Snuff Mill Restaurant, Butchery & Wine Bar 1601 Concord Pike, Suite 77/79

Snuff Mill Restaurant's signature beef burger with million-dollar bacon, sauteed Vidalia onions, quick pickled red onion, American cheese, dill pickles and special sauce.

Cajun remoulade, super lump crab cake, served on a brioche bun.

Cayenne dredged house-fried chicken breast, iceberg lettuce, pickle chips, mayo, hot honey, maybe the best chicken sando ever, served with fries or a house salad. "Top 50 Chicken Sandwiches in America"

36 oz. bone-in tomahawk steak, charbroiled; double baked potato, seasonal vegetables - Serves two people Roseda Farms, Monkton, MD

Beef Porterhouse, double baked potato, seasonal vegetables - serves 2-3 persons. Creekstone Farms, Arkansas City, KS

AA5 Wagyu Filet Mignon, Charbroiled, Roasted carrots, pommes Robuchon, veal demi-glace Darling Downs, Northern Territory, AU

Grilled 8oz flat iron steak, skinny fries, natural veal stock reduction and Cafe de Paris butter

Charbroiled, tarragon fingerling potatoes

Seared bone-out 20oz cut, rubbed with sage, black pepper, seasonal vegetables

Wagyu stuffed arancini, creme fraiche, fine herbs Westholme, Northern Territory, AU

Double Baked Potato Rosewood Ranch, Ennis Texas

Locally foraged hen of the woods, caramelized sunchoke purée, aged sherry gastrique, rosemary pan jus

Ricotta-lemon gnocchi, caper brown butter, charred lemon

Confit duck leg, seared duck breast, duck bacon, cannollini bean ragout

Ossetra caviar, silky champagne butter sauce

Chopped romaine, radicchio, tomato, cucumber, shaved egg, hearts of palm, parmesan, million-dollar bacon, croutons, buttermilk-peppercorn dressing.

Tangy garlic dressing, romaine leaves, za'atar croutons, parmesan

Baby iceberg lettuce with crisp pancetta, cherry tomato and sliced shallots, finished with creamy blue cheese dressing

Key Lime curd, toasted meringue, graham cracker crust

rich, velvety milk chocolate, crisp graham and toasted marshmallow meringue, surrounded with smooth vanilla bean ice cream

Flourless chocoate torte, whipped ganache, fig jam

Blondie crust, vanilla bean cheesecake, cinnamon apples, salted caramel, pecaan praline

Creme fraiche and herbs

Snuff Mill Restaurant’s signature beef burger with million dollar bacon, sauteed Vidalia onions, quick-pickled red onions, American cheese, dill pickles, and special sauce

Flash-fried local oyster, shaved filet mignon, thick cut bacon, Roquefort cheese, jalapeno ranch and a zap of spicy heat.

Two 3 oz super lump crab cakes, Old Bay remoulade.

Maryland crab bechamel, toasted sourdough, Old Bay, fresh herbs

Fried whole artichokes with caper aioli

2 oz. foie gras, pan seared zucchini bread, sauce albufera

spiced apple mustard, rye crostini, smoked sea salt

With seasonal spread or extra virgin olive oil Upgrade to: Whole head roasted garlic $5 Beef Marrow butter $10

Chopped romaine, radicchio, tomato, cucumber, shaved egg, hearts of palm, parmesan, million-dollar bacon, croutons, buttermilk-peppercorn dressing

Tangy garlic dressing, romaine leaves, za’atar croutons, parmesan

Baby iceberg lettuce with crisp pancetta, cherry tomatoes, and sliced shallots, finished wit a creamy blue cheese dressing

Mache, Shaved Parmesan, Champagne dijonaisse

36 oz. bone-in tomahawk steak, charbroiled; double baked potato, seasonal vegetables - Serves two people Roseda Farms, Monkton, MD

Beef Porterhouse, double baked potato, seasonal vegetables - serves 2-3 persons. Creekstone Farms, Arkansas City, KS

AA5 Wagyu Filet Mignon, Charbroiled, Roasted carrots, pommes Robuchon, veal demi-glace Darling Downs, Northern Territory, AU

Flat Iron Steak, skinny fries, natural veal stock reduction, Cafe de Paris butter Roseda Farms, Monkton, MD

Rosemary-roasted pommes robuchon, veal demi-glace,Cafe de Paris butter Roseda Farms, Monkton, MD

Seasonal Vegetables, Roseda Farms, Monkton, MD

Wagyu stuffed arancini, creme fraiche, fine herbs Westholme, Northern Territory, AU

Double Baked Potato Rosewood Ranch, Ennis Texas

Kabocha squash-miso bisque, roasted maitake mushrooms, spiced apple gastrique

Ricotta-lemon gnocchi, caper brown butter, charred lemon

Ossetra caviar, silky champagne butter sauce

Wagyu slow braised short rib, roasted chestnut soubise, rosemary oil

Confit duck leg, seared duck breast, duck bacon, cannollini bean ragout

Creme fraiche and herbs

Key Lime curd, toasted meringue, graham cracker crust

rich, velvety milk chocolate, crisp graham and toasted marshmallow meringue, surrounded with smooth vanilla bean ice cream

Flourless chocoate torte, whipped ganache, fig jam

Blondie crust, vanilla bean cheesecake, cinnamon apples, salted caramel, pecaan praline