Sockeye Grill & Brewery

Tortilla chips served with House salsa, Pico de Gallo and guacamole.

1/2 pound Woolybugger Wheat breaded chicken breast strips/ choice of fire, Generals or BBQ.

½ lb breaded finger steaks served with house cocktail sauce.

House fried tortilla chips topped with cheddar, black beans, Pico, jalapeños, black olives, cilantro, cotija cheese, and sour cream

Soft-baked pretzel served with beer cheese.

Three Sockeye salmon and bay shrimp cakes topped with lime-Dijon aioli.

Angel’s Perch Amber beer-battered salmon served with house tartar sauce.

Crispy scoop fries topped with brown demi gravy, Ballard farms white cheddar cheese curds, pork carnitas and chives.

Crispy fried eggrolls stuffed with Jalapenos, bacon, scallions, Thai chili and a cream cheese and white cheddar blend.

House-made whipped feta with a slow-roasted tomato confit, blistered cherry tomatoes, basil pesto, and aged balsamic reduction, served with warm grilled ciabatta.

Lightly fried risotto balls blended with garlic, parmesan, and chives, served with house basil pesto aioli.

Flame broiled American Wagyu Kobe patty with Powerhouse Porter BBQ, cheddar cheese, crispy onion straws, bacon, lettuce, tomato, and red onion on a buttery brioche bun.

Flame broiled American Wagyu Kobe patty with cheddar cheese, lettuce, tomato, red onion, and garlic mayo on a buttery brioche bun.

Blackened, flame broiled American Wagyu Kobe patty with melted bleu cheese crumbles, jalapeños, bacon, lettuce, tomato, red onion, and spicy mayo on a buttery brioche bun.

House roasted-thin sliced New York Strip with melted Swiss cheese on grilled ciabatta, served with Powerhouse Porter au jus.

House roasted corned beef, Swiss cheese, caramelized onions, sauerkraut, and Thousand Island on grilled rye.

House smoked brisket with melted gouda and cheddar cheese, sautéed mushrooms, arugula, and Woolybugger Wheat mustard aioli, on grilled sourdough.

Roasted turkey breast, peppered bacon, melted Swiss, and peppery arugula paired with pesto aioli and tomato confit on grilled ciabatta.

Grilled salmon with Swiss & cheddar cheese, bacon, lettuce, tomato, and basil mayo on a grilled ciabatta.

Grilled Mahi Mahi in warm flour tortillas topped with apple slaw, fresh Pico, jalapeno-avocado crema and cilantro.

Slow cooked pork carnitas in warm flour tortillas topped with apple slaw, fresh Pico, jalapeno-avocado crema and cilantro.

Blackened shrimp in warm flour tortillas topped with apple slaw, fresh Pico, jalapeno-avocado crema and cilantro.

Marinated grilled chicken breast topped with crispy spiraled potato, melted cheddar cheese, ranch and sweet bacon jam on a buttery brioche bun.

Slow roasted pulled pork on a buttery Brioche bun with Maple Dijon sauce, apple slaw, spicy mayo and cotija cheese.

Crispy fried chicken bites on garlic mashed potatoes, topped with melted cheddar and country corn gravy.

Thick sliced ground chuck & Italian sausage meatloaf with house demi, garlic mashed potatoes, and roasted house vegetables.

Grilled salmon with a lemon butter sauce served on garlic mashed potatoes and house roasted vegetables.

10oz grilled New York steak with garlic herb butter served with garlic mashed potatoes and house roasted vegetables.

Boneless crispy chicken served with warm cabbage and Jalapenos over steamed Calrose rice, drizzled with sweet soy sauce and sesame seeds.

Golden baked Trottole pasta, tossed in a creamy cheddar and Gouda beer cheese sauce, topped with crispy breadcrumbs.

Crisp romaine tossed in basil vinaigrette, topped with grilled salmon, cherry tomatoes, carrots, feta, and candied pecans.

Crisp romaine tossed in Southwest ranch, topped with marinated steak strips, grilled peppers & onions, roasted corn, pickled onions & jalapeños, cotija cheese and crispy tortilla strips.

Crispy leafy romaine tossed in our Green Goddess dressing topped with diced grilled chicken breast, peppered bacon, hardboiled egg, pickled onion, cherry tomato, bleu cheese crumbles and avocado.

Shredded cabbage and romaine lettuce tossed in a sesame soy vinaigrette, topped with candied sesame almonds, diced grilled chicken, mandarin oranges, jalapeño, green onion and crispy rice noodles.

Romaine tossed in Caesar dressing with hardboiled egg, parmesan, and house croutons.

Choice of house or side Caesar salad with soup of the day and warm breadstick.

Shredded carrots/ red onion/ cherry tomato/ cucumber/ croutons.

Black beans and steamed Calrose rice topped with pico, sour cream, cotija cheese, and avocado. Served with tortilla chips.

Charbroiled all-natural burger patty on a split top bun with pickles. Served with House Fries.

Macaroni pasta tossed in a cheddar cheese cream sauce.

Macaroni noodles with butter.

Fried chicken breast served with House Fries.

Fried mini corn dogs and House Fries.

Texas toast with melted cheddar cheese.