Sol Agave - American Fork 749 W 100 N Suite CRA8

Jack cheese rolled in corn tortillas served crispy over shredded greens, pico, topped with sour cream, guacamole & "troka" salsa Pork Chile Verde or Prime Short Rib Taquitos Gusto Protein Choice:Pork Chile Verde Prime Short Rib

Lobster, carnitas, classico

Center-cut tenderloin medallions marinated with Tamarindo glaze sauce. Served over chile de arbol crema sauce, Veracruz white rice, topped with mango relish

Four of our famous mini street-style tacos (NY steak, chicken, shrimp, carnitas) served with green & red salsa. Taquiza Protein Choice:NY Steak Chicken Shrimp Carnitas

Spanish grilled octopus sautèed in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette, cucumbers, cherry tomatoes & aioli.

Light breaded calamari steak strips. Topped with jalapeño wheels, queso fresco, and chipotle aioli

Jumbo Mexican prawns stuffed with a creamy crab filling, wrapped on a crispy corn tortilla. Topped with cilantro and chipotle aioli, shredded greens, pico & queso fresco

Slow-roasted pork belly, honey-serrano, green tomatillo salsa, and mini corn tortillas.

Award-winning cheese fondue with roasted bell peppers & onions, guacamole, pico de gallo, and homemade chorizo. Served with choice of tortillas

Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and agua chile salsa.

An order of three grilled tostadas, topped with fresh guacamole, mango pico de gallo, and grilled octopus. A well-balanced dish that combines fresh, tropical flavors with a smoky grilled touch and a crisp texture in every bite.

Crispy pork belly served with mango pico de gallo, combining savory richness with fresh, bright flavors for a balanced and flavorful ceviche-style dish.

Fresh-grilled romaine heart. Served with cilantro pepita dressing, roasted pepitas, corn, pico, and queso fresco

wild salmon, organic mixed greens, fresh berries, candied pecans, queso, mango-pico, Tossed in champagne vinaigrette.

Organic mixed greens, frijoles de la olla, white rice, chipotle aioli, guacamole, pico, and queso fresco.

Organic mixed greens, sautéed peppers, onions, roasted corn, jicama, avocado, pico & queso fresco. Tossed in champagne vinaigrette or cilantro dressing

Wild Mexican prawns in a buttery-garlic sauce, outside skirt steak with portobello mushrooms, chicken fajitas, our "famous" carnitas, sautéed vegetables, cheese fondue, rice, refried beans, and salsa trio. Served with a choice of warm tortillas

All-natural chicken breast served with grilled cheese chile relleno, white rice, avocado fan, topped with a with choice of sauce: Serrano, Chipotle, or Mole

Prime skirt steak, portobello mushrooms, grilled onions, cheese on a hot skillet Served with salsa morita, rice, refried beans, and choice of warm tortillas.

Slow-cooked pork in our chef's special tomatillo sauce. Served with Veracruz white rice, onion-cilantro, and a choice of tortillas

NY steak, grilled onions, served with a red cheese enchilada and a cup of chef's famous jalapeño cream soup

Chef's famous Mexican braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and choice of tortilla.

Slow-braised prime short ribs in our red roasted chile and beer sauce, onion-cilantro. Served with Veracruz white rice and a choice of tortillas.

Short-Rib slow cooked served in its consome with cilantro-onion mix paired with three mini quesadillas.

Filet mignon with chorizo, grilled pineapple, bacon, romaine leaf, tomato, chipotle aioli, caramelized onion, guacamole. Paired with crisp sweet potato fries & bbq sauce. Cooked medium term only

Marinated in Achiote paste Prime Rib slices, sautéed onions with avocado sauce, grilled pineapple, pickled onions & guacamole

Pan-seared Chilean Sea Bass with chef's chile de arbol crema sauce. Served over Veracruz white rice and sautèed vegetables & baby spinach

Wild Mexican prawns, roasted red pepper sauce, pico, queso fresco, avocado, and sour cream. Served with Veracruz white rice

New Zealand rack of lamb, served over chorizo mashed potatoes, roasted vegetables & Mexico City spicy mole sauce.

