TSK Frisco 2525 Main Street Suite 460

(Chilli/65/majestic/manchurian/schezwan) marinated chicken pieces fried and finished in your chosen style

Crispy chicken strips tossed in tangy, mildly sweet Hong kong-style sauce

Chicken fried crisp and coated with peppery or crunchy seasoning

Fried chicken tossed with bell peppers, cashews, and spicy-sweet sauce

Chicken sautéed with cashews and tsk spices

Chicken pieces pan-roasted with aromatic telangana masala

Fried chicken strips tossed with jalapenos and indo-fusion spices

Chicken marinated in royal rampuri masala and pan-finished

Country chicken slow-roasted with village-style tsk masala and ghee

Bone-in mutton roasted on low heat with onions and house spice blend

(Chilli/65/manchurian/schezwan/Apollo) fish cubes marinated, fried, and sautéed in bold regional or chinese sauces

(Loose fried/chilli/pepper/65/manchurian) prawns quickly fried and tossed in your preferred spicy flavor profile

Fried vegetable balls tossed in soy-garlic manchurian sauce

Assorted vegetables batter-fried till crisp and tossed with tsk spices

Coated sweet corn kernels fried crisp and wok-tossed with chilli and pepper

(Chilli/65/manchurian/schezwan) cauliflower florets fried and tossed in your choice of spicy Indo-Chinese sauce style

(Majestic/manchurian/65/crispy/chilli) marinated babycorn fried then finished in the selected signature sauce

(Majestic/65/chilli/manchurian) spiced mushrooms fried and tossed in flavorful house spices

(Chilli/65/schezwan/ manchurian/majestic) soft paneer cubes fried & coated in bold Indo-Chinese sauces

Cauliflower florets fried and tossed with jalapenos and spicy seasoning

Cauliflower marinated in aromatic north-indian spices and pan-fried

Creamy milkshake made with sapota (chiku) and milk

Authentic flavors of sodas

Thick yogurt drink blended with mango pulp and sugar

Boiled and fried eggs layered with masala rice and dum-cooked

Tsk spiced fish pieces layered with aromatic rice and slow-cooked

Eggplant and spiced rice slow-cooked together in dum

Spiced minced goat meat layered with rice and cooked on dum

(As per availability) tender goat shank and spiced rice dum-cooked for deep flavor

Tsk style paneer and rice cooked on dum with fragrant spices

Marinated prawns and rice dum-cooked with tsk-style masala

Tsk spl boneless chicken biryani with enhanced spices and gamishes

House-special chicken biryani cooked on dum with signature spice blend

Tsk style goat dum biryani with enhanced spices and garnishes

Layered basmati rice and mixed vegetables dum-cooked with tsk flavours

Naan coated with cheese and garlic then tandoor-baked

(Plain/butter/garlic/ chilli garlic/kheema) leavened flour bread tandoor-baked with your selected topping or stuffing

(Plain/pudina/laccha/methi/stuffed/ kheema) layered or stuffed flatbread with wholewheat dough

Ultra-thin soft roti cooked on inverted hot Tawa

(Plain/butter/garlic) wholewheat dough rolled and tandoor-baked with optional butter or garlic

Unleavened wheat dough stuffed w/ a spiced mixture of mashed potato rolled out & cooked on a hot tawa w/ butter or ghee.

Spiced chickpea curry served with fluffy fried bread

Hyderabadi Famous Irani Chai

(Lemon/chow chow/sweet & sour/ ginger/ manchurian/schezwan) chicken cooked in selected Indo-Chinese sauce style

(Chilli/manchurian/ginger) fish pieces tossed in spicy chilli, manchurian, or ginger sauce

(Chilli/manchurian/ginger) prawns wok-tossed in bold Indo-Chinese sauces

(Hot garlic/schezwan sauce/sweet & sour sauce) fried veg balls simmered in hot garlic, schezwan, or sweet & sour sauce

(Veg/mushroom/Gobi) choice of veg in ginger-forward Indo-Chinese gravy

(Hot garlic/schezwan sauce) babycorn in spicy garlic or schezwan sauce

(Hot garlic/schezwan) paneer cubes cooked in hot garlic or schezwan gravy

Popular tea-time snacks made with Chicken kheema and onion filling.

A samosa is a triangular shaped, typically crispy because it is deep fried with filling corn kennel..

Green chili fritters made with mildly spicy chilies, coated in a crispy gram flour batter, cut into pieces

Popular tea-time snacks made with boiled eggs and onion filling.

