So Thai MD 3327 Worthington Boulevard

Thai steamed dumplings made with pork and shrimp, topped with fried garlic. Served with soy dipping sauce.

Grilled marinated chicken breast on bamboo skewers. Served with peanut sauce and cucumber radish sauce.

Crispy rolls with cabbage, carrot, clear noodle, and mushroom. Serve with sweet and sour sauce.

Fried jumbo shrimp wrapped in rice paper. Served with sweet and sour sauce.

Savory pasty pockets filled with ground chicken, potatoes, onion, curry spice.

Savory pastry pockets filled with vegetables and curry spice.

Crispy dumpling filled with mixed vegetable. Served with soy sauce dipping sauce.

Crispy dumplings filled with pork and vegetable. Served with soy dipping sauce.

Deep fried tofu served with sweet chili sauce and crushed peanut.

Deep fried cream cheese and imitation crab filled in wonton wrappers. Served with house sweet and sour sauce.

Crispy duck wrapped in roti, hoisin sauce, scallion, cucumber, and scallion.

Crispy chive dumplings served with soy & vinegar based dipping sauce.

Batter fried calamari rigs and sweet chili sauce.

Thai spicy and sour soup made with lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and chili peppers. Mushroom, cilantro, and scallion.

Thai spicy and sour soup made with lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and chili peppers. Mushroom, cilantro, and scallion.

Thai spicy and sour soup made with coconut milk, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and chili peppers.

Thai spicy and sour soup made with coconut milk, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and chili peppers.

Light and clear soup with napa cabbage, broccoli, carrot, fried garlic, cilantro, and scallion.

3 pork wonton in clear broth, napa cabbage, carrots, fried garlic, scallion, and cilantro.

Thai salad features sliced grilled premium ribeye, red onion, lime juice, toasted rice powder, cilantro, and scallion. Served with a side of sticky rice.

Popular northeast Thailand papaya salad. Julienne green papaya, garlic, tomato, green bean, fermented crab, fermented fish sauce.

Crispy tilapia filet, tamarind lime dressing, toasted rice powder, chili flakes, red onion, scallion, and cilantro.

Stir-fried rice noodle with your choice of protein, eggs, bean curd, bean sprouts and scallion in tamarind flavored sauce, fish sauce, and palm sugar. This dish is Gluten-free.

Stir-fried wide rice noodle with your choice of protein, onion, bell pepper, tomato, and basil. Known for its smoky flavor and spiciness.

Stir-fried wide rice noodle with your choice of protein, eggs, and Chinese broccoli. Known for its smoky flavor and charred texture.

Stir-fried glass noodle (AKA bean thread or cellophane noodle), your choice of protein, egg, mushroom, onion, napa cabbage, celery, carrot, and scallion.

Stir-fry wide rice noodle with your choice of protein, then topped with thick, savory gravy and Chinese broccoli.

Thick and flavorful noodle soup with beef, meatballs, cilantro, fried garlic, bean sprouts, and Chinese broccoli.

House fried rice with your choice of protein, egg, tomato, carrot, onion, scallion, and Chinese broccoli.

Savory and spicy fried rice with your choice of protein, bell pepper, and fresh basil.

Fried rice with your choice of protein, egg, pineapple, onion, carrot, cashew nuts, raisin, scallion, and a hint of turmeric powder.

Fried rice made with jumbo lump crab meat, 2 eggs, carrot, onion, and scallion.

Popular Thai curry known for its rich, sweet, and creamy texture. Made with chili paste, coconut milk, fish sauce, kaffir lime leaves, your choice of protein, bell pepper, and broccoli.

A flavorful and aromatic curry made with red curry paste, coconut milk, your choice of protein, bell pepper, bamboo shoot, and basil.

A flavorful and aromatic curry made with green curry paste, coconut milk, your choice of protein, bell pepper, bamboo shoot, and basil.

A distinctive and flavorful Thai dish that combines the rich taste of roasted duck with a spicy and aromatic curry sauce. Made with roasted duck breast, red curry paste, coconut milk, tomato, lychee, pineapple, bell pepper, and basil.

Braised goat meat, potatoes, sweet carrot, and onion in sweet & creamy curry broth. Served with Jasmine rice.

Sour and spicy non-coconut curry soup with a choice of shrimp or fish and vegetables. Served with Jasmine rice. This dish is spicy 2/5 and cannot be made less spicy.

Sweet and savory dish with your choice of protein, diced bell pepper, onion, carrot, and scallion.

Stir-fry Thai dish with your choice of protein, fresh ginger, mushroom, carrot, celery, bell pepper, onion, and scallion.

Protein of your choice in white pepper garlic sauce, and broccoli, topped with fried garlic.

Purple eggplant sautéed in house special brown sauce with your choice of protein, bell pepper, and basil.

Stir-fry dish with your choice of protein in a savory house brown sauce, garlic, bell pepper, onion, and scallion.

Stir-fry dish that features a dry curry-like sauce, shrimp paste, your choice of protein, kaffir lime leaves, string beans, and red bell pepper.

A staple Thai street food famous for its bold and savory flavors. This dish features Thai basil, garlic, bell pepper, and your choice of protein.

Baked shrimp with glass noodle. This dish features shrimp (goong) with glass noodle (woonsen) in a savory sauce and assorted veggies: mushroom, ginger, napa cabbage, carrot, scallion and celery.

Stir-fry assorted veggies with your choice of protein in light brown sauce.

A traditional Thai dish that features tofu or chicken, napa cabbage, broccoli, a rich and flavorful peanut chili sauce. Topped with crispy shallot.

Grilled salmon filet, topped with creamy and spicy curry sauce, served with asparagus and Jasmine rice. Choose between mild panang curry sauce or spicy red curry sauce.

Fried tilapia fillet with your choice of sauce.

Crispy meat of your choice in savory garlic basil sauce, bell pepper, and fresh basil.

Jumbo lump crab, glass noodle (woonsen) cooked in garlic, vegetables, soy sauce, herbs and spices. Served with Jasmine rice.

Mixed seafood, bell pepper, garlic and basil.

Choice of crispy tilapia or crispy pork belly in red curry dry-like sauce, string beans, chili, kaffir lime leaves, and red bell pepper.

Premium ribeye marinated in Thai spices and herb. Served with spicy tamarind sauce, Jasmine rice, a choice house salad or steamed broccoli.

Choice of your meat and egg noodle in creamy and spicy yellow curry broth, top with crispy egg noodle, shallot, and pickled mustard green. *Contains shellfish

Crispy duck breasts in honey ginger sauce with fresh ginger, bell pepper, celery, mushroom, scallion, carrot, and broccoli.

Jumbo river prawns, clear noodle, mushroom, ginger, napa cabbage, black pepper, sesame oyster sauce.

Mixed seafood sautéed in roasted Thai chili paste with bell pepper, onion, carrot, scallion, and basil.

Grilled chicken thigh, papaya salad, sticky rice, and Thai (Isaan) dipping sauce (Nam Jim Jeaw).

Sweet sticky rice made with coconut milk and sugar, fresh mango, topped with sweet coconut sauce and crispy mung bean.

Sweet sticky rice made with coconut milk and sugar, Thai style egg custard, topped with sweet coconut sauce and sesame seeds.

Sliced short banana coated with flour, coconut flakes, and sesame seeds, deep fried. Served with honey.