Two let mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with grilled Mexican prawns and Veracruz white rice

Fresh blackened Mahi-Mahi in yellow corn tortillas, chipotle aioli, mango relish, shredded greens & avocado. Served with Veracruz white rice and frijoles de la olla

Sautèed peppers and onions in our roasted red pepper sauce, sour cream, guacamole, rice, refried beans & choice of tortillas

Lobster meat, sautèed with roasted onions & peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce, avocado, sc & pico. Served with Veracruz white rice.

8 oz Center-Cut Filet Medallion Served over a bed of our house-made mashed potatoes, topped with white Veracruz rice, and accompanied by two wild Mexican prawns. Finished with a drizzle of creamy serrano tomatillo sauce and our signature crema de árbol.

Slow cooked in the oven salmon. Served over a bed of butter.

Slow roasted prime rib rubbed with chef's special seasoning. Served with Chipotle Crema Horseradish & au jus.

umbo Mexican wild prawns, sautèed with your choice of sauce. Served with avocado, charro beans, & Veracruz white rice. (Choice of sauce: Mojo or Diabla)

Choice of red or green salsa crispy tortillas, sour cream, pico, guacamole, eggs your way.

NY steak, eggs your way, black beans, pico,ranchera sauce & cheese.Served with homemade hash browns and avocado fan.

Choice of 4 toppings. Choice of fruit or home-made hash browns.

Two eggs your way, bacon, chorizo, sausage,roasted onion & pasilla peppers,pico, homemade hash browns,ranchera sauce, black beans, cheese, sourcream & avocado.

Crispy home-made pinched dough, black beans, poached eggs, chipotle hollandaise sauce & choice fresh fruit or hash browns.

Two eggs your way, home-made hash browns, french toast.Served with bacon and sausage.

Scrambled eggs, chorizo, sausage, bacon, home-made hash browns,rancherasalsa, cheese,roasted onion & pasilla peppers, and avocado.

Wheat bread, arugula salad, eggs your way, guajillo chile oil, applewood bacon.

Fresh berries, bacon or sausage.

Two crispy corn tortillas, eggs your way, black beans, cheese,ranchera sauce,guacamole, sour cream & pico.

Slow-braised pork simmered in a flavorful green chile sauce, wrapped in a warm flour tortilla with Mexican rice and refried beans. Finished with melted cheese and served with salsa on the side.

Slow-braised beef short ribs simmered in a rich red chile and beer sauce, wrapped in a warm flour tortilla with Mexican rice and refried beans. Finished with melted cheese and served with salsa on the side.

Two blackened shrimp tacos served in a small yellow corn tortilla, topped with cabbage, chipotle aioli & avocado slice. Paired with Veracruz white rice and Frijoles de la olla.

Tree butter-milk pancakes topped with strawberries, blackberries, raspberries & whip cream.

Crispy waffles served with eggs your way paired with bacon.

Two kids waffle pops with berries & vanilla bean ice cream.

scrambled egg, two mini butter-milk pancakes your choice of bacon or sausage.

Home-made waffles served with crispy chicken tenders & syrup.Home-made waffles served with crispy chicken tenders & syrup.

French toasts topped with whip cream, mango chunks, strawberries, blue berries, raspberries, & blackberries.

Crunchy waffle topped with chocolate syrup, paired with vanilla bean ice cream.

Three mini sized butter-milk pancakes, bacon, sausage, chicken tenders, ham, waffles, grapes, orange slices & syrup.

Brioche french toast soaked in matcha tres leches, topped with matcha cream, Hagaan Dazs vanilla ice cream, brûléed strawberries, pistachios, and edible flowers.

TAMARINDO, SPARKLING WATER, FRESH LIME

SPARKING WATER, GUAVA, FRESH LIME

SPARKLING WATER, MANGO, FRESH LIME

MINT, SODA, SPRITE, LEMON-LIME, AGAVE

HOME-MADE HORCHATA WITH MATCHA.

"Chef" warm butter cake served with Häagen-Daaz vanilla ice cream & chocolate Abuelita mousse. If ordered to go make sure to warm up the cake before eating

Sponge wet cake made with three different types of milk, drenched with Gran Marnier liqueur and roasted marshmallows

Cajeta filled churros served with vanilla ice cream