SNOB Dog House

All-beef hot dog loaded with yellow mustard, neon green relish, diced onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt on a poppy seed bun. No ketchup. Chicago has rules.

An all-beef hot dog tucked into a buttery brioche bun, piled with sautéed onions and jalapeños, finished with creamy goat cheese crumbles and a spicy drizzle of Sriracha. Hot, sophisticated, and a little bit dangerous.

An all-beef hot dog piled high with smoky baked beans and creamy mac & cheese, topped with a crunchy layer of crushed potato chips and finished with a drizzle of BBQ sauce. Messy, cheesy, smoky. Worth every damn napkin.

An all-beef hot dog layered with creamy cream cheese, tangy pickled red onions and jalapeños, topped with crunchy crumbled chips and finished with a generous drizzle of hot honey. Sweet, spicy, creamy, crunchy. This dog’s got it all.

A Carolina classic with a little class. A red hot nestled in a buttery brioche bun, dressed with our house-made pimento cheese and pickle-de-gallo, and finished with a drizzle of hot honey. Sweet, salty, creamy, crunchy—and just a little bougie.

Your Dog - Your Way

An all-beef hot dog tucked into a toasted Long Island bun, slathered with cool, creamy cream cheese, piled with sautéed onions and jalapeños, and finished with a mustard and spicy Sriracha drizzle. Creamy, spicy, and unapologetically Seattle.

A ¼-lb grass-fed beef patty on a toasted pretzel bun, topped with creamy goat cheese, sautéed jalapeños and onions, then finished with a drizzle of Sriracha. Rich, spicy, tangy—and definitely not your basic burger.

Your Burger - Your Way

Crispy, golden shoestring fries tossed in rich truffle oil, showered with freshly grated Parmesan, and served with our house garlic aioli. Thin, crispy, and unapologetically bougie. Because basic fries are beneath us.

Thick-cut pickles with Parmesan-panko crust and a house dill aioli

Creamy mac & cheese rolled in crispy panko, fried golden, then finished with Parmesan and truffle. Served with roasted garlic aioli for dipping. Crispy outside, ridiculously cheesy inside.

Fresh jalapeños stuffed with creamy blueberry-goat cheese, cooked to golden perfection and served with our house blueberry-chipotle sauce for dipping. Sweet, spicy, and just the right amount of bougie.

Crispy, golden-fried pickle spears tossed in our fiery Nashville hot seasoning. Crunchy, tangy, and packing just the right amount of heat, these spicy little troublemakers are served with a side of cool, creamy ranch for dipping.