Onion samosa is a crispy fried pastry filled with spicy onion stuffing

Fiery hot green chillies battered fry (4 Pc) and served with mint chutney

Onion slices fried with coated lentil batter and served with mint chutney

Green chili fritters made with mildly spicy chilies, coated in a crispy gram flour batter, stuffed with onion & peanut masala

Popular tea-time snack made with mixed vegetables stuffing and crisp-n-flaky outer layer.

Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices ( 3 Pc) and served with mint chutney

(Vanilla/chocolate/ strawberry/butter scotch)

Grated carrots slow-cooked with milk kova, sugar, and ghee

Stewed dried apricots served with ice cream

Rich apricot-based dessert layered with cream and pheni

Soft cottage cheese dumplings in chilled sweetened milk

Hyderabadi bread pudding with milk, nuts, and saffron

(As per availability) sweet lentil-stuffed flatbread served with jaggery ice cream

Crisp dosa with melted cheese and green chilies

Crisp dosa filled with melted cheese

Crisp dosa topped with egg and spiced podi

Crisp dosa with ghee and spiced lentil powder

Thin, crisp dosa roasted with ghee

Crisp dosa with bold, spicy chili chutney

Crisp dosa filled with spiced minced meat

Crisp dosa filled with seasoned potato masala

Masala dosa with a layer of spicy chutney

Soft uttappam topped with onions and green chilies

Crisp dosa topped with chopped onions

Crisp dosa topped with onions and spiced podi

Crisp semolina crepe topped with onions

Crisp semolina crepe with onions and potato masala

Crisp south Indian rice and lentil crepe

Thick, soft rice and lentil pancake

Soft uttappam topped with onions and green chilies

Crisp semolina crepe filled with potato masala

(Veg/egg/chicken) stir-fried Hakka noodles with veggies, egg, or chicken and sauces

(Veg/mushroom/paneer/ egg/chicken) wok-tossed rice with your chosen add-ins and Indo-Chinese seasoning

(Veg/egg/chicken) spicy chilli-garlic schezwan fried rice with your choice of protein

Chef's today special Dal(12 oz), Non Veg Curry(12 oz), Non Veg Fry(8 oz) and Rasam/Sambar(12 oz)

Chef's today special Dal(12 oz), Veg Curry(12 oz), Veg Fry(8 oz) and Rasam(12 oz)

Egg curry simmered in tangy, spiced tamarind gravy

Scrambled eggs cooked with onions, curry leaves, chillies, and spices

(Tsk spl/Kadai/methi/gongura/moghlai) chicken cooked in your chosen signature telangana or mughlai-style gravy

Delicious dish made w/ grilled chicken cubes, thick creamy gravy & assorted spices.

Rich buttery creamy preparation of shredded tandoori chicken & assorted spices.

Traditional village-style chicken curry with fiery telangana spices

Country chicken slow-cooked with rustic tsk style masala

(Kadai/rogan josh/moghlai/Afghani/chatpat) mutton pieces braised in your selected robust gravy style

(Koora/fry) minced mutton cooked either as semi-gravy curry or dry fry

(Butter/Kadai) prawns cooked in buttery or Kadai-style onion-tomato-cashew gravy

Thick prawn fry slow-cooked with onions-tomato and tsk spices

(Butter/Kadai) fish pieces simmered in buttery or Kadai masala gravy

Tender Baby Goat curry cooked with assorted spices

Authentic‎ home style boneless chicken curry made w/ freshly prepared spices.

It's a vibrant and aromatic curry featuring tender fish simmered in a creamy, spicy coconut-based gravy.

Malabar prawn curry (Malabar shrimp curry) is a deliciously flavorful Indian seafood dish. It's on the less spicy side but with lots of wonderful aromatics.

Chicken Sukka

Mutton Sukka

(Veg, egg,chicken, mutton, prawns) one-pot tsk spiced rice cooked with your chosen protein or vegetables

Eggplant and spiced rice cooked together in tsk style

Spiced minced mutton cooked with rice in one pot

Mildly spiced, ghee-tempered rice with tsk spices

Rice mixed with yogurt, tempering, and mild seasoning

Rice tempered with cumin seeds,cashews and curry leaves

Rice tossed with tamarind pulp, peanuts, and tempered spices

Rice simmered with lentils, vegetables, and tsk sambar spices

Creamy sweet corn base simmered with vegetables with egg

Creamy sweet corn base simmered with chicken with egg

Indo-Chinese hot soup with veggies with egg, soy, garlic and crunchy fried noodles

