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    Social Bird

    American
    Closed11:15AM - 9PM
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    LUNCH
    DESSERT
    VEGAN MENU

    LUNCH

    CHEESES

    • BLUE CHEESE

      Valley Ford 'Grazin Girl' Blue, California, honeyed walnuts, pasteurized cow’s milk, gorgonzola style, mellow, dense & peppery.
      $7.50
    • SOFT CHEESE

      Bermuda Triangle Tart and tangy with bold peppery notes and earthy, umami depth that intensifies over time.
      $7.50
    • HARD CHEESE

      Valley Ford Estero Gold, California, port soaked apricots, raw cow's milk. Creamy, complex and nutty.
      $7.50
    • 3 Cheeses Board

      Your choice of any combination of the 3 cheese options
      $21.00
    • 2 Cheeses Board

      Your choice of any 2 cheeses
      $15.00

    BITES

    • Spiced Almonds

      Chili spiced almonds with sea salt
      $8.00
    • Marinated Olives

      with Lemon and Herbs
      $9.00

    FOR SHARING

    • "KFC" Wings

      Crispy Mary's Chicken Wings (8), Spicy Apricot Glaze, Sesame Seeds , Cool Herbed dipping sauce
      $17.00
    • Avocado Bruschetta

      Pickled sweet peppers, crispy red onions, Maldon salt
      $14.50
    • Di Stefano Burrata

      Prosciutto di Parma, fresh pear jam, balsamic reduction, Arbequina olive oil, maldon salt, micro greens, grilled bread
      $20.00
    • Grilled Wild Prawn Romesco

      (4) head off, peeled, just the tail on, Romesco sauce, herbed salsa verde (contains nuts)
      $19.00
    • King Salmon Tartare

      King Salmon Tartare Avocado, cucumber, poke vinaigrette, hand cut chips
      $19.00
    • Meatballs

      Beelers Pork Meatballs (3), Calabrian Chili tomato sauce, Grana Padano, grilled bread
      $16.00
    • Mussels

      Steamed 3/4 Pound Mussels, coconut milk-vadouvan sauce, grilled bread, dairy free
      $20.00
    • Organic Beets

      Avocado Crema ,Almond Salsa Verde , crumbled Feta Cheese.
      $14.50
    • Side Fries

      Hand-cut Kennebec Fries, Lemon Garlic Aioli
      $8.00
    • Truffled Fries & Aioli

      Hand-cut Kennebec Fries, Truffle Oil, Parsley, Lemon Garlic Aioli
      $9.00
    • Blistered Shishito Peppers

      Lime yogurt sauce, ricotta salata, Maldon salt
      $13.50
    • Aleppo Crusted Rare Ahi Tostadas

      Aleppo crusted rare seared Ahi Tuna, Cannellini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette
      OUT OF STOCK
      $22.00

    SOUPS & SALADS

    • Arugula Salad

      Arugula,chili flakes and, lemon, extra virgin olive oil, Grana Padano (Gluten Free + Vegetarian)
      $9.50
    • Little Gems Lettuces

      Little Gems lettuces, anchovy vinaigrette, Grana Padano, croutons, Boquerones.
      $14.50
    • Todays Soup

      White Tuscan bean topped with parmesan and parley.
      $11.50

    RUSTIC BOWLS

    • King Salmon Bowl

      Grilled King Salmon over little gems and arugula with Shaved Fennel, Pluots, Bartlet Pear, Feta Cheese, Toasted Almonds in a Plum Vinaigrette.
      $26.00
    • Grilled Brandt Beef Prime Bavette Steak Bowl

      Grilled soy-tahini rubbed prime bavette steak, organic lettuces, roasted Delicata squash, crispy shallots, toasted pumpkin seeds, aji amarillo creme fraiche smear, balsamic vinaigrette
      $27.00
    • Wild Prawns & Polenta

      Grilled Wild Prawns (4), organic polenta, mushroom ragout
      $21.50
    • Grilled Mary's Chicken Bowl

      Butter lettuce, arugula, persimmons, pomegranates, watermelon radish, walnuts, ricotta salata, muscatel vinaigrette
      $21.00
    • Vegan Super Food Bowl

      Arugula & Little Gem lettuces, apple, beets, quinoa, vegan feta, avocado, toasted hazelnuts, sherry vinaigrette.
      $19.00

    MAINS & MORE

    • Petrale Sole

      Garlic mashed potatoes, seasonal vegetable, lemon caper sauce
      $29.00
    • Snake River Wagyu Beef Burger

      Snake River Farms wagyu beef burger, Challah Roll, Lettuce, Tomato, Onion, housemade pickles, hand cut fries
      $19.50
    • Mediterranean Lamb Sliders

