Luna Oaxaca - Cross Keys

Grilled octopus marinated with coconut milk and guajillo chiles. Served with rainbow carrots and chorizo mashed potatoes.

PEI Mussels in a creamy chipotle garlic sauce served with Grilled bread

8 juicy wings fried then tossed in a tamarind BBQ sauce served with a side of cilantro aioli, carrots, and celery

FLOUR TORTILLA STUFFED WITH SKIRT STEAK, SHRIMP, GUACAMOLE, PAPAS FRITAS, MEXICAN RICE, AND BLACK BEANS. TOPPED WITH SALSA ROJA, SALSA VERDE, AND QUESO FRESCO

FLOUR TORTILLA STUFFED WITH SKIRT STEAK, SHRIMP, GUACAMOLE, PAPAS FRITAS, MEXICAN RICE, AND BLACK BEANS. FRIED AND TOPPED WITH SALSA ROJA, SALSA VERDE, AND QUESO FRESCO

Spring mix, baby kale, romaine lettuce, corn, Mexican Rice, Black beans, guacamole, sour cream, and queso fresco

Flour tortilla filled with cheese, crab, cilantro and red peppers, topped with old bay and chipotle aioli

Skirt steak, topped with chimichurri, pico de gallo, served with house made hot sauce

Battered chicken topped with pickled red cabbage and chipotle aioli

Sauteed shrimp topped with pickled red cabbage and chipotle aioli

*Pineapple allergy warning - in marinade and topping* Marinated pork topped with grilled pineapple, cilantro, and onion, served with salsa verde

Fried tilapia in a tempura batter topped with red cabbage, pico de gallo, chipotle aioli on flour tortillas served with a side of house hot sauce

Seared ahi tuna topped with house made sweet chili mango salsa and avocado slices served on flour tortillas (3 tacos)

two homemade corn tortillas with ribeye, served with cactus salad, bulb onion, and salsa asada

Sizzling salsa, queso fundido, carne asada, chicken, salmon, lamb chops, chorizo, onions, nopales, and queso fresco served with corn tortillas, Mexican ricem and refried beans

NY strip, house truffle fries, and broccolini

Pork shank slow cooked with Mexican spices, agave, and Mezcal glaze on top of our Poblano mashed potatoes and broccolini