Matt's Fish Camp Lewes

BACON, SHERRY, CREAM, SALTINES

SHARP CHEDDAR CHEESE, SCALLIONS, OLD BAY, BAGUETTE

JUMBO LUMP CRAB, OLD BAY

CREAMY CRAB & OLD BAY FONDUE

OLD BAY, HOUSE SPICES, COCKTAIL SAUCE, LEMON

WHIPPED HONEY BUTTER

SMOKY BBQ MUSTARD

OLD BAY, HOUSE SPICES, COCKTAIL SAUCE, LEMON

BAKER'S DOZEN, DRAWN BUTTER

PINEAPPLE SOY GLAZE, SCALLLIONS, SRIRACHA RANCH, SESAME SEEDS

CRAB, TOMATO, VEGETABLES, SALTINES

CRAB, TOMATO, VEGETABLES, SALTINES.

MARINARA, LEMON

CHOPPED ROMAINE, BUTTER CROUTONS, PECORINO, CLASSIC DRESSING

SHAVED VEGGIES, CHERRY TOMATOES, SHERRY VINAIGRETTE

BACON, PICKLED ONIONS, BLUE CHEESE, TOMATOES, BUTTERMILK BLUE CHEESE DRESSING

BLUE CHEESE, PICKLED ONIONS, HARD EGG, BACON, TOMATOES, GREEN GODDESS DRESING

BLUE CHEESE, PICKLED ONIONS, HARD EGG, BACON, TOMATOES, GREEN GODDESS DRESSING

Ray's Tomatoes, Red Onion, Cucumbers, Honey Balsamic Vinaigrette

TRADITIONAL HOMEMADE POT PIE FILLING, CRUMBLED CHEDDAR BAY BISCUIT, OLD BAY

SALT FRIES, COLE SLAW, TARTAR, LEMON

MASHED POTATOES & SAWMILL PEPPER GRAVY

CAVATAPPI PASTA, CHERRY TOMATOES, PEAS, SMOKED BACON, PANKO BREADCRUMBS

SALT FRIES, COLE SLAW, COCKTAIL SAUCE, LEMON

FRESH FRIED HADDOCK ,SALT FRIES, COLE SLAW, TARTAR, LEMON

CASTLE VALLEY CHEDDAR GRITS, CHORIZO, CREOLE BUTTER SAUCE, TOMATO & CALABRIAN CHILI JAM

SALT FRIES, COLE SLAW, COCKTAIL SAUCE, LEMON

SMOTHERED BONE-IN PORK CHOP, ONION GRAVY, MASHED POTATOES, PAN-ROASTED BRUSSELS.

BRAISED SHORT RIB, EGG NOODLES, CARAMELIZED ONIONS, PEAS, WILD MUSHROOMS, ROSEMARY CREAM SAUCE

Marinated Flank Steak, Garlic Parmesan Fries, Rosemary Butter Peppercorn Aioli.

CREAMY PIMENTO CHEESE, CASTLE VALLEY CHEDDAR GRITS, TOMATO & CALABRIAN CHILI JAM

Simply Prepared Over Summer Succotash w/ Fingerling Potatoes, Asparagus, Corn, Edamame, Bell Peppers, Red Onion, Heirloom Cherry Tomatoes or Baltimore Style

Simply Prepared Over Summer Succotash w/ Fingerling Potatoes, Asparagus, Corn, Edamame, Bell Peppers, Red Onion, Heirloom Cherry Tomatoes or Baltimore Style

Simply Prepared Over Summer Succotash w/ Fingerling Potatoes, Asparagus, Corn, Edamame, Bell Peppers, Red Onion, Heirloom Cherry Tomatoes or Baltimore Style

Matt's Buffalo Sauce, Old Bay, Green Goddess.

PEI Blue Bay Mussels, Middle Neck Clams, House Tomato Sauce, Garlic, Basil, Lemon, White Wine, Grilled Bread

Matt's Crab Cake, Yellow American Cheese, Sourdough Bread, Old Bay, Chips, Pickles

Shredded Lettuce, Chilled Lump Crab Salad, Old Bay, New England Split Top, Chips, Pickles

Bell Peppers, Broccoli, Heirloom Cherry Tomatoes, Creamy Cajun Alfredo Sauce, Bow Tie Pasta

JUMBO LUMP CRAB MEAT, LETTUCE, TOMATO, COCKTAIL SAUCE, LEMON

AMERICAN CHEESE, TARTAR, TOASTED POTATO BUN, LEMON

NASHVILLE SPICE, DILL PICKLE CHIPS, SWEET CHILI MAYO, TOASTED POTATO BUN, CHIPS.

KNUCKLE AND CLAW MEAT, MAYO, HONEY, CELERY SEED, HERBS, TOASTED SPLIT TOP ROLL, CHIPS

BUTTER POACHED KNUCKLE AND CLAW MEAT, FRESH HERBS, TOASTED SPLIT TOP ROLL

TWO HANDMADE BEEF PATTIES, AMERICAN CHEESE, LTO

AMERICAN CHEESE, CARAMELIZED ONIONS, SOURDOUGH, CHIPS, PICKLES

SALT FRIES, VEGGIES

SALT FRIES, VEGGIES

SALT FRIES & VEGGIES

SALT FRIES & VEGGIES

SALT FRIES & VEGGIES

SALT FRIES, VEGGIES

SALT FRIES & VEGGIES

SALT FRIES & VEGGIES

CHEFS DAILY PREPARATION

VANILLA ICE CREAM, SALTED CARAMEL SAUCE

GRAHAM CRACKER CRUST, WHIPPED CREAM

CHOCOLATE, VANILLA OR STRAWBERRY

CHOCOLATE COOKIE CRUST, WHIPPED CREAM, CHOCOLATE SAUCE, PEANT BUTTER CUP CRUMBLE, SALTED PEANUTS