Soho Standard

sauteed - claws sauteed in compound butter and mixed herbs, served with pinsa and grilled lemon fried - soaked in buttermilk and hot sauce, cornmeal breaded, served with grilled lemon, dirty tartar, and cocktail sauce --- fried - gluten sauteed - dairy

(3) pieces grilled baguette - burrata spread - smoked tenderloin - chimichurri - lemon oil --- gluten dairy meat

red grouper freekah tabbouleh lemon beurre blanc tabbouleh: - freekah (ancient grain) - shaved fennel (marinated in citrus vin) - pomegranate seeds - picked herbs (parsley, mint, dill, fennel) > tossed in salt, pepper, and citrus vin

10oz chicken breast, creamed collard greens, bloody mary rice, pan sauce

certified angus chuck/brisket patty from neimann's ranch

8oz smoked tenderloin roasted brussels sprouts w/ bacon sweet potato mash compound butter -sprouts have bacon and caramelized onions and tossed in balsamic - sweet potatoes have butter, cinnamon, and brown sugar

vitiano falesco closest to a vermentino/pinot grigio

vinho verde light, crisp, slightly effervescent lime zest, green apple, touch of salinity if you like: pinot grigio or sauv blanc "light and refreshing" "like a cross between sauv blanc and sparkling water" oysters, arugula, char

sauvignon blanc from a little medieval hilltop town called Sancerre in the Loire Valley of France has to be made in sancerre to be called a sancerre tropical fruit and floral

from south africa first female south african wine maker paying homage to her grandmother apple, honey, hazelnuts if you like chardonnay

pinot gris fuller bodied, aromatic white pear, melon, honeysuckle if you like unoaked chardonnay or french whites "richer cousin of pinot grigio" fgt, burrata, cobb, tacos

pinot noir - gamay ('guh-MAY') light body bright, aromatic red; lively and bright cranberry, strawberry, rose petal, orange zest "if you like oregon or french pinot noir" "think pinot noir but with a little extra pep" burrata, panzanella

grenache - syrah - mourvedre medium body old world rhone blend, balanced and peppery blackberry, plum, black pepper, herbs "if you like french reds" "spicy, herbal, and food friendly" "plays well with anything smoked" shrimp, steak

cabernet sauvignon - cabernet franc full body elegant italian red with french grapes plum, espresso, dried sage, cedar wood "if a napa cab had an italian accent" "big and bold but still refined" burger, steak

100% cabernet sauvignon full body plush california cab, rich and familiar blackberry, vanilla, mocha "if you like a big napa cab" "classic, smooth, and full of fruit" "oaky cab with fruit and vanilla" steak, burger, tacos

creamy chai martini - wheatley vodka - chai - cinnamon syrup - vanilla bean paste - heavy cream - egg white - coupe glass

hibiscus spritz - hibiscus tea - lemon juice - simple syrup - bombay gin - prosecco - white wine glass

plum bee's knees - ford's gin - plum syrup - lemon juice - honey - martini glass

coconut daquiri - brugal anejo rum ("broo-gahl") - lime juice - toasted coconut syrup - toasted coconut rim - nick and nora glass

mulled pomegranate margarita - corazon blanco - cointreau - mulled pomegranate syrup - lime juice - rocks glass

cherry-rosemary whiskey sour - old forester bourbon - tart cherry reduction - lemon juice - rosemary syrup - egg white - torched rosemary sprig - coupe glass

creamy chai martini - wheatley vodka - chai - cinnamon syrup - vanilla bean paste - heavy cream - egg white - coupe glass

hibiscus spritz - hibiscus tea - lemon juice - simple syrup - bombay gin - prosecco - white wine glass

plum bee's knees - ford's gin - plum syrup - lemon juice - honey - martini glass

coconut daquiri - brugal anejo rum ("broo-gahl") - lime juice - toasted coconut syrup - toasted coconut rim - nick and nora glass

mulled pomegranate margarita - corazon blanco - cointreau - mulled pomegranate syrup - lime juice - rocks glass

-mezcal sidecar- - banhez - cognac -lime juice -honey simple -cointreau -bohemian bitters *garnish dehydrated lime

cherry-rosemary whiskey sour - old forester bourbon - tart cherry reduction - lemon juice - rosemary syrup - egg white - torched rosemary sprig - coupe glass