Social Restaurant & Bar - Newton 320 Washington Street

Gluten sensitive. Tomato, fresh basil, fresh mozzarella, agrodolce drizzle

Thinly sliced filet, fig jam, caramelized onion, bleu, arugula

Marinated tomato, basil puree, fresh mozzarella

Caesar, Grana Padano

Rhode island style, pickled cherry peppers, cherry pepper aioli

Buffalo or maple BBQ, bleu, celery, carrot

Corn tortilla, beer battered haddock, shredded cabbage, pineapple salsa, avocado crema, jalapeño

Prime brisket, short rib, or pork blend arrabiata sauce, mozzarella

Romaine, tomato, bleu

Red pepper, onion, American cheese

Freshly shucked Maine lobster, bibb lettuce, toasted brioche roll

Gluten sensitive. Whole little necks, bacon, potatoes

Gluten sensitive. Whole little necks, bacon, potatoes

Savory fusion of tomatoes & aromatic vegetables

Savory fusion of tomatoes & aromatic vegetables

Gluten sensitive. Greens, bacon, grilled chicken, avocado, tomato, scallion, egg, bleu, red wine vinaigrette

Gluten sensitive. Baby mixed greens, carrot, onion, tomato, cucumber, honey balsamic vinaigrette

Gluten sensitive. Roasted beet, prosciutto, candied walnut, goat cheese, cider vinaigrette

Grana Padano, house croutons

Lettuce, tomato, crispy onion, bacon aioli

Dry rub roast beef burger, Swiss, caramelized onion, horseradish aioli, au jus

Lightly spiced southern fried chicken breast, house made dill pickles, spicy aioli

14 oz black angus, Caesar brussels sprouts, garlic whipped potato

Bistro filet medallions, steak fries, charred broccoli with chili & pecorino

Semi boneless half chicken, whipped potato, brown butter braised cipollini, tarragon, natural jus

Wild mushroom risotto, garnished with heirloom carrot & asparagus

Root vegetable puree, arugula, mulled wine reduction

Beer battered haddock filet, house made tartar, hand cut fries

Garnished with asparagus, heirloom carrot

Rare seared, sticky rice, green beans, pickled daikon, avocado, sweet soy ginger sauce

Roasted red pepper relish

Chili, pecorino

Feta, honey, herb

Hand-cut, butter, fine herb

Truffle oil, shredded parm

With roasted garlic

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