      Local Dixon lamb sliders(2) challah roll, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries
      $20.00
    • Brandt Beef Prime Bavette Steak Frites

      Grilled Soy-Tahini rubbed Brandt Beef Prime Bavette Steak, chimichurri, truffled hand cut fries, arugula salad
      $39.50
    • Chicken Sliders

      Fried Mary's Chicken breast and buttermilk biscuit sliders(2), red pepper jelly, cheddar cheese, garlic aioli, napa slaw, hand cut chips,
      $19.50
    • Short Rib Sandwich

      Slow Braised Beef Short Rib Sandwich, roasted wild mushrooms, swiss cheese, baugette, burgundy dipping jus, hand cut fries
      $22.50
    • Pasta Special

      Pappardelle with spinach, Roma tomatoes, Castelvetrano olives, capers, Calabrian chili in a white wine tomato sauce.
      $21.00+
    • Pumpkin Risotto

      roasted butternut squash, crispy sage, spinach, toasted walnuts, Grana Padano -Vegetarian -Vegan without parmesan & butter
      $26.00
    • Risotto with Grilled Salmon

      Grilled Salmon, Pumpkin risotto, roasted butternut squash, crispy sage, spinach, toasted walnuts, grana padano
      $36.50
    • Pork Loin Sandwich

      Olive tapenade,swiss cheese, arugula, Dijon aioli, grilled country levain bread, hand cut chips
      $19.50

    DESSERT

    Desserts

    • Brown Butter Chocolate Chip Cookies

      Callebaut Chocolate, maldon sea salt, 3 cookies per order
      $9.50
    • Butterscotch Pudding

      Hand made Butterscotch pudding, caramel, sea salt, chocolate shortbread, whipped cream on the side (Gluten free without shortbread cookie)
      $13.50
    • Crumble Tart

      Apple crumble tart, brandy anglaise, caramel & whipped cream
      $13.50
    • Lemon Meringue Tart

      Handmade graham cracker crust, lemon custard, toasted fluffy meringue, raspberry sauce.
      $13.50
    • Chocolate Peanut Butter Torte

      Chocolate Peanut Butter Torte, caramel sauce, whipped cream, peanut praline
      $13.50
    • Bread Pudding

      Vanilla Bread Pudding, banana-butterscotch sauce, whipped cream, brandy anglaise, caramel sauce, sweet-salty pecans
      $13.50

    VEGAN MENU

    VEGAN SALADS

    • VEGAN Arugula Salad

      Arugula tossed with chili flakes and Vegan Parmesan served with a lemon vinaigrette (Gluten Free)
      $9.50
    • Vegan Super Food Bowl

      Arugula & Little Gem lettuces, roasted beets, gala apples, quinoa, vegan feta, avocado, toasted hazelnuts, sherry vinaigrette
      $19.00

    VEGAN PRODUCE

    • VEGAN Avocado Bruschetta

      Grilled Levain bread topped with freshly chopped Avocado, Pickled Sweet Peppers and with a sprinkle of Sea Salt.
      $14.00
    • VEGAN CECI BEANS

      Slow cooked ceci beans , harissa, vegan feta cheese
      $14.00
    • VEGAN Organic Beets

      Avocado, vegan feta, parsley-almond salsa verde
      $14.50
    • VEGAN Truffled Fries

      Hand-cut Kennebec Fries tossed in Truffle Oil and Parsley
      $9.00
    • VEGAN Shishito Peppers

      vegan feta, maldon salt
      $13.50
    • VEGAN Delicata Squash

      Roasted Delicata squash, sage, extra virgin Olive Oil, toasted hazelnuts, vegan parmesan cheese
      $14.00

    VEGAN MAINS

    • VEGAN Risotto

      Pumpkin Risotto, roasted butternut squash, crispy sage, spinach, toasted walnuts, vegan parmesan
      $26.00
    • VEGAN Pasta

      Rustichella pasta, delicata squash, Swiss chard, hazelnuts, sage-coconut milk sauce, vegan Parmesan cheese
      $21.50

    All hours
    Sunday11:15 am - 3:00 pm, 4:00 pm - 8:30 pm
    Monday11:15 am - 3:00 pm, 4:00 pm - 8:30 pm
    Tuesday11:15 am - 3:00 pm, 4:00 pm - 8:30 pm
    Wednesday11:15 am - 3:00 pm, 4:00 pm - 8:30 pm
    Thursday11:15 am - 3:00 pm, 4:00 pm - 8:30 pm
    Friday11:15 am - 3:00 pm, 4:00 pm - 9:00 pm
    Saturday11:15 am - 3:00 pm, 4:00 pm - 9:00 pm
    Restaurant info

    Farm to Table, local, organic and sustainable Thank you for your support

    Location

    3593 Mt Diablo Blvd, Lafayette, CA 94549

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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