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Point Reyes Farmstead Original Blue Point Reyes, CA, honeyed walnuts, raw cow’s milk, complex profile with hints of sweetness & a peppery finish

Brebirousse d’argental -France, fresh strawberry jam, pasteurized sheep’s milk, brie style, rich, buttery & creamy

Fiscalini Farmstead, San Joaquin Gold -California, port soaked apricots, raw cow’s milk, minimum 12 months aged, firm, mildly sweet & nutty

Your choice of any combination of the 3 cheese options

Your choice of any 2 cheeses

Chili spiced almonds with sea salt

with Lemon and Herbs

Crispy Mary's Chicken Wings (8) tossed in a Spicy Apricot Glaze, garnished with Sesame Seeds and served with a Cool Herb dipping sauce on the side.

Grilled Levain bread topped with freshly chopped Avocado, Pickled Sweet Peppers and Crispy red onions with a sprinkle of Sea Salt.

cannelini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette. 3 tostadas

Prosciutto di Parma, fresh strawberry jam, balsamic reduction, Arbequina olive oil, maldon salt, micro greens, grilled bread

(4) head off, peeled, just the tail on, Romesco sauce, herbed salsa verde (contains nuts)

Sustainably raised salmon diced with cucumber tossed with poke vinaigrette and layered on top of avocado salsa that is flavored with lime juice and cilantro. Topped with cilantro & served with hand cut chips.

Beelers Pork Meatballs (3) served in a Calabrian Chili Tomato Sauce with Basil and Parmesan, served with Grilled Levain Bread.

3/4 pound of mussels steamed with a coconut milk-vadouvan sauce. Served with Grilled Bread on the side (Dairy free)

Avocado Crema ,Almond Salsa Verde , crumbled Feta Cheese.

Hand-cut Kennebec Fries served with a Lemon Garlic Aioli.

Hand-cut Kennebec Fries tossed in Truffle Oil and Parsley, served with a Lemon Garlic Aioli

Roasted baby carrots served on chimichurri crema, pistachio pesto and topped with micro greens.

Arugula tossed with chili flakes and Parmesan served with a lemon vinaigrette served on the side (Gluten Free + Vegetarian)

Little Gems lettuce topped Anchovy vinaigrette, Grana Padano, croutons, Boquerones.

Spring Vegetable topped with parmesan and parsley

Grilled salmon over little gems & arugula with corn, shaved red onions, cherry tomatoes and feta cheese in a balsamic vinaigrette. (The picture may be different than the listed description due to the set up changing daily)

Grilled soy-tahini rubbed Prime Hanger steak, organic lettuces, roasted baby carrots, shiitake mushrooms, crispy shallots, chimichurri crème fraiche, in a cider vinaigrette

Grilled Wild Prawns (4) served in a Wild Mushroom Ragout and served with Organic Polenta on the side.

Butter lettuce, arugula, strawberries, Pluots, shaved fennel, toasted almonds, ricotta salata, avocado crema, moscatel vinaigrette

Arugula & Little Gem lettuces, peaches, blueberries, quinoa, vegan feta, avocado, toasted hazelnuts, peach-champagne vinaigrette.

Garlic mashed potatoes, seasonal vegetable, lemon caper sauce

Snake River Farms beef served on a Challah Roll with Lettuce, Tomato, Pickle and Red Onion served on the side with our Hand cut Fries

Local Dixon lamb, challah rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries

Soy-Tahini rubbed Brandt beef prime Hanger Steak grilled, served with an arugula salad and our hand cut Kennebec fries tossed in truffle oil and parsley, with chimichurri sauce served on the side.

Mary's Fried Chicken Sliders (2) served on house made Buttermilk Biscuits with Red Pepper Jelly, Garlic Aioli and Cheddar Cheese, served with a Napa Cabbage Slaw and Hand Cut Chips .

Our Slow Braised Short Ribs served in a Baguette with Swiss cheese and Roasted Alba Mushrooms served with a Burgundy Dipping Sauce on the side and Hand cut Fries

Strozzapreti pasta with sundried tomatoes, spinach, shitaki mushrooms and bacon in a brandy cream sauce topped with Parmesan & parsley.

Sweet Corn, cherry tomato conserva, basil-walnut-pesto, Grana Padano -Vegetarian -Vegan without parmesan & butter

Grilled Wild salmon served over Sweet Corn, cherry tomato conserva, basil-walnut-pesto, Grana Padano

Olive tapenade,swiss cheese, arugula, Dijon aioli, grilled country levain bread, hand cut chips

Blueberry bread pudding Caramel, brandy anglaise, sweet-salty pecans, whipped cream

Callebaut Chocolate, maldon sea salt, 3 cookies per order

Hand made Butterscotch pudding garnished with caramel, sea salt and served with chocolate shortbread and whipped cream on the side (Gluten free without shortbread cookie)

Bittersweet Chocolate Fudge Brownie, caramel sauce, sweet & salty walnuts, vanilla bean gelato

Peach crumble tart, brandy anglaise, caramel & whipped cream

Handmade graham cracker crust, lemon custard, toasted fluffy meringue, raspberry sauce.

Arugula tossed with chili flakes and Vegan Parmesan served with a lemon vinaigrette (Gluten Free)

Arugula & Little Gem lettuces, peaches, blueberries, quinoa, vegan feta cheese, avocado, toasted hazelnuts, with a peach- champagne vinaigrette on the side

Grilled Levain bread topped with freshly chopped Avocado, Pickled Sweet Peppers and with a sprinkle of Sea Salt.

Spinach, shiitake mushrooms, herb salsa verde, vegan parmesan

Avocado, vegan feta, parsley-almond salsa verde

Vegan Roasted baby carrots Chimichurri, romesco, micro greens.

Hand-cut Kennebec Fries tossed in Truffle Oil and Parsley

Sweet Corn, cherry tomato conserva, basil-walnut pesto, Grana Padano

Rustichella pasta with Spinach, forest mushrooms, coconut milk-vadouvan sauce, vegan parmesan cheese