Socialite Craft house & Kitchen - Fisherman's Wharf 79 Jefferson Street

Served with ketchup and mayonnaise

Protein: CHICKEN, BEEF, or PORK. Dressing with Ranch & spice Buffalo sauce

Corn kernels, Mozzarella, celery, cilantro, Penko egg York breading served on Coleslaw with chipotle Dressing

Grilled artisan bread with creamy burrata, cherry tomatoes, basil drizzled with balsamic vinaigrette

HOUSE PICKED JALAPENO, filled with goat cheese mozzarella Finished with egg York panko crust served with RANCH DRESSING

6- PCS Golden Crispy party wings in your choice BBQ, BUFFALO, SWEET CHILLI or PARMESEN GARLIC

Golden roasted cauliflower set over creamy hummus and drizzled with bright, herbaceous chimichurri sauce

4-PCS Tomato garlic sauted shrimps served on smoky pineapple salsa with sweet-heat finish

Ultra-creamy mac and cheese with a crispy baked top for the perfect comfort

Hot dog & Fries. Served with Chicken, Beef, or Pork

14' Tortilla with grilled parmesan cheese

3 Pcs Crispy chicken strips served with golden fries and your choice of dipping sauce

6 oz house-made beef patty layered with melted American cheese, JD BBQ sauce, and a crunchy onion ring. Served with fries or a fresh house salad

Tender pulled pork cooked 6 hours in 805 cerveza, with melted American cheese finished with JD BBQ sauce and served with fries or a house salad

Juicy 6 oz Angus beef patty topped with melted American cheese, crisp lettuce, tomato, red onion, and our house Thousand Island spread. Served with fries or arugula salad

Your choice of grilled or crispy breaded chicken breast topped with melted American cheese, mayo, onion, tomato, and pickles. Served with golden fries or Salad

Crisp falafel paired with smooth hummus, house tzatziki, pickled onions, ripe tomatoes, and arugula. Served fries or a fresh house salad

House-made sweet corn patty tucked into a toasted burger bun, layered with creamy coleslaw and finished with our smoky chipotle dressing for a bold, satisfying bite

House-made tortilla shell filled with romaine lettuce, cherry tomatoes, sweet corn, cucumber, and black beans, tossed in cilantro-lime dressing

Romaine lettuce tossed with Caesar dressing, Parmesan cheese, olive oil, and lemon juice. Served with a boiled egg

Fresh arugula tossed with goat cheese, raisins, cherry tomatoes, red onions and almonds in a Dijon mustard dressing

2pcs. Fresh Gluten free tortilla served with house salsa, grilled jalapeño

Creamy New England–style chowder with tender clams, potatoes, and herbs

A rich, creamy chowder loaded with seasoned beef, tender beans, roasted tomatoes, and a warm chili-spice blend

Comforting chicken and vegetable soup with macaroni, simmered in a savory, homestyle broth

House-made tomato soup crafted from fresh tomatoes and carrots, enriched with cream and gently seasoned with salt and pepper. Topped with crisp croutons

Burrito filled with grilled chicken, sour cream, rice, pinto beans, corn, and a mix of fresh vegetables—broccoli, zucchini, cauliflower, and mushrooms. Served with a grilled jalapeño and house salsa

Golden seared crab cake layered with spicy mayo, tangy pickled onions, and fresh coleslaw. Paired with crisp, seasoned fries

Fresh tilapia fillet, lightly battered and fried, served with tartar sauce, lime slice, and golden fries

Crispy battered tilapia topped with lettuce, tomato, and house tartar sauce on a toasted bun. Served with fries or a fresh house salad

Golden fried whole tilapia topped with a vibrant tomato-garlic salsa, paired with smooth mashed potatoes and a fresh arugula salad. Bone in fish

6-7 oz grilled salmon fillet paired with pan-fried vegetables and finished with our chef’s garlic-cilantro dressing

6-7 oz sea bass fillet pan-fried in olive oil and finished with lemon, garlic, onion powder, and paprika. Served with smooth mashed potatoes and a bright arugula salad

Freshly hand-made pizza with our house tomato sauce and a generous layer of melted mozzarella

Hand-made pizza topped with fresh mozzarella, house tomato sauce, and basil for a bright, classic flavor

Crisp hand-made crust topped with house red sauce and loaded with fresh veggies: broccoli, carrot, cauliflower, squash, mushrooms, red and green peppers, and red onion

Hand-made pizza topped with pesto sauce, mozzarella cheese, mushroom drizzle of balsamic crema, ricotta dressing, and a fresh arugula finish

Artisan hand-made crust layered with house red sauce, vegan mozzarella, sautéed mushrooms, red & green peppers, red onion, and savory Beyond Beef for a bold plant-based flavor

Artisan hand-made crust layered with red sauce and mozzarella, and premium pepperoni

Artisan hand-made crust layered with red sauce and mozzarella, topped with grilled chicken, jalapeños, and red onion, finished with sweet-smoky BBQ drizzle

Artisan hand-made crust layered with house red sauce and mozzarella, topped with pepperoni, sausage, bacon, and finished with bright red pickled onion

Crisp hand-made crust with red sauce, melted mozzarella, peppers, grilled chicken breast, and six party wings, drizzled with ranch and spicy buffalo sauce

Fresh hand-made pizza topped with house red sauce, melted mozzarella, pepperoni, red and green peppers, beef meatballs, finished with ricotta

In Italian, “Arrabbiata” means angry, a nod to its spicy flavor. Our Bay Area twist keeps it bright with just a gentle kick

Spaghetti pasta tossed in a bright tomato sauce made with fresh tomatoes, garlic, basil, and olive oil. Protein choice: Chicken, meatballs, shrimps or Vegetable

Spaghetti pasta coated in a rich, creamy Alfredo sauce made with butter, cream, and Parmesan. Protein choice: Shrimps, Chicken or Vegetables

Spaghetti pasta coated in a bright basil pesto made with fresh basil, garlic, Parmesan, and olive oil. Protein choice: Shrimps, Chicken or Vegetable

Grilled chicken breast tossed in a buttery, mildly spicy onion-garlic tomato gravy—an Asian-inspired recipe with a Mexican twist. Served with basmati rice and a side of cucumber, onion, and tomato

Three tender All-American pork ribs glazed in rich BBQ sauce, set over a warm bed of mac n’ cheese and crisp coleslaw, served sizzling on a hot plate

A tender 12oz sirloin steak set over savory gravy and finished with a bright chimichurri drizzle. Served with grilled house vegetables and basmati white rice

Crispy, freshly made churros—plain or cinnamon—served with warm chocolate for dipping

2-Scoops of ICE CREAM with chocolate drizzling. Choice: CHOCOLATE, STRAWBBERY, VANILLA