Food
Soup and Salad
Sandwich

Valhalla Pylsa (Hot Dog)
Icelandic style hot dog with remoulade, sweet brown mustard, ketchup, crispy onions, raw onions.$8.00
Turkey Havarti
turkey + havarti cheese + mayo + lettuce + tomato + wheat bread$10.00
Italian Thor
ham + salami + pepperoni + onion + garlic skyr + white hoagie bun$12.00
Salmon
salmon spread + Icelandic brown bread + dill + cucumber Served open face.$7.00
Egg Salad
egg salad + Icelandic brown bread + lettuce + butter Served open face.$9.00
Curry Chicken Salad HOT
curry chicken salad + garlic skyr + baby spinach served open face on Panini bread$12.00
Grettir
pesto + tomato + garlic skyr + sourdough melted in a panini press$10.00
Tuna Melt
Tuna Melt Panini sourdough + tuna + mayo + cheddar + garlic skyr$12.00
Hot Italian Thor
pepperoni. + salami + ham + provolone + garlic skyr pressed on a hot panini$12.00
Turkey Pesto
turkey + pesto + havarti + panini bread$12.00
Grilled Cheese
cheddar + havarti + garlic skyr + sourdough$8.00
Funeral Bread
cheez wiz + Icelandic brown bread + green olives$3.00
Berzerker
roast beast + mushrooms + garlic skyr + provolone + pepperoncini$14.00
Husky (Rullupylsa)
Icelandic Rolled meat, Icelandic brown bread, open faceOUT OF STOCK$7.00
SKYR
Sweets

Raspberry Rhubarb Bliss Bar
raspberry + rhubarb + oatmeal$3.50
scotcharoo
midwestern classic scotcharoo$4.00
Fruity Pebble Krispie Treat
OUT OF STOCK$3.00
Rice Krispie Treat
OUT OF STOCK$3.00Finni Black Licorice
Finni Black Licorice$2.50
Black licorice dipped in chocolate
Black finnish licorice dipped in chocolate$5.00
Granola
OUT OF STOCK$10.00Peanut butter Cookie XL
Peanut butter cookie with peanut butter chips!OUT OF STOCK$5.00
Chips
Drinks
Cooler Drinks
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 10:00 am - 3:00 pm |
| Wednesday | 10:00 am - 3:00 pm |
| Thursday | 10:00 am - 3:00 pm |
| Friday | 10:00 am - 3:00 pm |
| Saturday | 10:00 am - 3:00 pm |
Restaurant info
Grab and go eatery with Icelandic style skyr, soup and sandwiches.
Location
629 1st Avenue North, Fargo, ND 58102













