Nut Baklava

      Chocolate and Pistachio Baklavas
      $11.00
    • Sutlac (rice pudding)

      oven baked cinnamon rice pudding (gf)
      $11.00
    • Revani (aegean semolina cake)

      oven baked semolina aegean cake served with vanilla ice cream
      $10.00

    SANDWICHES

    Sandwich

    • Keftedes Wrap

      grilled beef patties, tomato, lettuce, onion & yogurt sauce serve with french fires
      $15.00
    • Kebab Wrap

      Seasoned hand-minced grilled lamb & beef kebab, sumac-onion, lettuce, tomatoes with french fries (df,nf)
      $18.00
    • Chicken keftedes wrap

      grilled chicken patties, tomato, lettuce, onion & yogurt sauce serve with french fires
      $14.00
    • Falafel Wrap

      lavash bread stuffed with falafel, pickled cabbage, tomato, lettuce, onion & yogurt sauce serve with french fires
      $14.00

    Wine

    Red Wine

    • Franciscan Napa

      $49.00
    • Ethno Syrah

      OUT OF STOCK
      $38.00
    • Bread and Butter Merlot

      a dark, smoky style offering roasted fig, plum sauce, gentle earthiness, and smooth tannins with a medium-plus body and a lingering, savory finish.
      $38.00
    • Muses Mouhtaro(malbec)

      2 years aged in french oak, offering vibrant dark cherry and plum notes, delicate violet florals,and silky tannins with a lingering, elegant finish.
      $56.00
    • AVARINO (greek pinot noir)

      greek pinot noir
      $29.00
    • Vinkara BTL (Turkish Oku-Bog)

      rich, dry Turkish red blend bursting with cherry‑plum fruit, gentle spice, full body, and firm but balanced tannins.
      $39.00
    • Pendore Syrah

      a bold, elegant blend with dark berry, cocoa, depth and finesse with velvety tannins and a long, premium wine.
      $80.00
    • Nemea (agiorgitiko)

      from Greece’s famed Nemea region, Agiorgitiko offers silky tannins, ripe red berry flavors, and a smooth, elegant finish
      $40.00
    • Pamukkale

      turkish 3 grapes blend (syrah,kalecik karasi, cabernet) well balance
      $35.00

    White Wine

    • CHARDONAY BTL (greek-chardonnay)

      $38.00
    • Franciscan Sav Blanc(napa)

      (turkish chenin blanc) crisp and approachable white blend showcasing bright notes of green apple, citrus and balanced acidity.
      $38.00
    • THEODORAKAKOS BTL (greek- assortiko)

      $43.00
    • Hasandede BTL (turkish sav blanc)

      turkish sav blanc
      $50.00
    • AVARINO WHITE

      dry,smooth,light and crispy
      $37.00
    • Seiradi Monemvasia

      delicate aromas of citrus, peach, and mountain herbs, lifted by a subtle pine-resin note and a crisp, mineral-driven finish.
      $41.00
    • Etho Traminer

      offering vibrant aromas of orange blossom, lemon zest, and white peach, complemented by crisp and a mineral finish.
      $38.00

    Rose - Sweet Wine - Sparkling

    • Lal (turkish rose) BTL

      bursts with vibrant strawberry and rose aromas, and a refreshing, elegant finish.
      $42.00
    • Bread and Butter ( Napa Valley) BTL

      for a lively, aromatic wine with citrus blossom, ripe peach, and red berry notes, finishing crisp and refreshing.
      $38.00
    • Vandori Procsecco BTL

      bright citrus and floral aromas, delicate bubbles, and a crisp, lively finish
      $38.00
    • Pomegranate BTL

      an intense and rich nose redolent of black raisins, a full bodied, rounded palate showcases the sweetness of dried raisins
      OUT OF STOCK
      $30.00
    • Cupcake Moskato Sparkling BTL

      $38.00

    Beer

    • Efes (turkish beer)

      Turkish slow brewed Pilsner beer
      $7.00
    • Mythos (greek beer)

      $7.00
    • fix hellas (greek beer)

      $7.00
    • Stella

      $7.00
    • Port City Ipa (local beer)

      Monumental Ipa, Alexandria Va
      $7.00
    • Bomonti (turkish beer, long size)

      Unfiltered Cloudy Lager, Turkiye (16.9 fl oz size, bottle)
      $10.00
    • septem premium greek beer dark roasted

      English Porter(dark), brewed in Greece by Microbrewery, premium beer
      $10.00
    • mythos greek beers (6 packs)

      hellenic lager beer
      $25.00
    • fix greek beers (6 packs)

      OUT OF STOCK
      $25.00
    • Efes Pilsener (6 packs)

      turkish slow brewed pilsener beer
      $25.00
    • non alcoholic beer

      $5.00
    If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

    All hours
    Sunday10:45 am - 9:00 pm
    Monday10:45 am - 9:00 pm
    Tuesday10:45 am - 9:00 pm
    Wednesday10:45 am - 9:00 pm
    Thursday10:45 am - 9:00 pm
    Friday10:45 am - 9:00 pm
    Saturday10:45 am - 9:00 pm
    Restaurant info

    "Smyrna" is a specialty Mediterranean homemade food & regional wines and cocktails concept. It welcomes guests at any time for a simple breakfast, a tasty lunch and for dinner whether on their own, with family, friends and colleagues. It is a unique and refined concept of the typical Antique Greek House and reflecting the charming diversity.

    Location

    7588 Telegraph Road, Alexandria, VA 22315

    Directions