Social Corner - Coal Harbour NRO SC - Coal Harbour

(VG) Double cooked spanish style potatoes, spicy marinara topped with roasted garlic, smoked paprika, vegan aioli

(VG) House marinated olives, citrus, peperoncino, herbs

Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread

(VG) Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread

Grilled handmade spanish chorizo de bellota, kaffir lime mint yogurt, with forno flatbread

(N)(H) Two herb-marinated, flame-grilled lamb chops with kaffir lime mint yogurt

Fresh stuffed raviolo, spanish piquillo peppers, chipotle, coconut milk reduction

(V) Burrata di puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette

Parmigiano reggiano, truffle aioli

Fresh stuffed raviolo, spanish piquillo peppers, chipotle, coconut milk reduction

(V) Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and sicilan extra virgin olive oil

Nonna’s recipe with san marzano, premium ground beef and brasato, freshly made pasta by acquafarina

(N)(V) Fresh pasta stuffed with mushrooms, ricotta, mozzarella, truffle crema and parmigiano.

(V) Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano

Romaine lettuce, house-made caesar and butter croutons

(V) Mixed heritage greens and kale, topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette

(V) San marzano tomatoes, crema, mascarpone, served with flatbread (Soup)

San marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black mediterranean olives, baby capers

San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives

San marzano tomato sauce, prosciutto cotto, pineapple, fior di latte, coconut milk reduction

(V) San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, mediterranean feta, balsamico di modena

Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano

San marzano tomato sauce, fior di latte, 24 months Prosciutto di Parma Leoncini, arugula and evoo

San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions

(V) Bianco sauce, oven roasted pears, gorgonzola, honey toasted walnuts, fior di latte, truffle infused evoo

(V) Bianco sauce, oven roasted organic BC mushrooms, fior di latte, pecorino romano

(V) San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano

Bianco sauce, pepperoni Italiano, red onions, ricotta, fior di latte, chili infused honey

Braised premium beef, fior de latte, sriracha, crema, cipollini onion, baby gherkin pickles

Saffron-lemon marinated free-range chicken supreme on spanish bomba rice with alita española and pata negra chorizo topped with roasted red peppers and confit garlic served in a paella dish

Fresh clams, mussels, tiger prawns, baby squid, baby scallops, spanish bomba rice and roasted bell peppers cooked to perfection in a paella dish

8oz in-house handground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions

(H) Flame-grilled herb-marinated lamb rack, asparagus saffron risotto, sicilian herbs (Limited quantity)

Australian tajima wagyu

Alberta premium AAA tenderloin

Nutella & banana topped with gelato with toasted almond slivers Vila Das Rainhas