Solis World Grille

Fried crispy and tossed with honey and toasted walnuts.

Crispy fried and served drizzled with Herb Aioli.

Chef’s curated selection of shareable meats, cheeses, and accompaniment.

Coconut and panko breaded butterflied shrimp served with an orange marmalade and sweet chili sauce

Red pepper and lite garlic humus served with pita, cucumber and carrots

Fresh greens with a light Champagne Vinaigrette, Medley Olives, Tomatoes, Red Onion, Cucumber, and Fresh Basil

Housemade creamy Caesar dressing, Tomatoes, Shaved Pecorino, and House Crostini

Feta cheese, Red Onion, Tomato, Medley Olives, and Cucumbers dressed with a savory Mediterranean Vinaigrette.

Classie cheese pizza.

Roasted Brussels beautifully paired with bacon, toasted almonds, and a honey drizzle.

Wild mushrooms and our Sun Dried Tomato Pesto on house made pizza white sauce.

The timeless classic done with Chef’s family recipe.

A savory white sauce on Fettucine or your choice of pasta.

Blistered tomatoes with savory blush sauce on Pappardelle.

Rosemary cream sauce on Spaghetti with your choice of crispy or grilled chicken.

Flavorful sausage and fresh Gnocchi in a Demi sauce.

Fresh wild mushroom medley sauteed in a Demi wine reduction on house Pappardelle.

We only use certified angus beef and season with our house season.

We only use certified angus beef and season with our house season.

A large 8oz cut seasoned with our house blend herbs and spices.

Breaded and pan fried to order premium veal.

Sautéed Chicken breast severed with Marsala mushroom sauce

Saffron ravioli stuffed w/lobster in creamy sherry sauce

Rich Belgian chocolate with whipped cream and fresh fruit. A sweet finish to match any great meal.

2 puff pastries filled w/ peanut, lemon curd, cardamon choice of filling

Flourless choc cake topped with whipped cream olive oil drizzle and a sprinkle of salt