Snow Capped Cider

2oz Empress Gin 1 oz Lemon juice 3/4 oz lavender syrup Shake with ice, strain into coupe Top with Lavender Sparkling wine Garnish with lemon twist & Lavender sprig

Collins glass In a shaker 2oz mock gin 3/4 oz real pear 1/2 oz elderflower 1oz lemon juice Shake w/ice, serve with ice in collins glass Top w/ white wine Perry, garnish with lemon wheel and dried flower

Serve in a swirly rocks glass In a shaker: 1 1/2 oz Aquara Mezcal 3/4 oz lime 1/4 oz agave 3 slices cucumber 2 basil leaves Shake w/ice, double strain into rocks glass, top with Jalapearno cider, garnish w/ cucumber slice, basil sprig, and a jalapeño coin

Serve in a smooth coupe-serve NEAT In a shaker, with ice, stir this DO NOT shake it. 2oz Grista bourbon 1 1/2 oz bourbon barrel cab 20 dashes of Chickory Pecan bitters Stir ingredients in a shaker w/ice, strain into the coupe, garnish with dried orange wheel & skewered Boureaux cherry

Margarita glass-rim with lime juice, then marg salt In a shaker 2oz Ritual Zero Proff Tequila 2oz Real Peach 4 dash Fuego Bitters 2oz lime juice 1/2 oz Jalapeno lime juice Shake w/ice, serve w/ice, top w/ chili mango salt, garnish w/ lime wheel & 2 jalapeno coins

Swirly Rocks Glass In a shaker: 2oz Aquara Mezcal 15 dashes Polynesian Bitters 2 dashes All bitters 1/2 oz Real Pineapple 1/2 oz lime juice 1/4 oz Agave Shake w/ice, serve w/ice in rocks glass, garnish w/pineapple wedge, 2 skewered Bordeaux cherries and 2 pineapple leaves

Collins glass In a shaker 2 oz Manly Lilly Pilly 1 oz Hibiscus syrup 2 oz grapefruit juice 15 dashes Summer berry bitters 1/4 oz lime juice Shake w/ice, serve w/ice in collins glass, garnish w/grapefruit wedge and 1 dried flower

Straight rocks glass, rim w/black salt In a shaker 1 1/2 oz Mock Gin 1oz Ritual Zero proof Tequila 1 oz lime juice 1 oz olive juice 1/4 oz agave Shake w/ice, serve w/ice in a rocks glass, garnish w/3 drops of olive oil, 2 skewered olives and a rosemary sprig

Smooth coupe-served NEAT (no ice) In a shaker-dry shake all ingredients, then add a little ice to chill drink 2 oz Mock Bourdon 1/2 oz Fiery Ginger syrup 1 oz Real Peach 1/2 oz lemon juice 15 dashes Cuban Bitters 15 dash fee foam 2 dashes All Bitters Dry shake for 20 seconds (hard), then add a little ice to chill, strain into coupe glass, garnishw/ lemon twist and candied ginger

Collins glass In a shaker, 2 oz Mock Gin 1 oz FMF Marion blackberry syrup 3/4 oz lemon juice Shake w/ice, serve w/icein collins glass, top w/soda, garnish w/rosemary sprig, lemon wheel, & 2 skewered blackberries

Glass: smooth coupe-served neat! No ice Rim w/ pink sugar In a shaker: dry shake then add ice 4oz Manly Lilly Pilly 1 1/2oz lemoin 1 1/4oz simple 15dsh fee foam Dry shake about 15-20 seconds, then add ice and shake to chill Strain into rimmed coupe, garnish w/ rose petals (small pinch about 6 pieces)

Glass: textured coupe-served neat! No ice In a shaker: 2oz Spiritless 74 1oz Finest Call espresso syrup 1oz espresso 1/2oz brown sugar syrup Shake w/ ice, strain into coupe, garnish w/ 3 espresso beans

Collins glass In a shaker 2oz mock gin 3/4 oz real pear 1/2 oz elderflower 1oz lemon juice Shake w/ice, serve with ice in collins glass Top w/ club soda, garnish with lemon wheel and dried flower