Indo-Chinese hot soup with chicken with egg, soy, garlic and crunchy fried noodles

Spicy-tangy broth with vegetables with egg, chilli sauce & pepper

Spicy-tangy broth with chicken with egg, chilli sauce & pepper

Clear soup flavored with fresh coriander, lemon, and veggies

Clear soup flavored with fresh coriander, lemon, and chicken

(Aloo/Gobi/mushrooms) marinated vegetables skewered and clay-oven roasted with smoky char

Corn tikki - spiced com patties shallow-fried till golden and crisp

Harabhara kebab - spinach and vegetable patties pan-seared to a soft, smoky finish

Minced vegetable mixture skewered and tandoor-grilled

(Tikka/achari/malai) marinated paneer cubes skewered and roasted in tandoor with chosen marinade

Creamy marinated broccoli florets tandoor-roasted till lightly charred

Chicken in signature marinade, cooked in tandoor with deep smoky flavor

(Lemon/ajwain/haryali) fish fillets marinated in your chosen spice mix and tandoor-roasted

(Tawa/tandoori) (as per availability) whole white pomfret marinated and cooked either on griddle or in tandoor

Spl tsk marinated tiger prawns skewered and clay-oven roasted

Steamed rice cakes

Soft idlis served with lentil vegetable stew

Soft idlis tossed with ghee and roasted spice powder

Crisp savory lentil doughnuts

Steamed rice cakes served with a crisp lentil doughnut

Crisp lentil doughnuts soaked in lentil vegetable stew

Spiced chickpea curry served with puffed fried bread

(Tadka/tomato/gongura/makhani) lentils simmered and finished with your choice of aromatic tempering

Spicy cheese dish dish, w/ a rich aroma given by the ginger, assorted peppers, curry leaves & spices.

This delicious and vibrant Veg Kadai gravy is filled with rich flavors, aromatic spices and vegetables

Tender paneer and potato koftas in a smooth, aromatic creamy curry

Chef's special thick creamy dish made w/ cheese cubes, fenugreek, spinach & assorted spices.

North Indian delicacy made of 9 vegetables & fruits & cooked in butter sauce w/ assorted spices.

Soft Cheese cubes cooked in a spicy gravy and topped with butter.

Delicious & creamy cashewnut curry made with indian cheese and assorted spices.

It's a stir-fry-style curry made with paneer, onions, peppers, and tomatoes—all tossed together in a bold, spiced tomato sauce.

Soft Cheese cubes cooked in a creamy rich gravy.

Eggplant pieces cooked with peanuts, roasted coconuts & tsk spice masala till soft and flavorful

Vegetable Jalfrezi is a restaurant style Indian dish made with mixed vegetables, spices and herbs

Paya, marag, mutton bone (as per availability) slow-simmered mutton bones cooked with tsk spices into a rich, hearty broth. (Legs, neck, mutton bone)

(6 pieces) split green gram batter with ginger, garlic, spring onions shaped into vadas and deep-fried to a crunchy in and out

(Country chicken/mamsam) crispy lentil vadas served with rich spicy country chicken or mutton curry

Crispy lentil vadas served with village style tomato curry

(Paneer, babycorn, mushroom) wok-tossed with fiery telangana-style onion, chilli and spices on high heat

(Boneless) chicken seared on high flame with rustic telangana spices

(Bone) goat seared on high flame with rustic telangana spices

Chicken wings marinated, deep-fried crisp, and tossed in regional spice mix

(Prawns) small prawns shallow-fried with spicy masala coating

Spice-coated paneer cubes crumb-fried to a crunchy finish

Tangy tamarind rice topped with tsk chicken or mutton curry

Aromatic tempered rice served with slow-cooked mutton ribs lentil curry

Fragrant bagara rice paired with rustic country chicken curry

Spiced bagara rice served with rich goat curry

Sambar rice served alongside goat curry

Sambar rice served alongside spicy chicken curry

Thick lentils served with raw-tamarind onion telangana rasam

Mutton chops: marinated mutton ribs cooked in tandoori with spices until tender and smoky

Puffed rice tossed with chutneys, onions, and crunchy sev

Crisp wafers topped with yogurt, chutneys, and spices

Crisp puris filled with yogurt, chutneys, and spices

Crushed crisp puris topped with pea curry, chutneys, and onions

Crisp puris filled with spiced water and tangy fillings

Buttered rolls served with a spiced vegetable mash

Crushed samosa topped with chickpeas, yogurt, and chutneys

Crisp wafers topped with chutneys, onions, and crunchy sev