Soi 30th- North Park Thai Eatery 3442 30th Street

Pad Thai

Pad See Ew

Pad Kee Mao

Panang Curry size 16 oz. and, served with jasmine rice

Vegetarian. Crispy fried spring rolls stuffed with veggies, and served with plum sauce.

Crispy Fried Tofu served with a sweet Thai Chili sauce, and crushed peanuts

Golden crispy shrimp spring roll, served with palm sauce.

Golden crispy marinated chicken wings, served with house chili sauce.

Golden crispy chicken wings, stir fried with a sweet and hot sauce.

Golden crispy pork belly served with a creamy mint sauce.

Ground pork, daikon, water chestnut, with our house made spicy sauce drizzled on top

Golden crispy chicken wings stir fry with lemongrass, jalapeno. kafir lime leaves, onions and bell pepper.

Deep fried pastry filled with curry fillings. chicken, onions, and potatoes.

Thai Beef Jerky Crispy sun-dried marinated beef served with spicy Thai dipping sauce and sticky rice

I- Sann sausage is a fermented sausage originating from northeastern provinces of Thailand. It is made with pork and rice, and typically eaten as a snack served with bird's eye chilis, raw cabbage, and sliced ginger. Sometimes the sausage is served and eaten with sticky

Fried dumpling filled with seasoned chicken and vegetables, served with dipping sauce.

Steamed dumpling filled with seasoned chicken and vegetable, served with dipping sauce.

Crispy fired wontons filled with cream cheese , chopped imitation crab, and celery, served with sweet & sour sauce.

Hot and sour cream based soup with cabbage, lemongrass, kaffir lime leaves. Thai basil, mushroom, tomatoes, onion, and cilantro.

Coconut soup with cabbage, lemongrass, kaffir lime leaves, mushroom onion, tomatoes, cilantro.

Vegetable broth, homemade pork wontons, napa, cabbage, onion, carrots, ginner, and cilantro.

Shrimp, calamari, and fish fillet in creamy , hot & sour soup in half and half, Thai chili oil paste with cabbage, lemongrass, mushroom, onion, tomatoes, basil, and cilantro.

Crunchy shredded green papaya salad with tomatoes, shrimp, and crushed peanuts, seasoned with lime juice.

Vegetarian. Crunchy shredded green papaya salad with tomatoes and crushed peanuts, seasoned with lime juice.

Northeastern Thai style papaya salad with anchovy sauce, salted crab, tomatoes, and Thai eggplant. Seasoned with lime juice.

Minced chicken sautéed and tossed in a lime dressing with mint leaves, cilantro, onion, toasted rice powder, and chili powder.

Vegetarian. Crispy mock duck sautéed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onions.

Crispy pork belly sautéed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onion.

Tossed in a like dressing with mint leaves, cilantros, green onions, roasted rice powder, chili powder with steamed tofu.

Creamy coconut milk green curry sauce with Thai eggplant, bell pepper, basil, and bamboo shoots.

Carrots and potatoes in a coconut milk sauce.

Creamy coconut milk panang curry sauce with kaffir lime leaves.

Red curry paste, coconut milk, pumpkin, and basil.

Hot and sour soup base, served with thin rice noodles, crispy pork belly, roasted pork, minced pork, fried egg, roasted peanuts, beansprouts, green onions, cilantro and crispy wonton.

Green curry and coconut milk soup base, served with thin rice noodles, tender chicken chunks, fried egg, beansprouts, Thai basil, onions and pickled mustard greens.

A Burmese influenced dish served widely in Northern Thailand, with a curry soup base, Tender braised chicken drumstick, egg noodles, beansprouts, pickled mustard greens, green onions, cilantro, and topped with a nest of crispy egg noodles.

Rice noodles in a chicken broth with shredded chicken, beansprouts and Chines broccoli.

Khao Piak Senn is a comforting Lao-Style Chicken noodle soup featuring, chewy rice noodle in a rich, savory broth, topped with green onion and crispy garlic

Rice noodles in a rich, savory Thai broth with tender braised pork, pork meatballs, beansprouts and chines broccoli.

Rice noodles in creamy, hot& sour in half and half, Thai chili oil paste with lemongrass, kaffir lime leaves, mushroom, tomatoes, onion, beansprouts.

Egg noodles in a rich, creamy coconut panang curry broth with crispy mock duck, crispy tofu, beansprouts, challots, onions, cabbage and Chinese broccoli.

Rice vermicelli noodles stir fried in tamarind sauce, with egg, beansprouts, green onions, crushed peanuts, cilantro

Wide rice noodles stir fried with an egg, dark soy sauce and Chinese broccoli.

Wide rice noodles stir fried with an egg, onions and Thai basil, with your choice of protein

Yakisoba noodles, beansprout, broccoli, cabbage and carrot

Chinese broccoli, Thai chilis, garlic, and jasmine rice with a fried egg.

Your choice of any protein, sautéed with holy basil, Thai chilis, onions, green peppers, garlic, and served over rice with a fried egg.

Stir fried eggplant, basil , garlic,onion,carrot and bell pepper with dark sauce

Stir Fried broccoli, zucchini carrot, cabbage, garlic and Onion

Stir fried Thai jasmine rice, peas and carrots, with your choice of protein.

Your choice of protein, stir fried with Thai jasmine rice. Thai chilis, onions, green peppers, holy basil and a fried egg.

Steamed chicken with ginger Jasmine rice, served with our house ginger sauce.

Crispy fried fish fillet, spicy sauce, eggplant, young green peppercorns, bell pepper, onions, krachai (finger root), fried egg, jasmine rice.

Stir fried jasmine rice, eggs, real Snow Crab leg meat, peas, carrots, onions.

Stir-fried jasmine rice with chicken, shrimp, egg, raisins, cashews, onions,peas, carrots, and pineapples

Jasmine fried rice with roasted pork, egg and Chinese broccoli.

Your choice of chicken, beef or shrimp, stir fried, and seasoned with garlic and black pepper, served with fried egg and jasmine rice.

Pork belly or fried fish fillet, chili paste, coconut milk, Thai eggplant, bamboo shoot, bell pepper, Thai basil, fried egg, jasmine rice.

Crispy pork belly and roasted pork over rice and topped with Thai gravy, fried egg cucumber.

Pad Kra Pao is authentic Thai street food. stir-fry with fresh holy basil, garlic, and chili, Served with jasmine rice and fried egg.

Stir - fried seafood (shrimp, crispy fish fillet, calamari) with roasted cashews, carrot, broccoli, bell pepper in Thai chili oil paste.

Grilled salmon in panang curry sauce with coconut milk, bell pepper, carrot and broccoli.

Grilled salmon with a savory - sweet teriyaki sauce, steamed carrot and broccoli, and served with jasmine rice.

Wok-fried rice with garlic, egg, beef, chicken, shrimp, crispy pork belly, tomatoes, onions, and Chines broccoli.

Traditional Thai sticky rice, steamed and slightly sweet, perfect for pairing with savory dishes or dessert

Sweet sticky rice served with ripe mango , creamy coconut sauce, topped with toasted sesame seeds.

Fresh bananas wrapped in a crispy wonton wrapper, and drizzled with honey

Glutinous Sticky rice infused with coconut milk, sugar, and a touch of salt.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free