Luna Oaxaca - Cross Keys

Grilled octopus marinated with coconut milk and guajillo chiles. Served with rainbow carrots and chorizo mashed potatoes.

Two crispy mini chimichangas stuffed with birria and cheese served with consomme

8 juicy wings fried then tossed in a tamarind BBQ sauce served with a side of cilantro aioli, carrots, and celery

PEI Mussels in a creamy chipotle garlic sauce served with Grilled bread

Sauteed shrimp, onions, peppers, and pineapple finished with a lime cilantro butter. Served with black beans, white rice, guacamole, and flour tortillas

FLOUR TORTILLA STUFFED WITH SKIRT STEAK, SHRIMP, GUACAMOLE, PAPAS FRITAS, MEXICAN RICE, AND BLACK BEANS. TOPPED WITH SALSA ROJA, SALSA VERDE, AND QUESO FRESCO

FLOUR TORTILLA STUFFED WITH SKIRT STEAK, SHRIMP, GUACAMOLE, PAPAS FRITAS, MEXICAN RICE, AND BLACK BEANS. FRIED AND TOPPED WITH SALSA ROJA, SALSA VERDE, AND QUESO FRESCO

Spring mix, baby kale, romaine lettuce, corn, Mexican Rice, Black beans, guacamole, sour cream, and queso fresco

Corn tortillas filled with chicken tinga, covered with creamy salsa verde, topped with avocado, red onions, and crema. Served with white rice

Three corn tortillas filled with cochinita, topped with salsa roja, Mexican crema, queso fresco, and pickled red onion. Served with a side of white rice and black beans

Grilled chicken, topped with diced onion, cilantro, pico de gallo, side of salsa verde

Skirt steak, topped with chimichurri, pico de gallo, served with house made hot sauce

Sauteed shrimp topped with pickled red cabbage and chipotle aioli

*Pineapple allergy warning - in marinade and topping* Marinated pork topped with grilled pineapple, cilantro, and onion, served with salsa verde

*contains nuts* 3 homemade corn tortillas with grilled octopus, sauteed onion and pistachio, topped with garbanzo aioli, and salsa macha. Served with potatoes

(2 Tacos) NY Strip with queso fresco, arugula, onion, avocado, radish, and spicy salsa on warm flour tortillas

Seared ahi tuna topped with house made sweet chili mango salsa and avocado slices served on flour tortillas (3 tacos)

Fried tilapia in a tempura batter topped with red cabbage, pico de gallo, chipotle aioli on flour tortillas served with a side of house hot sauce

(3 tacos) Fried chicken tossed in house made hot honey, topped with bacon, roasted corn, pickled red onions, cilantro jalapeno ranch, pickled red onion, and cilantro on flour tortillas

Sizzling salsa, queso fundido, carne asada, chicken, salmon, lamb chops, chorizo, onions, nopales, and queso fresco served with corn tortillas, Mexican rice, and refried beans

Poblano pepper stuffed with pulled chicken and our signature mole, topped with queso fresco. served with a side of white rice